Riviera House
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Sunday
10:00 AM - 2:00 PM • Brunch
10:00 AM - 9:00 PM • Lunch & Dinner
10:00 AM - 7:00 PM • Drink Menu
Monday - Wednesday
12:00 PM - 9:00 PM • Lunch & Dinner
12:00 PM - 8:00 PM • Drink Menu
Thursday
12:00 PM - 10:00 PM • Lunch & Dinner
12:00 PM - 9:00 PM • Drink Menu
Friday
11:00 AM - 11:00 PM • Lunch & Dinner
11:00 AM - 9:00 PM • Drink Menu
Saturday
10:00 AM - 2:00 PM • Brunch
10:00 AM - 11:00 PM • Lunch & Dinner
10:00 AM - 9:00 PM • Drink Menu
Starters
- Crab Cake$22.00Lump crab meat, succotash, spicy mayo, and wasabi aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Chowder Tots$15.00New England style clam chowder and crispy bacon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Crispy Brussels Sprouts$14.00Honey balsamic glaze and panko Parmesan crust.
- Truffle Fries$13.00Truffle oil, Parmesan cheese, and parsley.
- Ahi Poke Nachos$19.00Marinated fresh ahi, house made crispy wontons, wasabi aioli, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Buffalo Cauliflower$17.00Beer battered cauliflower florets, buffalo sauce, and ranch dressing.
Raw & Chilled
- Sunrise Ceviche$19.00Shrimp, avocado, mango, Mandarin segments, red onion, cucumber, cilantro, and lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Chilled Seafood Platter$65.006 tiger prawns, 6 oysters, sunrise ceviche, house cocktail sauce, red wine mignonette, and horseradish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Greens
- Caesar Salad$16.00Romaine, tomatoes, fennel, shaved Parmesan, croutons, and Caesar dressing.
- Shrimp Tostada Salad$19.00Tangy blackened shrimp, mango cowboy caviar, spicy ranch, and tostada bowl. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Beet Salad$18.00Roasted beet, herb chevre cheese, frisee, red onion, and golden balsamic.
- Ohana Wraps$22.00Marinated chicken, farmers market veggies, Korean chili lime glaze, purple cabbage, lettuce wraps, and citrus slaw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Buns
- Fish Sandwich$19.00Fried battered cod loin, iceberg lettuce, tomato, pickles, American cheese, and tartar sauce. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Cali Sandwich$19.00Chicken breast, bacon, avocado, tomato, iceberg lettuce, jalapeño, Gouda, and house aioli. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Double Smash Cheeseburger$19.00Two smashed patties, grilled onion, American cheese, and house aioli with fixings. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Salmon BLT$21.00Grilled salmon, applewood smoked bacon, tomato, pickles, mixed greens, and house aioli on sourdough. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Entrées
- Herbed Salmon$29.00Pan seared Atlantic salmon, roasted cauliflower, and truffle oil chimichurri. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Whole Branzino$39.00Grilled and de-boned, rice pilaf, black guacamole, and mango salsa. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Beer Battered Fish & Chips$22.00Wild black Alaskan cod, house tartar, and crispy fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Sweets
