Rosita's Cocina

Golden, flaky savory pastries with your choice of filling:

A delicious taste of tradition in every bite!

Flautas – Crispy, rolled tortillas filled with seasoned meat, fried to golden perfection, and served with salsa, crema, and fresh toppings.

Mexican street corn (elote) is an ear of corn coated in creamy crema, sprinkled with zesty Tajín, and topped with a crunchy laye.

Chilaquiles are crispy tortilla chips simmered in either a tangy green salsa (salsa verde) or a rich red salsa (salsa roja). Topped with crumbled cotija cheese, a drizzle of crema, and optional add-ons like chicken or a fried egg,

Aguas frescas are refreshing, naturally flavored beverages popular in Mexican cuisine. Made with a blend of fresh fruits mixed with water and lightly sweetened, 🍹🍉🥭