Rotelli Pizza & Pasta

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

Fresh tomatoes, fresh mozzarella and fresh basil, pizza sauce.

Romaine lettuce, roasted red peppers, carrots with grilled chicken, diced avocado, bacon, tomatoes, red onions and fresh mozzarella, with our homemade balsamic vinaigrette dressing, served in a toasted homemade bread bowl.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Jumbo buffalo wings marinated overnight and served with blue cheese dressing and celery. Your choice of Buffalo or BBQ.

Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread.

Served with our signature marinara sauce.

Bruschetta mix avocado, fresh mozzarella, balsamic vinegar and extra virgin olive oil.

Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil.

Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.

Prince Edward Island mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar.

Three meatballs with a scoop of ricotta cheese and homemade marinara sauce.

Half dozen

One Dozen Homemade rolls

Romaine Lettuce, Italian Cold Meats and specialties, served w balsamic vinagret.

Our hot flavorful soups are the perfect beginning to a delicious Rotelli meal

Our hot flavorful soups are the perfect beginning to a delicious Rotelli meal

Romaine lettuce with red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes and red onions, with our famous homemade balsamic vinaigrette dressing. Served with French Fries.

The Rotelli version of the classic Caesar salad with, romaine lettuce, Parmesan cheese and croutons, tossed with a creamy Caesar dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncinis and kalamata olives, a lemon-oregano vinaigrette dressing, served in a freshly-baked pita bread.

Romaine lettuce, carrots, red cabbage with roasted red bell peppers, walnuts, fresh tomatoes, cucumbers, and gorgonzola cheese, with our homemade balsamic vinaigrette, served in a toasted homemade bread bowl.

Romaine lettuce, roasted red peppers, carrots with grilled chicken, diced avocado, bacon, tomatoes, red onions and fresh mozzarella, with our homemade balsamic vinaigrette dressing, served in a toasted homemade bread bowl.

Pecan encrusted chicken, served over romaine lettuce, carrots, red cabbage with crumbled gorgonzola, mandarin oranges and candied pecan nuts, with our homemade balsamic vinaigrette.

Fresh spinach, bacon, red onions, tomatoes, basil and mushrooms, in balsamic vinegar and topped with gorgonzola cheese and croutons.

Romaine lettuce tossed with chopped egg, bacon, grilled chicken, tomatoes and crumbled gorgonzola, served in a bread bowl.

Grilled salmon atop romaine lettuce with red cabbage, carrots, cucumbers, Kalamata olives, pepperoncinis, tomatoes, and red onions tossed with balsamic vinaigrette.

Bread battered chicken breast with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread. Served with French Fries.

Lightly egg battered fresh eggplant with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread. Served with French Fries.

Italian sausage smothered with green peppers, onions and marinara sauce, on toasted Italian bread. Served with French Fries.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread. Served with French Fries.

Twelve-herb marinated chicken breast with lettuce, tomatoes and onions, on toasted Italian bread with mayonnaise. Served with French Fries.

Imported Italian genoa salami, ham, provolone cheese, lettuce, tomatoes and onions with our homemade vinaigrette dressing, served on Italian bread, cold or toasted. Served with French Fries.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted Italian bread. Served with French Fries.

Crispy chicken, lettuce, tomato, onions and mayonnaise. Served with French Fries.

Lightly egg battered veal cutlet with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread. Served with French Fries.

Grilled chicken, bacon, lettuce, tomato and homemade balsamic vinaigrette dressing, in a tomato basil wrap. Served with Fries.

Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap. Our most popular salad is now a wrap! Served with Fries.

Grilled chicken breast, romaine lettuce, Caesar dressing and Parmesan cheese in a tomato basil wrap. Served with Fries.

Crispy chicken, lettuce, tomatoes, red onions, bacon and ranch dressing, in a tomato basil wrap Served with Fries.

Tuna salad, lettuce, tomatoes, onion on a tomato basil wrap. Served with Fries.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

Jumbo shells stuffed with ricotta cheese, baked with tomato sauce topped with mozzarella cheese.

Grilled chicken with broccoli, garlic and fresh tomatoes sautéed in a light white wine sauce, with Parmesan cheese.

Mushrooms, artichokes, peas and sun-dried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta and Parmesan cheese.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Five ravioli, stuffed with a blend of five Italian cheeses, topped with spinach alfredo sauce.

Three oversized raviolis stuffed with garlic, Parmesan, asiago, sharp provolone, ricotta and mozzarella. Served with your choice of sauce.

Sautéed sausage, peppers and onions over angel hair pasta with marinara sauce.

Penne pasta sautéed with vegetables and garlic, in marinara sauce.

Crispy bacon, minced caramelized onions, pecorino and romano cheeses, tossed with a light cream sauce.

Sliced eggplant stuffed with ricotta cheese, spinach and sun dried tomatoes, baked with fresh marinara sauce and mozzarella cheese, served with a side of pasta.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Twelve-herb marinated chicken, grilled to perfection, served over a bed of fresh mixed vegetables.

Chicken breast sautéed with fresh mushrooms, fresh basil, in a marsala wine sauce, served over your choice of pasta.

Lightly egg battered chicken breast, sautéed with fresh mushrooms, fresh basil, in a lemon white wine sauce, your choice of pasta.

Chicken breast sautéed in a lemon, fresh basil, white wine caper sauce.

Chicken breast sautéed with butter and wine sauce topped with fresh mozzarella and broccoli, served over your choice of pasta.

2008 American Cheesemaker Award winner “BellaVitano” is paired with a white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar taste with hints of Belavitano cheese ...exquisite!!.

Layer of chicken cutlet, fresh ricotta cheese, layer of eggplant, marinara sauce topped with mozzarella and Parmesan cheeses, then baked to perfection! Served over your choice of pasta.

Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Veal medallions sautéed with fresh mushrooms, fresh basil, in a marsala wine sauce, served over your choice of pasta.

Veal sautéed in a lemon, white wine caper sauce, fresh basil, served over your choice of pasta.

Chopped clams with your choice of red or white clam sauce, served over a bed of linguine.

Lightly egg battered Snapper filet, sautéed with fresh mushrooms, fresh basil, in a lemon white wine sauce, served over a bed of linguine.

Lobster raviolis served with pink shrimp sauce.

Sautéed shrimp in light garlic lemon white wine sauce, served over a bed of linguine.

Sautéed fresh calamari in mild or spicy sauce. Served over linguine.

Lightly egg battered sole filet with fresh asparagus, tomatoes in lemon white wine sauce, served over linguine pasta.

Pan seared salmon, topped with our balsamic glaze, served with vegetables.

Jumbo shrimp, clams, calamari and mussels sauteed in our homemade marinara sauce, served over linguine.

A blend of ricotta, pecorino romano and mozzarella cheese.

Fresh diced tomatoes, basil, roasted garlic, olive oil and mozzarella cheese.

Fresh tomatoes, fresh mozzarella and fresh basil, pizza sauce.

Fresh tomatoes, mushrooms, broccoli, onions, and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses.

A mouth watering 16” thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil and marinara sauce A must have!

Pepperoni, mushroom, green pepper, pizza sauce and cheese.

Pepperoni, sausage, bacon, ham, pizza sauce and mozzarella cheese.

Fried chicken, gorgonzola and mozzarella cheese, with creamy buffalo sauce.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings.

Pepperoni, ham, salami and mozzarella.

Pepperoni, mozzarella, pinch of romano, served with marinara.

A blend of ricotta, mozzarella and pecorino romano cheeses.