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Postmates Home
    Rice Paper
    Too far to deliver

    Rice Paper

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:30 PM
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 08:30 PM
    Friday - Saturday
    11:00 AM - 09:30 PM
    ₩₩ • Vietnamese • Noodles • Desserts

    906 Greensboro Rd, High Point, NC 27260 • More


    • Picked for you

      • Fresh Salad Rolls (2 Pcs) (Goi Cuon)

        Shrimp, pork, vermicelli, noodles, cucumber, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.
        $10.50
      • House Special (Pho Dac Biet)

        Beef brisket, tripe, meatballs, tendon, and rare steak.
        $15.50
      • Fried Spring Rolls (Cha Gio)

        Minced Pork, carrot, taro root, mushroom, and onion hand wrapped in rice paper and fried; served with fish sauce. Vegetarian option available.
        $11.00
      • Chicken Satay and Spring Roll (Com Ga Nuong Cha Gio)

        Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $17.00
      • Lemongrass Beef Vermicelli Noodle Bowl (Bun Bo Xao)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $15.00
    • Appetizers

      • Duck Confit Sliders (2 pcs)

        Two steamed buns with duck confit, pickled carrots, daikon, cucumbers, onions, cilantro, and ginger hoisin sauce.
        $10.50
      • Fresh Salad Rolls (2 Pcs) (Goi Cuon)

        Shrimp, pork, vermicelli, noodles, cucumber, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.
        $10.50
      • Rice Paper Rolls (2 pcs)

        Grilled sausage, carrot, jicama, basil, lettuce, caramelized onions, and peanuts wrapped in rice paper. Served with peanut sauce.
        $10.50
      • Minced Pork Rolls (2 Pcs) (Nem Nuong Cuon)

        Grilled minced pork, vermicelli noodles, cucumbers, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.
        $10.50
      • Cassava Fries (Khoai Mi Chien)

        House special crispy cassava wedges. Served with spicy garlic sriracha aioli.
        $9.00
      • Fried Shrimp Dumplings (8 Pcs)

        Made of flour wrapper filled with shrimp and seasonal vegetables. Served with soy sauce, vegetarian option available.
        $9.00
      • Fried Spring Rolls (Cha Gio)

        Minced Pork, carrot, taro root, mushroom, and onion hand wrapped in rice paper and fried; served with fish sauce. Vegetarian option available.
        $11.00
    • Salads

      • Vietnamese Chicken Salad (Goi Ga Bap Cai)

        Shredded cabbage topped with chicken, carrot, thinly sliced onion, herbs, crushed peanuts, caramelized onion, and house vinaigrette. Served with peanut topping.
        $14.50
      • Mango Salad (Goi Xoai)

        Green mango julienne, shrimp, carrot, daikon, jicama, herbs, caramelized onion, crushed peanuts, and citron vinaigrette. Also available with tofu. Served with peanut topping.
        $14.50
      • Green Papaya Salad (Goi Ga Bap Cai)

        Julienned green papaya, carrot, herbs, caramelized onion, crushed peanuts, and house vinaigrette. Served with peanut topping.
        $14.00
    • Pho Noodles Soup

      • Seafood (Pho Do Bien)

        scallop, Shrimps, squids, imitation crabs, and fish balls in BEEF broth
        $17.00
      • House Special (Pho Dac Biet)

        Beef brisket, tripe, meatballs, tendon, and rare steak.
        $15.50
      • Rare Steak Brisket and Tripe (Pho Tai Nam Sach)

        $14.50
      • Rare Steak and Tendon (Pho Tai Gan)

        $14.50
      • Rare Steak, Brisket, Tendon, and Tripe (Pho Tai Nam Gan Sach)

        $14.50
      • Rare Steak (Pho Tai)

        $14.00
      • Brisket (Pho Nam)

        $14.00
      • Rare Steak and Beef Balls (Pho Tai Bo Vien)

        $15.00
      • Rare Steak and Brisket (Pho Tai Nam)

        $15.00
      • Beef Meatballs (Pho Bo Vien)

        $14.00
      • Chicken (Pho Ga)

        $14.00
      • Veggies with Tofu (Pho Dau Hu Rau Cai)

        $14.00
      • Vietnamese Ham (Pho Cha Lua)

        $14.00
      • No Meat (Pho Khong)

        $10.00
    • Vietnamese Sandwich

      • Special Vietnamese Sandwich (Banh Mi Dac Biet)

        French bread sub with Vietnamese ham, smoked pork, and vegetables. Served on freshly baked baguettes with special mayonnaise, soy sauce, cilantro, onion, cucumbers, blend of pickled daikon, carrots, and jalapeno.
        $6.50
      • Jambon Sandwich

        Cooked dry shredded pork. Served on freshly baked baguettes with special mayonnaise, soy sauce, cilantro, onion, cucumbers, blend of pickled daikon, carrots, and jalapeno.
        $6.50
      • Grilled Chicken Sandwich (Banh Mi Ga)

        Served on freshly baked baguettes with special mayonnaise, soy sauce, cilantro, onion, cucumbers, blend of pickled daikon, carrots, and jalapeno.
        $6.50
      • Grilled Pork Sandwich (Banh Mi Heo Nuong)

        Served on freshly baked baguettes with special mayonnaise, soy sauce, cilantro, onion, cucumbers, blend of pickled daikon, carrots, and jalapeno.
        $6.50
      • Shredded Pork Sandwich (Banh Mi Bi)

        Served on freshly baked baguettes with special mayonnaise, soy sauce, cilantro, onion, cucumbers, blend of pickled daikon, carrots, and jalapeno.
        $6.50
      • Vietnamese Ham Sandwich (Banh Mi Cha Lua)

        Served on freshly baked baguettes with special mayonnaise, soy sauce, cilantro, onion, cucumbers, blend of pickled daikon, carrots, and jalapeno.
        $6.50
      • Grilled Minced Pork Sandwich (Banh Mi Nem Nuong)

        Served on freshly baked baguettes with special mayonnaise, soy sauce, cilantro, onion, cucumbers, blend of pickled daikon, carrots, and jalapeno.
        $6.50
    • Vegetarian Dishes

      • Vegetarian Crispy Crepe (Banh Xeo Chay)

        Turmeric and rice flour crepe filled with tofu, jicama, sprouts, green onion, and side of lettuce and herbs for wrapping. Soy or fish sauce for dipping.
        $18.50
      • Monk's Curry (Ca Ri Chay)

        Tofu, potato, taro root, and seasonal vegetables on a coconut red curry sauce. Served with jasmine rice or brown rice or bread.
        $15.00
      • Green Papaya Salad with Tofu (Goi Du Du Dau Hu Chay)

        $14.00
      • Tofu and Spring Rolls on Vermicelli Noodle Bowl (Bun Dau Hu Cha Gio Chay)

        $15.00
      • Vegetarian Pho (Pho Chay)

        Seasonal vegetable, tofu, and rice noodle in veggie broth.
        $14.00
      • Lemongrass Tofu Stir Fried with Green Beans (Dau Hu Xao Dau Que Sa Ot)

        Served with jasmine rice or brown rice.
        $14.00
      • Vegetarian Fried Spring Roll (3 Pcs) (Cha Gio Chay)

        Crispy rolls filled with minced tofu, taro, carrot, onion, and black mushrooms. Served with soy sauce.
        $10.50
      • Vegetarian Fresh Salad Rolls (2 Pcs) (Goi Cuon Chay)

        Tofu, lettuce, shredded jicama, carrot, caramelized onion, fresh herbs, and crushed peanuts rolled in rice paper. Served with peanut sauce.
        $10.00
      • Fried Veggie Dumplings (8 pcs)

        Made of flour wrapper filled with seasonal vegetables. Served with soy sauce.
        $8.00
    • Vermicelli Noodle Bowl - Bun

      • Grilled Minced Pork and Spring Roll Noodle Bowl (Bun Nem Nuong Cha Gio)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $16.50
      • Shrimp on Sugarcane and Spring Roll Noodle Bowl (Bun Chao Tom Cha Gio)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $16.50
      • Pork Satay and Spring Roll Noodle Bowl (Bun Heo Cha Gio)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $16.50
      • Chicken Satay and Spring Roll Noodle Bowl (Bun Ga Cha Gio)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $17.00
      • Chicken Satay and Prawn Brochettle Noodle Bowl (Bun Ga Tom Nuong)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $17.50
      • Grilled Minced Pork and Shrimp on Sugarcane Noodle Bowl (Bun Nem Nuong and Chao Tom)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $16.50
      • Lemongrass Beef Short Ribs Noodle Bowl (Bun Suon Bo)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $17.50
      • Prawn Brochette Noodle Bowl (Bun Tom Nuong)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $15.00
      • Spring Roll Noodle Bowl (Bun Cha Gio)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $15.00
      • Chicken Satay Noodle Bowl (Bun Ga Nuong)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $15.00
      • Pork Satay Noodle Bowl (Bun Heo Nuong)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $15.00
      • Lemongrass Beef Vermicelli Noodle Bowl (Bun Bo Xao)

        Served with bean sprouts, cucumber, pickled vegetables, fresh herbs, and topped with crushed roasted peanuts. Mix everything together and add fish sauce to your taste.
        $15.00
    • Pressed Noodles (Banh Hoi)

      • Lemongrass Beef Short Ribs (Banh Hoi Suon Bo)

        Pressed noodle platters are topped with choice of meat. It comes with a variety of fresh vegetables and herbs. Wrap everything in lettuce and dip your creation in vietnamese fish sauce.
        $21.00
      • Prawn Brochette (Banh Hoi Tom Nuong)

        Pressed noodle platters are topped with choice of meat. It comes with a variety of fresh vegetables and herbs. Wrap everything in lettuce and dip your creation in vietnamese fish sauce.
        $21.00
      • Grilled Minced Pork Patties (Banh Hoi Nem Nuong)

        Pressed noodle platters are topped with choice of meat. It comes with a variety of fresh vegetables and herbs. Wrap everything in lettuce and dip your creation in vietnamese fish sauce.
        $21.00
      • Grilled Shrimp on Sugarcane (Banh Hoi Chao Tom)

        Pressed noodle platters are topped with choice of meat. It comes with a variety of fresh vegetables and herbs. Wrap everything in lettuce and dip your creation in vietnamese fish sauce.
        $21.00
      • Pork Satay (Banh Hoi heo)

        Pressed noodle platters are topped with choice of meat. It comes with a variety of fresh vegetables and herbs. Wrap everything in lettuce and dip your creation in vietnamese fish sauce.
        $21.00
      • Chicken Satay (Banh Hoi Ga)

        Pressed noodle platters are topped with choice of meat. It comes with a variety of fresh vegetables and herbs. Wrap everything in lettuce and dip your creation in vietnamese fish sauce.
        $21.00
    • Curry

      • Shrimp Curry (Ca Ri Tom)

        Served with garlic bread or jasmine rice or brown rice.
        $17.00
      • Vietnamese Beef Stew (Bo Kho)

        Beef chances, carrots, and lemongrass in special made tomato sauce. Served with garlic bread or jasmine rice or brown rice.
        $16.00
      • Chicken Curry (Ca Ri Ga)

        Chicken, taro root, and potato in creamy coconut curry. Served with garlic bread or jasmine rice or brown rice.
        $15.00
    • Small Plates

      • Grilled Beef Short Ribs (Suon Bo Nuong)

        Consist of a short portion of the rib bone
        $12.00
      • Grilled Chicken Satay (3 Pcs) (Ga Nuong)

        $10.50
      • Grilled Shrimp Satay (2 Pcs) (Tom Nuong)

        $10.50
      • Grilled Pork Satay (3 Pcs) (Heo Nuong)

        $10.50
      • Grilled Miniced Pork (3 Pcs) (Nem Nuong)

        $9.00
      • Grilled Shrimp on Sugarcane (2 Pcs) (Chao Tom)

        $9.00
      • Fried Chicken Wings (5 Pcs) (Canh Ga Chien)

        $10.00
    • Sharing Plates

      • Hanoi Style Vermicelli Grilled Pork Platter (Bun Cha Ha Noi)

        Grilled minced pork and barbecued pork in fish sauce. Served with vermicelli and a side of fresh herbs and lettuce for wrapping.
        $19.50
      • Sizzling Saigon Crepe (Banh Xeo)

        Turmeric and rice flour crepe filled with shrimp, pork, jicama, sprouts, and green onion, side of lettuce and herbs for wrapping, fish sauce for dipping. Vegetarian option is also available.
        $18.50
    • Hu Tieu and Regional Specialties

      • Seafood and Pork Noodle Soup (Nu Tieu My Tho)

        Shrimps, fish balls, squids, minced crabs, and pork with rice noodle in broth soup.
        $17.00
      • Beef Stew with Rice Noodles (Hu Tieu Bo Kho)

        $16.00
      • Seafood Noodle Soup (Hu Tieu Do Bien)

        Shrimps, fish balls, squids, and imitation crabs with rice noodle in CHICKEN broth soup.
        $15.50
      • Seafood Pork and Rice Noodle Dry (Hu Tieu Kho)

        Tosted in a house garlic soy sauce.
        $14.50
      • Hot and Sour Seafood Noodle Soup (Hu Tieu Do Bien Chua Cay)

        Shrimps, fish balls, squids, imitation crabs, tomato, and pineapple in spicy tamarind soup.
        $14.50
        Spicy
      • Hot and Sour Beef Noodle Soup (Hu Tieu Bo Chua Cay)

        Beef, tomato, and pineapple in spicy tamarind soup.
        $14.50
        Spicy
      • Hot and Sour Vegetable Noodle Soup (Hu Tieu Rau Cai Chua Cay)

        Seasonal vegetables, tomato, and pineapple in spicy tamarind soup.
        $14.50
        Spicy
      • Spicy Lemongrass Noodle Soup (Bun Bo)

        Beef, pork, and vermicelli in spicy lemongrass soup.
        $14.50
        Spicy
      • Vietnamese Crab Noodle Soup (Bun Rieu)

        Minced crab, tofu, and vermicelli in tomato broth.
        $15.00
      • Sweet and Sour Soup with Mixed Vegetables (Canh Chua)

        Served with jasmine rice or brown rice.
        $13.00
    • Rice Dishes

      • Basil Beef (Com Bo Rau Que)

        Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $20.50
      • Shaken Beef (Com Bo Luc Lac)

        Beef tenderlion wok tossed with red onion and garlic sauce. Served with tomato rice, jasamie rice,or brown rice. Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $19.50
      • Pork Five Ways (Com Nam Mau)

        Grilled pork chops, shredded pork, meat loaf, grilled minced pork, and fried egg. Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $19.50
      • Tamarind Tiger Prawns (Tom Rang Me)

        Sauteed with red onion and tamarind sauce. Served with rice and a side salad. Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $18.50
      • Chicken Satay (3 Pcs) (Com Ga Sa Te)

        Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $18.00
      • Pork Three Ways (Com Suon Bi Cha)

        Grilled pork chops, shredded pork, and meat loaf. Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $14.50
      • Lemongrass Beef Short Ribs (Com Suon Bo)

        Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $16.50
      • Pork Chops, Shredded Pork, and Fried Egg (Com Suon Bi Trung)

        Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $16.50
      • Lemongrass Chicken (Com Ga Xao Sa Ot)

        Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $14.00
      • Chicken Satay and Spring Roll (Com Ga Nuong Cha Gio)

        Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $17.00
      • Prawn Brochette (2 Pcs) (Com Tom Nuong)

        Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $14.00
      • Pork Chops (Com Suon)

        Marinated grilled pork chops on rice. Rice plates served with small salads, homemade soup, and steamed jasmine rice or brown rice topped with caramelized onions.
        $14.00
    • Side

      • Sugarcane Shrimp (Chao Tom)

        $4.50
      • Fried Spring Roll (Cha Gio)

        $4.00
      • Fried Egg (Trung Chien)

        $2.50
      • Shredded Pork (Bi)

        $2.00
      • Vegetables for Pho

        $2.50
      • Meat Loaf

        $3.00
      • Bread

        $3.50
    • Bubble Tea

      • Slush (Smoothie)

        Taro, banana, coffee, green tea, honey dew, moango, strawberry, watermelon, coconut, and kiwi.
        $6.50
      • Milk Tea

        Rice paper, coffee, coconut, taro, and green tea.
        $6.50
    • Fresh Milkshakes

      • Durian Shake (Sinh to Sau Rieng)

        $8.00
      • Strawberry Shake (Sinh to Dau)

        $6.50
      • Avocado Shake (Sinh to Bo)

        $6.50
      • Jackfruit Shake (Sinh to Mit)

        $6.50
      • Pineapple Shake (Sinh to Khom)

        $6.50
      • Mango Shake (Sinh to Xoai)

        $6.50
    • Beverages

      • Young Coconut and Juice Drink (Nuoc Dua Tuoi)

        $7.00
      • Fresh Orange Juice (Nuoc Chanh Tuoi)

        $6.50
      • Vietnamese Slow - Drip Coffee with Condensed Milk Iced (Ca Phe Sua Da)

        $6.50
      • Vietnamese Slow - Drip Coffee with Condensed Milk Hot (Ca Phe Sua Nong)

        $6.50
      • Fresh Lime Soda (Soda Chanh)

        $5.00
      • Salted Lime Soda (Nuoc Soda Chanh Muoi)

        $5.50
      • Beaten Egg Soda (Soda Sua Hot Ga)

        $5.50
      • Vietnamese Slow - Drip Coffee Iced (Ca Phe Den Da)

        $5.25
      • Vietnamese Slow - Drip Coffee Hot (Ca Phe Den Nong)

        $5.25
      • Thai Iced Tea (Tra Thai)

        With tapioca, bursting bubble, rainbow jelly, white pearls, and plain.
        $5.50
      • Vietnamese Hot Teapot (Am Tra Nong)

        $4.00
      • Soy Bean Drink (Sua Dau Nanh)

        $4.00
      • Fresh Lemonade (Nuoc Chanh Tuoi)

        $4.00
      • Soft Drink (Nuoc Ngot)

        $2.50
      • Sweet Iced Tea (Tra Da Co Duong)

        $2.50
      • Unsweetened Iced Tea (Tra Da Khong)

        $2.50
      • Bottle Water (Nuoc Suoi)

        $2.50