Roost Modern Italian
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Sunday
5:00 PM - 8:30 PM
Monday
Tuesday - Thursday
5:00 PM - 9:30 PM
Friday - Saturday
5:00 PM - 10:30 PM
Starters
- Polpette ‘al Forno’ E Polenta$8.00Roost meatballs, creamy polenta, bordelaise sauce.
- Mussels Umbriaco$13.00White wine butter sauce, Swiss chard, garlic chips, grilled crostini.
- Arancini$8.00Risotto fritter, peperoni, mozzarella, marinara.
- Caesar Insalata$4.00Romaine, grated Parmigiano, garlic ciabatta crostino, bloomed capers.
- Beet Rocket$7.00Sous vide beets, fresh ricotta, pistachio brittle, citrus vinaigrette, arugula.
- Grilled Artichokes$11.00Three whole, parsley salsa verde.
- Parmigiano Frittes$5.00
- Pan Seared Jumbo Scallops$10.00Serrano chili & apricot marmellata, quick pickled carrot.
- Warm Mushroom Insalata$6.00Arugula, goat cheese fritter, candied walnuts, balsamic vinaigrette.
- Iceberg ‘Carpaccio’$6.00Parmigiano buttermilk dressing, tomatoes, applewood bacon, gorgonzola crumbles, garlic chips.
Pasta E Risotto
- Spaghetti E Polpette$19.00House red sauce, fresh basil, gratinata, beef or pork meatballs..
- Fettuccine Alla Piccata$16.00Garlic confit, spinach, sliced artichokes, light lemon butter sauce.
- Spaghetti E Polpette - Small$13.00House red sauce, fresh basil, gratinata.
- Ricotta & Asparagus Ravioli$23.00Six filled pillows of pasta, white truffle besciamella, roasted criminis, asparagus.
- Pesto Di Basilico Fettuccine$17.00Basil pesto cream, grape tomatoes, spinach, pine nuts, shaved Parmigiano.
- Lasagne Verde$19.00Fresh spinach pasta, besciamella sauce, house made ricotta, shaved mozzarella, Swiss chard, layered zucchini, marinara.
- Chicken & Mushroom Risotto$18.00Ed Hill chicken, criminis, sugar snap peas.
Entrees
- Grilled North Atlantic Swordfish$24.00Roost mashed potatoes, Brussel chips, crisp applewood bacon, pecans, preserved lemon aioli.
- Heritage Pork Chop$27.00Beeler farm, fig sugo, creamy goat cheese polenta, charred scallions, candied applewood bacon.
- Mushroom Crusted Scallops$34.00Four jumbo scallops, shaved asparagus & ricotta raviolis, criminis, white truffle besciamella.
Sides
