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Sunday
12:00 PM - 9:00 PM
Monday
Tuesday - Saturday
12:00 PM - 9:00 PM
Most Popular
- Tortelloni Al Tartufo$26.00 • 80% (15)Homemade pasta stuffed with truffle and ricotta. Topped with arugula, wild mushrooms, and shaved parmigiano, a touch of cream, demiglace, and truffle oil.
- Gnocchi Mascarpone con Aragosta$28.00 • 95% (24)Homemade mascarpone gnocchi sauteed with lobster, finished with a touch of tomato and cream.
- Polipo Fantasia$18.00 • 100% (3)Tender grilled octopus served over pureed ceci beans with capers and sundried tomatoes, finished with olive oil and balsamic glaze.
Antipasti
- Polipo Fantasia$18.00 • 100% (3)Tender grilled octopus served over pureed ceci beans with capers and sundried tomatoes, finished with olive oil and balsamic glaze.
- Melanzane Involtini$14.00 • 100% (7)Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese.
- Carciofi alla Romano$17.00Artichokes stuffed with romano and parmigiano cheese, mint, and garlic, lightly fried and finished in a white wine sauce.
- Paccheri alla Napoletana$14.00 • 85% (7)Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce.
- Calamari Fritti$14.00 • 83% (6)Fried calamari in a sweet and spicy chili sauce.
- Antipasto$15.00Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables.
- Prosciutto Romagnolo$14.00Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce.Popular
Insalate
- Insalata Milanese$12.00Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese.Popular
- Insalata Di Limoncello Sorrentino$12.00Healthy mix of kale, raisins, cherry tomatoes and quinoa with olive oil and lemon.
- Insalata Ligure$13.00Watermelon salad with goat cheese, mint and balsamic glaze.
- Insalata Mediterraneo$15.00Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing.
Pasta
- Gnocchi Bolognese$23.00 • 93% (15)Homemade potato gnoochi served with Chef Tony's bolognese sauce.
- Gnocchi Mascarpone con Aragosta$28.00 • 95% (24)Homemade mascarpone gnocchi sauteed with lobster, finished with a touch of tomato and cream.
- Tortelloni al Tartufo$26.00 • 80% (21)Homemade pasta stuffed with truffle and ricotta. Topped with arugula, wild mushrooms, and shaved parmigiano, a touch of cream, demiglace, and truffle oil.
- Gnocchi Spinaci alla Gorgonzola$25.00 • 100% (7)Spinach mascarpone gnocchi in a gorgonzola cream sauce.
- Fettuccine Napoletana$28.00 • 87% (8)Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce.
- Risotto Frutti di Mare$27.00Risotto with chef’s selection of seafood.
Entrees
Contorni / Sides
Beverages
