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Sunday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Raw Bar (Dinner)
- Colossal Crab Cocktail$25.00
- Jumbo Colossal Shrimp Cocktail$24.00
- Top Neck Clams on the Half Shell$13.00
- Oysters on the Half Shell$16.00
- Shellfish Tower (Small)$70.004 jumbo shrimp,4 oysters,4 clams, colossal crab all the accouterments. Serves 3-4 people.
- Shellfish Tower (Large)$150.008 jumbo shrimp,8 oysters,8 clams, and 1.5lb.Chilled Maine lobster colossal crab and all the accouterments.
Appetizers (Dinner)
- Ahi Tuna Tartar$18.00Sliced sesame encrusted ahi tuna seared rare topped with diced cucumber and avocado topped with an oriental soy drizzle.
- Crispy Calamari$16.00Tender calamari and banana peppers, lightly dusted in seasoned flour, crispily fried, and accompanied by a spicy tomato sauce.
- Cheese Steak Spring Rolls$16.00Thinly sliced rib eye, American cheese, and caramelized onions in an egg roll wrapper. Served with a smoked tomato coulis.
- Crab Imperial Stuffed Cremini Mushrooms$20.00Crab-filled baby portobello mushrooms, and oven-roasted in a creamy crab sauce with roasted red pepper aioli.
- Roasted Pepper Hummus$12.00A blend of chickpeas, roasted peppers, garlic, lemon, and extra virgin olive oil served with toasted pita.
- Mussels$16.00Steamed PEI mussels in your choice of a red or white sauce.
- Shrimp Sriracha (4 pcs)$19.00Sautéed jumbo shrimp in a sriracha cream sauce over a chilled buckwheat soba noodle salad.
- Steamed Middleneck Clams (12 pcs)$14.00Middle neck clams steamed in a white wine lemon and garlic sauce.
- Fried Fresh Mozzarella Bruschetta$17.00Fried mozzarella cheese slices topped with a fresh tomato and basil bruschetta with a balsamic reduction drizzle.
- Buffalo Shrimp (5 pcs)$19.00Fried jumbo shrimp tossed in a buffalo sauce and topped with crumbled bleu cheese.
- Antipasto Platter$24.00An assortment of international cheeses, shaved prosciutto, marinated olives, artichokes, and roasted peppers accompanied with a sweet balsamic reduction.
Soups and Salads (Dinner)
- French Onion$9.00A mixture of sweet Vidalia, shallots, and red onion, topped with gruyere, and provolone cheeses melted to perfection.
- Baked Walnut and Honey Goat Cheese Salad$17.00Warm honey and walnut-crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries, and carrots topped with a sweet champagne vinaigrette.
- BLT Wedge$11.00A wedge of iceberg lettuce topped with chopped applewood smoked bacon, sliced cherry tomatoes, and crumbled bleu cheese in a Roquefort dressing.
Seafood (Dinner)
Sides (Dinner)
Appetizers (Lunch)
Soups and Salads (Lunch)
Sandwiches (Lunch)
Chef’s Creations (Lunch)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.