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Sunday - Monday
Tuesday - Saturday
11:30 AM - 7:30 PM • Dinner Menu (3PD)
11:30 AM - 2:59 PM • Lunch Menu
11:30 AM - 7:30 PM • Desserts
Appetizers
- Karaage$18.00Japanese style fried chickenPopular
- Gyoza (6pc)$14.40 • 100% (3)Steamed or fried pork dumplings served with dipping sauce
- Steamed Edamame$9.60Steamed soybeans topped with fresh ground sea saltPopular
- Combo Tempura App$18.002 shrimp and a variety of vegetablesPopular
- Calamari$18.00Deep fried panko crusted calamari
- Yakitori (3pc)$18.00Chicken skewers with onions, bell peppers, and house-made teriyaki sauce
- Veggie Tempura App$18.00Broccoli, carrot, onion, sweet potato, and zucchini
- Eggplant$12.00Sauteed then baked with miso sauce
- Hamachi Carpaccio$19.20Thin sliced yellowtail topped with serrano pepper and chef made sauce
- Kakiage (4pc)$21.60Shrimp, scallop, and vegetable tempura fritters served with tempura sauce
- Castroville Ten$18.00Tempura battered artichokes and mushrooms
- Pork Ribs App$19.20House-made Japanese inspired pork rib recipe
- Nikumaki (6pc)$21.60Thin slices of ribeye wrapped around green onion with house-made teriyaki sauce
- Bacon Maki (3pc)$18.00Bacon wrapped chicken skewers with house-made teriyaki sauce
- Soft Shell Crab Tempura$14.40Soft Shell crab tempura battered and served with dipping sauce
- Tofu Skewers (4pc)$14.40Topped with miso sauce
- Agedashi Tofu$14.40Deep fried tofu topped with bonito flakes and shredded daikon served with tempura sauce
- Carmel Delight$14.40Tempura battered avocado topped with crab cake
Side Orders
Entrees
Combination Dinners
Specialty Rolls
Makizushi
Vegemaki
Sushi Entrees
Nigiri
Sashimi
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