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    Location and hours

    50 South Penn Street, York, PA 17401
    Sunday - Thursday
    Closed
    Friday - Saturday
    04:30 PM - 08:00 PM
    Too far to deliver

    Roosevelt Tavern

    Steak • ¢¢
      •  More info
    50 South Penn Street, York, PA 17401
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Steak • American • Fast Food

    • Lunch Entrées

      • Butternut Squash Ravioli

        Toasted pecans, baby kale, fresh sage, and brown butter sauce.
        $26.00
      • Seafood Pasta

        Lobster, shrimp, scallops, spinach, sun-dried tomato and house-made fettuccine tossed in a creamy lobster sauce, and garlic crostini.
        $32.00
      • Pee Paw (Bruce) Mann's Signature Pasta and Meat Sauce

        Pee paws secret signature sauce made with sky blue dry-aged beef tossed with pasta, shaved Parmesan, and garlic bread.
        $12.00
      • Jumbo Lump Crab Cake

        Sweet corn flan, haricot vert, and orange remoulade.
        $16.00
      • Grilled Scottish Salmon Fillet

        Wild mushroom risotto, haricots vert, and balsamic syrup.
        $28.00
    • Lunch Sandwiches

      • Skyblu Farms Prime Angus Burger (9 oz)

        Dry-aged prime Angus beef, lettuce, tomato, and onion on a toasted brioche roll. All sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $12.00
      • Autumn Chicken Salad

        Seedless grapes, roasted walnuts, tomato, and baby greens on a grilled croissant. Sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $10.00
      • Roosevelt Cuban Sandwich

        Slow roasted pork shoulder, ham, rt horseradish pickles, Swiss, chipotle mustard, and pretzel roll. All sandwiches are accompanied with our house made garlic, Parmesan chips, and horseradish pickles.
        $12.00
      • Jumbo Lump Crab Cake Sandwich

        Lettuce, tomato, and onion on a toasted brioche roll with orange remoulade. Sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $16.00
      • Turkey and Cranberry Sandwich

        Roasted turkey, cranberry spread, spinach, red onion, and toasted baguette. Sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $11.00
      • Ham and White Cheddar Panini Sandwich

        Smoked salmon, white cheddar, apple butter, and toasted wheat berry. Sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $11.00
      • Sweet Potato, Kale, and Havarti Grilled Cheese Sandwich

        Sweet potato puree, baby kale, dill, Havarti, and grilled brioche. Sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $12.00
      • Sky blue Hot Roast Beef Sandwich

        Slow roasted sky blue beef, Swiss, fresh horseradish, au jus, and kaiser bun. Sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $13.00
      • Italian Quesadilla Sandwich

        Pit ham, fresh mozzarella, Genoa salami, pepperoni, fresh spinach, and sun-dried tomato jam on a house-made grilled naan. Sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $11.00
      • Roosevelt Tavern Express Sandwich

        Your choice of a half chicken salad sandwich or ham and white Cheddar with apple butter with a cup of soup du jour. Sandwiches are accompanied with our house-made garlic, Parmesan chips, and horseradish pickles.
        $12.00
    • Lunch Salads

      • Traditional Salad

        Romaine, seasoned croutons, shaved Parmesan, and Caesar dressing.
        $9.00
      • Grilled Caesar Salad

        Romaine, seasoned croutons, shaved Parmesan, and Caesar dressing.
        $9.00
      • Garden Greens Salad

        Tender baby greens, julienne vegetables, grape tomatoes, cucumbers, and seasoned croutons.
        $9.00
      • Local Spinach Salad

        Mushrooms, tomatoes, egg, "groff's" smoked bacon, toasted almonds, seasoned croutons sweet, and sour or hot bacon dressing.
        $11.00
      • Camelot Valley Goat Cheese Salad

        Tender baby greens, candied walnuts, dried cranberries, fried chevre maple mustard vinaigrette.
        $12.00
      • Harvest Cobb Salad

        Mixed greens, smoked bacon, hardboiled egg, toasted almonds, craisins, apples, and poppy seed dressing.
        $12.00
      • Cabernet Poached Pear Salad

        Five cedars hydroponic Boston bibb, candied walnuts, blue cheese crumbles, and champagne vinaigrette.
        $12.00
    • Lunch Soups

      • French Onion Soup

        Made with a savory chicken and beef stock, crostini, Swiss, and provolone cheese.
        $8.00
      • Cream of Crab Soup

        A roosevelt favorite for over 25 years.
        $7.00
    • Lunch Starters

      • Crab and Avocado Toast

        Fresh southwestern guacamole, lump crab meat, wheat berry toast, and lemon yogurt drizzle.
        $12.00
      • Day Boat Scallops Wrapped in Groff’s Hickory Smoked Bacon

        Sweet and sour sauce.
        $11.00
      • Tapas Plate

        Roasted garlic hummus, bruschetta olive tapenade, and flatbread crackers.
        $9.00
      • Crab Dip

        Lump crab, scallions, Cheddar cheese, cream cheese, and toasted baguette.
        $12.00
      • Honey Sriracha Chicken Bites

        Tempura battered chicken morsels tossed in honey sriracha sauce with toasted sesame seeds.
        $9.00
      • Cheddar scallion Tater Tots

        Spicy cheese sauce.
        $9.00
      • Crispy Shrimp Tempura

        Sweet and spicy pineapple sauce.
        $12.00
      • Devil’s On Horseback (6 pcs)

        Medjool dates stuffed with blue cheese, wrapped in bacon, and balsamic reduction.
        $10.00
    • Dinner Entrees

      • Chicken Cavatappi

        Grilled chicken, baby kale, red onion, roasted red pepper, garlic, and fresh herb cream.
        $26.00
      • Seafood Pasta

        Sauteed lobster, shrimp, scallops, spinach, sun dried tomato in a creamy lobster sauce, and garlic bread.
        $32.00
      • Grilled Filet Mignon

        Red skin whipped potatoes, herb roasted top carrots, and fresh herb compound butter.
        $34.00
      • Grilled Scottish Salmon

        Wild mushroom risotto, haricot vert, and balsamic syrup.
        $28.00
      • Pee Paw (Bruce) Mann’s Signature Sweet and Tangy Bolognaise

        Pee paw’s secret signature sauce made with sky blue dry aged beef tossed with pasta, shaved Parmesan, and garlic bread.
        $24.00
      • Butternut Squash Ravioli

        Toasted pecans, baby kale, fresh sage, and brown butter.
        $26.00
      • Bourbon Glazed Pork Flatiron

        Sweet potato puree and wilted spinach.
        $28.00
      • Jumbo Lump Crab Cakes

        Sweet corn flan, haricot vert, and orange remoulade.
        $30.00
      • Four Hour Braised Short Ribs

        Long’s horseradish whipped potatoes, grilled asparagus, and thyme demi glace.
        $30.00
    • Diiner Salads

      • Traditional Caesar Salad

        Chopped Romaine, herbed croutons, and shaved Parmesan.
        $7.00
      • Cabernet Poached Pear and Bibb Salad

        Five cedars hydroponic Boston bibb, candied walnuts, blue cheese crumbles, and champagne vinaigrette.
        $11.00
      • Harvest Cobb Salad

        Mixed greens, smoked bacon, hard boiled egg, toasted almonds, apples, dried cranberries, and poppy seed dressing.
        $11.00
      • Local Grown Spinach Salad

        Mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons, bacon bits sweet, and sour or hot bacon dressing.
        $7.00
      • Camelot Valley Goat Cheese Salad

        Field greens, dried cranberries, candied walnuts, and fried chevre with maple mustard vinaigrette.
        $9.00
    • Dinner Starters

      • Crab and Avocado Toast

        Fresh southwestern guacamole, lump crab meat, wheat berry toast, and lemon yogurt drizzle.
        $12.00
      • Day Boat Scallops Wrapped in Groff’s Hickory Smoked Bacon

        Sweet and sour sauce.
        $11.00
      • Tapas Plate

        Roasted garlic hummus, bruschetta, olive tapenade, and flatbread crackers.
        $9.00
      • Crab Dip

        Lump crab, scallions, Cheddar cheese, cream cheese, and toasted baguette.
        $12.00
      • Honey Sriracha Chicken Bites

        Tempura battered chicken morsels tossed in honey sriracha sauce with toasted sesame seeds.
        $9.00
      • Cheddar Scallion Tater Tots

        Spicy cheese sauce.
        $9.00
      • Crispy Shrimp Tempura

        Sweet and spicy pineapple sauce.
        $12.00
      • Devil’s on Horseback (6 pcs)

        Medjool dates stuffed with blue cheese, wrapped in bacon, and balsamic reduction.
        $10.00
    • Dinner Soups

      • French Onion Soup

        Made with a savory chicken and beef stock, crostini, Swiss and provolone cheese.
        $8.00
      • Cream of Crab Soup

        A roosevelt favorite for over 25 years.
        $7.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.