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Sunday
5:00 PM - 8:45 PM
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 8:45 PM
Friday - Saturday
5:00 PM - 9:00 PM
ANTIPASTI
- ROSEMARY FOCACCIA BREAD$12.00Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole
- VALBRUNA'S EGGPLANT$15.00room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano
- SEAFOOD FRITTO MISTO$24.00lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli
- CHOPPED SALADSold out • $19.00Little Gen lettuce, chopped with fennel, salami, pickled fresno chili, kalamata olives, garbanzo beans, parmigiano reggiano, oregano vinaigrette
- GRILLED MEATBALLS$19.006 grilled pork meatballs topped with a balsalmic glaze & fennel pollen. Served with mustard frill & navel oranges.
PASTA
- TAGLIATELLE$32.00Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano
- TORTELLONI$29.00Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)
- GRAMIGNA$32.00gramigna (curly pasta) with garlic chili tomato sauce, rapini, house sausage
- RISOTTO$35.00English Grean Pea Risotto, fava beans, mascarpone, Parmigiano Reggiano cheese, lemon
MAINS
- GRILLED BRANZINO$44.00warmed potato salad, heirloom tomato, basil, green beans
- HALF CHICKEN$38.00braised kale, chicken jus, lemon
- HANGER STEAK$49.00cauliflower mash, tuscan kale, red wine jus, anchovy butter
- COTOLETTA ALLA BOLOGNESE$66.0020oz breaded Heritage pork chop, San Danielle prosciutto, Parmigiano Reggiano, mashed potatoes
PIZZA - 12"
- VEGANISSIMA PIZZA$22.00tomato, rapini, garlic, salt-cured olives, capers, chilies, mint, parsley, basil, EVOO
- QUEEN MARGHERITA PIZZA$22.00fresh mozzarella, tomato, basil, EVOO
- PEPPERONI PIZZA$24.00cup and crisp pepperoni, tomato, cheese
- ES-CA-ROLE PIZZA$23.00escarole, red onion, salt-cured olives, chilies, mozzarella, smoked provolone
DOLCI
