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Tuesday
4:30 PM - 8:15 PM
Wednesday
12:30 PM - 8:15 PM
Thursday
12:30 PM - 8:15 PM
Friday
12:30 PM - 9:15 PM
Saturday
12:30 PM - 9:15 PM
Sunday
12:30 PM - 8:15 PM
Starters
- Homemadec Garlic Knots$3.49First, we take our fresh homemade dough and tie it in a knot. The knot is seasoned with fresh garlic, olive oil, a touch of grated cheese, and parsley served with tomato sauce.
- Bruschetta$8.99Fresh tomatoes, fresh basil, diced fresh red onions, and fresh mozzarella, and topped with balsamic glaze.
- French Fries$3.49
- Cheese Fries$5.49Topped with melted mozzarella.
- Bacon Cheese Fries$6.49Bacon and mozzarella cheese are added to crispy fries.
- Rino's Loaded Fries$7.99Seasoned curly fries topped with cheddar, mozzarella cheese, bacon, and ranch dressing.
- Pierogies (6 pcs)$4.99
- Mozzarella Sticks (6 pcs)$5.99Served with marinara sauce.
- Crispy Onion Rings$5.49
- Fried Broccoli Bites$5.49
- Fried Mushrooms$5.49
- Fried Calamari$7.49
- Jalapeno Poppers (6 pcs)$6.49
- Nacho Platter$8.99Crispy tortilla chips topped with taco meat, cheddar cheese, tomatoes, and onions, served with salsa, and sour cream.
- Cheesy Garlic Bread$4.99Served with marinara sauce.
Salads
- Chef Salad$8.99Our salad is topped with ham, turkey, provolone cheese, and salami.
- Buffalo Chicken$8.99Crispy chicken tossed with spicy buffalo sauce on top of romaine lettuce with a side of bleu cheese.
- Greek Salad$8.99Romaine lettuce, red onions, kalamata olives, cucumbers, crumbled feta cheese, grape tomatoes, and peppers.
- Caprese Panzanella$8.99Fresh mozzarella cheese, grape tomatoes, fresh basil, garlic croutons tossed with romaine lettuce, white balsamic dressing, and dark balsamic glaze on top.
- Mediterranean and Grilled Chicken$11.99Romaine lettuce, grape tomatoes, red onions, cucumbers, olives, artichoke, crumbled feta cheese, pepperoncini, and lemon wedge, tossed with house Italian dressing.
Speciality Pizzas
Wings
Cold Subs
Hot Sub
Panini
Wraps
Quesadilla
Kids Menu
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
