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    Location and hours

    22532 Foothill Boulevard , Hayward, CA 94541
    Sunday - Wednesday
    11:00 AM - 2:00 PMDinner
    5:00 PM - 9:00 PMDinner
    11:00 AM - 1:30 PMLunch
    Thursday - Saturday
    11:00 AM - 2:00 PMDinner
    5:00 PM - 9:00 PMDinner
    5:00 PM - 10:00 PMDinner
    11:00 AM - 1:30 PMLunch

    Ristorante Di Parma

    4.5 (19 ratings) • Italian • $
      •  More info
    22532 Foothill Boulevard , Hayward, CA 94541
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    $ • Italian • Pasta • Salads
    • Picked for you
        • Linguine Gamberi
          Linguine pasta, prawns, cream sauce, and fresh tomatoes.
        • Bruschetta
          Fresh tomatoes, garlic, basil, and extra virgin olive oil on toasted house Foccacia.
        • Pollo Con Parmesan
          Breaded chicken breast parmesan cheese served with spaghetti marinara sauce.
        • Chicken Alfredo
          Linguini Pasta, cream sauce, chicken.
        • Gnocchi al Pesto
          Home-made gnocchi in pesto sauce, mushroom and fresh tomatoes.
      • Pasta
        • Spaghetti Puttanesca
        • Penne Salsiccia
        • Penne Alla Vodka
        • Linguine Gamberi
        • Ravioli Di Portobello
        • Gnocchi Della Casa
        • Lobster Ravioli
          Ravioli's stuffed with fresh lobster, sun-dried tomato, and lobster cream sauce.
        • Capellini Pomodoro
          Angel hair pasta, fresh tomatoes, garlic, and basil.
        • Gnocchi Gorgonzola
          Homemade gnocchi in gorgonzola cream sauce.
        • Linguine Alle Vongole
          Linguine pasta, clams, mussels, white wine sauce, or tomato sauce.
        • Chicken Alfredo
          Linguini Pasta, cream sauce, chicken.
      • Signature Dishes
        • Pollo Gamberi
        • Pollo Marsala
        • Involtino Di Pollo
          Chicken breast stuffed with prosciutto, spinach, mozzarella, and mushrooms in white wine sauce. Served with starch and vegetables.
        • Aballoneti Piccata
          Calamari steak with white wine lemon butter sauce and capers. Served with starch and vegetables.
        • Pollo Asparagi
          Chicken breast stuffed with asparagus, prosciutto, and mozzarella cheese in light cream sauce. Served with starch and vegetables.
        • Veal Marsala
          Veal medallions and sauteed mushroom in marsala wine sauce. Served with starch and vegetables.
        • Scallopini Alle Erbe
          Veal medallions sauteed with capers in white wine lemon butter sauce. Served with starch and vegetables.
        • Salmone Piacentina
          Salmon filet with spinach and prawns in a balsamic vinegar reduction. Served with starch and vegetables.
        • Gamberi Al Vino Bianco
          Sauteed prawn in a garlic white wine lemon butter sauce. Served with starch and vegetables.
        • Pollo Con Parmesan
          Breaded chicken breast parmesan cheese served with spaghetti marinara sauce.
      • Antipasti
          • Bruschetta
            Fresh tomatoes, garlic, basil, and extra virgin olive oil on toasted house Foccacia.
          • Calamari Fritte
            Crispy squid tossed in Italian herb served with tartar sauce and cocktail sauce.
          • Carpaccio Alla Cipriani
            Thin slices of raw beef capers, red onion, shaved Parmesan, and extra virgin olive oil.
          • Cozze E Vongole
            Steamed mussels and clams, white wine lemon sauce, and fresh tomatoes.
          • Caprese
            Fresh tomatoes, fresh mozzarella, basil, roasted red bell peppers with extra virgin olive oil, and balsamic drizzle.
        • Insalate
            • Caesar Salad
              Romaine hearts, homemade Caesar dressing, shaved Parmesan, and croutons.
            • Greka Salad
              Romaine lettuce, cucumbers, tomatoes, Kalamata olives, red onions, and feta cheese tossed with olive oil and lemon.
            • Spinaci Salad
              Spinach leaves, orange slices, roasted red bell peppers, tomatoes, and walnuts tossed in a raspberry vinaigrette.
            • Mista
              Mixed greens with shredded carrots, pickled red cabbage, tomato with home-made Italian dressing.
            • Cesar
              Romaine hearts, homemade Caesar dressing, shaved Parmesan, croutons.
            • Minestrone Alla Italiana
              Italian vegetable soup.
          • Lunch Pasta
            • Linguine Gamberi
            • Ravioli Di Portobello
            • Spaghetti Polpette
              Spaghetti, home-made meatballs and tomato sauce.
            • Ravioli Alle Noci
              Raviolis stuffed with spinach & cheese, walnut cream sauce.
            • Pasta Alla Norma
              Pasta tubes, tomato sauce, eggplant, mint.
            • Tortellini Carbonara
              Tortellini stuffed with cheese, cream sauce, peas and prosciutto.
            • Fettuccine di Pollo
              Fettuccini, chicken, broccoli, sun-dried tomatoes and alfredo sauce.
            • Gnocchi al Pesto
              Home-made gnocchi in pesto sauce, mushroom and fresh tomatoes.
            • Capellini Pomodoro
              Angel hair pasta, fresh tomatoes, garlic, and basil.
            • Linguine Alle Vongole
              Linguine pasta, clams, mussels, white wine sauce, or tomato sauce.
          • Pizza e Panini
              • Panini di Salsiccia
                Italian sausage, romaine, onion and bell peppers.
            • Dolci
                • Chocolate Mousse Case
                • Tiramisu
                • Torta Di Cioccolata
                • Torta Di Lemoncello
              • Bevande
                  • Iced Tea
                  • Soft Drinks
                    12 oz Can