REYTA'S
2527.8 mi • Asian • Asian Fusion • Korean • $$ • Info
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1490 Haddonfield-Berlin Rd
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Sunday - Monday
Tuesday
12:00 PM - 5:00 PM
Wednesday - Thursday
Friday - Saturday
12:00 PM - 5:00 PM
Ala Carte
- Lechon Kawali$13.99Fried seasoned crunchy pork belly. It comes with Lechon sauce and vinegar dip.
- Palabok Ala Carte$9.99Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharron, and fresh egg slices.
- Laeng with Bagnet Ala Carte$13.99Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly beignet.
- Lechon Sizzling Sisig Ala Carte$14.99Chopped Lechon with onions, mayo, and chili peppers. Serve on a sizzling plate.
- Sizzling Beef Steak Tagalog Ala Carte$14.99Thinly sliced sirloin beef glazed in a mixture of citrus, soy sauce, onion, and garlic. Serve on a sizzling plate.
Appetizers
- Filipino Style BBQ$2.00
- Fish Ball$4.9912 pieces. Fish paste boiled and deep-fried with sweet sauce on the side.
- Lumpiang Gulay$2.992 pieces. Deep-fried egg roll with vegetables and chicken.
- Kwek Kwek$4.996 pieces. Deep-fried orange batter-covered quail eggs.
- Spring Roll Veggie$3.004 pieces. Deep-fried egg roll with vegetables, tofu, and noodles.
- Tokwa't Baboy$4.99Fried pork belly and tofu cubes with vinegar, soy sauce, and chili peppers.
- Green Mango with Bagoong$4.99Sliced green mango with shrimp paste. It comes with our very own mild or hot shrimp paste.
- Ube Pandesal 6 Pieces$4.99Fresh pandesal baked fresh. Enjoy it with a choice of our soft cream cheese or Nutella dip.
Desserts
- Special Halo-Halo$7.99Filipino cold dessert which is a concoction of crushed ice evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman-seaweed gelatin, pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with 2 scoops of ice cream.
- Turon Ala Mode$5.99Fried banana topped with your choice of mango or ube ice cream, rice crispies, and chocolate.
- Leche Flan$4.99Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.
- Saging Con Yelo$5.99Banana plantain cooked in brown sugar syrup and served with crushed iced and milk.
Chicken, Pork and Beef
- Sizzling Beef Steak Tagalog$14.99Thinly sliced sirloin beef glazed in a mixture of citrus, soy sauce, onion, and garlic. Serve on a sizzling plate.
- Lechon Kawali$13.99Fried seasoned crunchy pork belly. It comes with Lechon sauce and vinegar dip.
- Sisig$13.99Grilled pork belly with onions, mayo, and chili peppers. Serve on a sizzling plate.
Snacks
Beverages
Seafood's
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
