Ristorante Carpaccio
4.6 x (42) • 25.2 mi • Italian • Pasta • Comfort Food • Alcohol • $ • Info
1120 crane st
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Sunday - Monday
Tuesday - Saturday
4:00 PM - 8:30 PM • Dinner
4:00 PM - 8:30 PM • Menu
4:00 PM - 8:30 PM • Alcohol Menu
11:30 AM - 2:00 PM • Lunch Menu
Mains
- Spaghetti Pasta with Bolognese$23.00Spaghetti pasta with house-made Bolognese and a side of parmesan cheese
- Linguine Alle Vongole-rosso$22.00Linguine with tomatoes, chopped clams, and garlic.
- Caesar Salad$14.50Romaine, house-made caesar dressing, garlic croutons, and shaved grana padano.
- Grilled Chicken Breast Sandwich$16.25Grilled chicken breast paillard on sautéed spinach, melted Monterey jack cheese, and pesto aioli on sourdough bread.
- House Salad$11.00Butter lettuce with house-made herb dressing and two slices of sourdough bread.
- Four Cheese Ravioli$19.25Four cheese ravioli, tomato cream sauce with parmesan cheese, and basil.#1 most liked
- Lasagna$26.50Flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms, bechamel, parmesan, mozzarella, and ricotta cheeses.
- Carpaccio$20.00Thinly sliced raw beef, red onions, capers, arugula, lemon, and mustard aioli. Topped with shaved grana padano with olive oil drizzled on top.#2 most liked
- Linguine Alle Vongole-bianco$22.00Linguine with cream, clams, and garlic.
- Strawberry Walnut Salad$17.95Butter lettuce with walnuts, strawberries, and blue cheese crumbles with balsamic vinaigrette dressing.
- Wedge Salad$16.75Iceberg lettuce with cherry tomatoes, applewood smoked bacon, house-made gorgonzola blue cheese dressing, and topped with roasted breadcrumbs.
- Eggplant Sandwich$16.25Sliced baked eggplant pureed spinach and Monterey Jack cheese on sourdough dread
- Caprese Salad$17.95Butter lettuce with mozzarella cheese on tomatoes, pesto, olive oil, salt or pepper, and balsamic vinaigrette dressing.
- Minestrone Soup$10.00House-made minestrone soup with a side of parmesan cheese and sourdough bread with a side of parmesan cheese.
- Roasted Vegetables Medley$15.50Oven-roasted carrots, potatoes, zucchini, tomatoes, lightly seasoned with herbs de Provence, fresh garlic, olive oil, black pepper, and kosher salt.
- Open-faced Meatball Sandwich$16.25House-made grandmother-style meatballs with bolognese sauce and mozzarella cheese on sourdough bread.
- Steak Sandwich$17.50Grilled steak with portobello mushrooms, onions, bell peppers, and fontina cheese with basil aioli on sourdough bread.
- Mozzarella Tomato Pesto Sandwich$16.25Sliced mozzarella, tomatoes with pesto aioli, and basil on sourdough bread.
- Penne Pesto Pasta$22.75Penne pasta with basil, garlic, parmesan cheese, walnuts, pine nuts, and sun-dried tomatoes.
- Risotto Alla Primavera$20.50Carnaroli rice with spring vegetables and parmesan cheese.
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