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Sunday
12:00 PM - 8:30 PM • Menu
Monday - Friday
4:00 PM - 8:30 PM • Menu
11:00 AM - 2:30 PM • Menu
11:00 AM - 2:30 PM • Lunch Specials
Saturday
12:00 PM - 8:30 PM • Menu
Featured items
Most Popular
- Pad Kee Mao$15.75 • 95% (193)Drunken noodle. Wide size rice noodle stir fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, onions, tomato, and basil.
- Fresh Salad Rolls$8.00 • 98% (572)Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.
- Kao Soi$17.00 • 96% (56)A special roadside stand egg noodle dish from Chiang Mai and prepared in a creamy curry sauce.
- Orange Chicken$17.00 • 84% (44)Lightly battered marinated chicken flash fried. Served with homemade style tangy orange sauce serving with white rice on side.
- Kao Mun Kai Tod$19.00 • 92% (28)Marinated and battered chicken served with coconut, garlic rice, and three special dipping sauces.
Special on Board
- Pad Thai Lemongrass Chicken$20.75 • 93% (133)Vegetable pad Thai with grilled herb marinated chicken breast and top with peanut sauce.
- Mee Gai$19.00 • 100% (17)Grilled marinated chicken breast served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.
- Mango Curry$17.50 • 98% (130)With fresh mango, carrot, bells, and basil in red curry sauce served with white rice
- Lamb Mussamun Curry$20.75 • 88% (51)Sliced boneless lamb leg with potato, onion, carrot, and peanut in mussamun curry sauce served with white rice.
- Duck Red Curry$20.75 • 96% (28)Roasted boneless duck with pineapple, bells, tomato and basil in red curry sauce served with white rice.
- Halibut Mango$20.75 • 100% (15)Lightly battered halibut fillet and sliced fresh mango tossed with sweet and tart mango sauce served with white rice.
- Chicken Teriyaki$19.00 • 83% (91)Grilled marinated chicken breast slathered in ginger infused teriyaki sauce served on steamed broccoli, carrots, and cabbage served with white rice.
- Noodle Curry$17.00 • 89% (55)Steamed thin rice noodle and mixed vegetable in sweet and creamy red curry sauce.
- Mee Goong$19.00 • 100% (7)Jumbo shrimps served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.
- Swimming Angel$20.75 • 96% (29)Jumbo shrimp sauteed with garlic and black pepper sauce on steamed broccoli, carrots, and cabbage. Topped with peanut sauce served with white rice.
- Pad Phet Catfish$20.75 • 93% (15)Crispy catfish sauteed with bamboo shoot, bells, basil, and kaffir leaves in house chili sauce served with white rice.
Appetizers
- Pot Stickers$8.75 • 97% (518)Seven pieces. Delicate homemade version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce.
- Crab and Cream Cheese Wontons$8.75 • 93% (419)Six pieces. A perennial party favorite, crab in cream cheese, and the crunchy texture of crispy fried wonton served with sweet and sour sauce.
- Spring Rolls$6.25 • 95% (482)Four rolls. Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden, and crisp. Served with sweet and sour sauce.
- Fresh Salad Rolls$8.00 • 98% (572)Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.
Soup
Salads
Specialty
Noodle
Fried Rice
Curry
Stir Fried
Chef Recommended
Side Order
Beverages
Dessert
