Room 112 Sushi
4.8 x (1,000+) • 2298.3 mi • Asian Fusion • Sushi • Salads • Healthy • Group Friendly • Info
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112 S Tryon St, Charlotte, NC 28202, US
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Sunday
Monday - Friday
11:00 AM - 2:45 PM • Menu
4:00 PM - 8:30 PM • Menu
11:00 AM - 3:30 PM • Lunch
3:30 PM - 8:30 PM • Dinner
Saturday
11:45 AM - 2:45 PM • Menu
4:00 PM - 8:30 PM • Menu
12:00 PM - 3:30 PM • Lunch
3:30 PM - 8:30 PM • Dinner
Dinner From the Wok
- Sesame$17.95 • 66% (9)flash fried, in honey sesame sauce
- Garlic$15.95Red bell peppers, mushrooms, baby corn, water chestnuts, and broccoli in a spicy brown garlic sauce. Served with steamed rice.
- Broccoli: (add Chicken/Shrimp/Beef)$15.95 • 90% (10)Served with broccoli in house brown sauce. Served with steamed rice.
- Rainbow$15.95Broccoli, mushrooms, water chestnuts, zucchini, baby corn, carrots in a house brown, or white sauce. Served with steamed rice.
- Katsu$17.95 • 100% (6)Panko battered, fried, in Japanese steak sauce
- Sa Cha$15.50Broccoli, carrots, mushrooms, red bell pepper and zucchini in spicy sa cha brown sauce
- Kung Pao$15.95Red bell peppers, mushrooms, peanuts + water chestnuts in a spicy brown sauce
- Szechuan$15.95Red bell peppers, mushrooms + broccoli in a spicy brown sauce
Dinner Noodles and Fried Rice
- Pad Thai$13.95 • 85% (7)Rice noodles stir-fried with choice of meat, bean sprouts, and scallions in sweet Thai sauce topped with crushed peanuts.
- Fried Rice$13.50 • 100% (18)
- Curry Fried Rice$13.95
- Noodles$13.95 • 100% (5)
- Pad See Ew$12.95 • 100% (5)Rice noodles stir fried with choice of meat, scallions, eggs, and broccoli in soy based sauce.
- Singapore Rice Noodles$15.95 • 90% (11)Chicken, shrimp, eggs, onions, scallions, red bell peppers, bean sprouts, and rice noodles tossed in spicy curry.
Dinner Specialties
- Glazen Shrimp$23.95Lightly battered shrimp tossed in sweet creamy coconut sauce
- Chirashi$24.95Assorted sashimi over sushi rice (chef selection).Popular
- Hano Black Pepper Steak$20.95Tender steak tossed in chef's special black pepper sauce with onions, zucchini, scallions, atop a bed of lettuce and cucumber