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Sunday
11:15 AM - 2:15 PM • RICE THAI BISTRO
Monday - Saturday
11:30 AM - 2:15 PM • RICE THAI BISTRO
4:00 PM - 8:00 PM • RICE THAI BISTRO
APPETIZER
- SPRING ROLLS (4 PIECES)$6.95Crispy roll stuffed with vegetables served with sweet and sour sauce.
- CHICKEN SATAY (4 SKEWERS)$8.95Marinated chicken on skewers served with peanut and cucumber sauce.
- CRAB RANGOONS (5 PIECES)$7.95Cream cheese mixed with imitation crab in wonton skin and served with sweet and sour sauce
- STEAMED DUMPLINGS (5 PIECES)$7.95Dumpling stuffed with pork and shrimp on top served with sweet and sour soy sauce.
- CURRY PUFFS (2 PIECES)$6.95Puff pastry stuffed with potato. Deep fry and served with cucumber sauce.
- SABAI NANG (5 PIECES)$8.95Marinated shrimp in rice paper wrap served with sweet and sour sauce.
- CRISPY CHIVE CAKES (6 PIECES)$5.95
- CRISPY WONTONS (6 PIECES)$7.95Marinated ground pork wrap with wonton skin and served with sweet and sour sauce.
- MOO YANG$9.95Grill marinated pork served with Thai chili sauce with rice powder and sticky rice.
CURRY (SERVED WITH WHITE RICE)
- PANANG CURRY (MILD SPICE)$14.95Spicy coconut red curry with broccoli, and topped with red bell pepper and kaffir-lime leaves.
- GREEN CURRY (MEDIUM SPICE)$14.95Green curry paste with coconut milk, red bell pepper, bamboo shoot, green bean, Thai eggplant, and basil.
- KAREE CURRY (MILD SPICE)$15.95Chunks of chicken, potato, and carrot simmer in coconut milk with yellow curry paste.
ENTREE (SERVED WITH WHITE RICE)
- KAPOW (MEDIUM SPICE)$14.95Green bean, red bell pepper sautéed with chili basil garlic sauce.
- KAPOW CRISPY CHICKEN OR DUCK (MEDIUM SPICE)$14.95Your choice of crispy chicken or duck(+$3) coated with chili basil garlic sauce.
- GARLIC STIR FRY$14.95Your choice of meat stir fried in garlic brown sauce served steamed broccoli.
FISH (SERVED WITH WHITE RICE)
FRIED RICE
NOODLE
SALAD
SOUP
