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Sunday
11:00 AM - 9:00 PM • Full Menu
Monday
Tuesday - Thursday
11:00 AM - 2:30 PM • Full Menu
5:00 PM - 9:00 PM • Full Menu
Friday - Saturday
11:00 AM - 10:00 PM • Full Menu
Salads
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Hibachi Entrée
Sharing at hibachi take charge $6.95 per person all entrée served with clear soup, salad, vegetable and fried. Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.- Hibachi Chicken (10 Oz)$19.95
- Hibachi Steak (8 Oz)$25.95An 8 oz Hibachi steak, made memorable with your choice of meat temperature: Medium, Medium Rare, Medium Well or Well Done.
- Hibachi Filet Mignon (8 Oz)$30.958 oz filet mignon hibachi with side vegetables and rice, choice of meat temperature.
- Hibachi Shrimp (12 Pieces)$23.95
- Hibachi Scallop (8 Oz)$25.95
- Hibachi Lobster Tails (2 Pieces)$38.95
- Hibachi Vegetable$16.95
- Hibachi Salmon (10 Oz)$23.95
Hibachi Side Orders
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.- Fried Rice$4.19
- Steak$14.33Enjoy a succulent steak where the aroma of perfectly grilled meat mingles with its luscious flavors. Cooked to your preference, be it from well done to medium rare, it certainly delights the tastebuds.
- Noodle$4.79
- Chicken$10.73
- White Rice$2.99
- Shrimp$13.12
- Filet Mignon$17.93Experience a taste of Asia with this tender filet mignon, cooked to your preference. This delectable dish comes with two pieces of shrimp, side vegetables, rice, onion soup, and a ginger salad. From the hibachi, it delights with its irresistible aroma, flavor, and rich texture.
Hibachi Combination
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Kitchen Entrée
All kitchen entrée served with fried rice or white rice. Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Dessert
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Appetizers
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Soup
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Roll & Hand Rolls
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Assortments & Specialties
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Sushi & Sashimi
By 2 Pieces. Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Chef's Special Rolls
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Extra Sauces
