Zacapa No. 23 is an award-winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of this is derived from a blend of aged rums between 6 and 23 years old, originating from our take on the “Sistema Solera” aging process. It is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Every bottle is adorned with a hand-woven petate band crafted by our community of over 700 Guatemalan weavers. this Rum is best served neat, on the rocks or in your favorite dark spirit cocktail. • Alcohol by volume: 40% • Packaging: Reusable

Zacapa No. 23 is an award-winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of this is derived from a blend of aged rums between 6 and 23 years old, originating from our take on the “Sistema Solera” aging process. It is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Every bottle is adorned with a hand-woven petate band crafted by our community of over 700 Guatemalan weavers. this Rum is best served neat, on the rocks or in your favorite dark spirit cocktail. • Alcohol by volume: 40% • Packaging: Reusable