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Sunday - Monday
5:30 PM - 9:00 PM
Tuesday - Wednesday
Thursday - Saturday
5:30 PM - 9:00 PM
Primi Piatti (First Course - Appetizers)
- Vongole e Nduja$18.00Octopus, citrus chickpea puree, cucumber-basil relish, artichokes, arugula, olive oil, fresh basil, and lemon vinaigrette.
- Polpo$22.00Octopus, citrus chickpea puree, cucumber-basil relish, artichokes, arugula, olive oil, fresh basil, and lemon vinaigrette.
- Casalinga alla Brissago Insalata$15.00Asparagus ribbons, candied walnuts, gorgonzola dolce, and basil lemon vinaigrette.
- Calamari Fritti$19.00Corn flour fried, tinker bell peppers, and lemon basil vinaigrette.
- Cesare Insalata$14.00Romaine, croutons, parmesan, and Caesar dressing.
- Insalata di Frutti$14.00Baby spinach, pickled blueberries, strawberries, shaved fennel, house made chevre fritto, pistachio, and white balsamic citrus vinaigrette.
- Bruschette con Mozzarella e Prosciutto$12.00Buffalo mozzarella, prosciutto Toscano, pomodoro, and basil.
- Minestrone Zuppa$9.00Vegetables, pasta shells, and pesto.
- Burrata Insalata$16.00Heirloom tomatoes, rainbow cherry, prosciutto di parma, pickled Cipollini, crouton, and apple saba.
Piadina Napoletana
- Margherita$19.00Buffalo mozzarella, pomodoro, vine ripe tomato, and sweet basil.
- Gamberetti$22.00Shrimp scampi, nduja, sauce Bianca, bufala, arugula, pecorino Romano, and sorrel pesto.
- Rapini Prosciutto$17.00Calabrian chili-garlic oil roasted broccolini, caramelized onions, blistered grapes, sauce Bianca goat cheese, and extra virgin olive oil.
Pasta
- Bucatini Carbonara Pasta$26.00Guanciale, pecorino, duck egg, and black pepper.
- Truffle Sacchetti Pasta$32.00Black truffles, parmesan cream, and extra virgin olive oil.
- Aragosta Tagliateli Pasta$48.00Maine lobster, tomato and saffron sauce, and sorrel pesto.
- Maiale Passata Pasta$36.00Tomato cream sauce, braised pork shoulder, orecchiette, pancetta, pickled cipollini, burrata, pink peppercorn, micro basil, and grana padano.
- Mushroom Tortellini Pasta$32.00Wild mushroom-pecorino romano tortelli, tarragon butter, spinach, hen of the woods, asparagus, pine nuts, caramelized onion velvet, and red vein sorrel.
Secondi Piatti (Second Plate Main Entrees)
- Pollo$31.00Amish chicken, leg confit, risotto, spring onion, and sorrel pesto.
- Frutti di Mare$44.00Diver scallops, black tiger shrimp, clams, halibut, spicy Italian sausage, garlic, lemon confit, lobster-parmesan brodo capelli d'angelo, and extra virgin olive oil.
- Filetto di Manzo$60.00Tenderloin filet, gorgonzola dolce, parmesan risotto, and Barolo demi.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.