A savory and tangy Filipino dish made from leftover lechon (roast pork) simmered in a rich, flavorful sauce. The dish blends vinegar, soy sauce, garlic, onions, bay leaves, and lechon sauce (or liver spread) to create a thick, sweet-and-sour gravy that soaks into the tender pork. The slow simmering makes the pork even more flavorful, with each bite bursting with a balance of sweet, salty, and tangy notes. Some versions also add sugar or breadcrumbs to adjust the thickness and flavor. Served with steamed rice, Lechon Paksiw is a delicious way to enjoy lechon all over again—comforting, saucy, and packed with Filipino flavor! 🐷✨🍛.
