Ingredients: Dough (All Purpose Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening (Palm Oil and Soybean Oil, with Mono- and Diglycerides Added), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as a Carrier for Citric Acid, Citric Acid Added to Preserve Color), Salt, Dried Sweet Whey), Filling (Beef, Pork, Water, Yellow Onions, All Purpose Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Onions, Salt, Garlic, Crushed Red Pepper, Ground Red Pepper, Parsley) Contains: Soybeans, Milk, Wheat, Eggs, Barley

Ingredients: Dough (All Purpose Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening (Palm Oil and Soybean Oil, with Mono- and Diglycerides Added), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as a Carrier for Citric Acid, Citric Acid Added to Preserve Color), Salt, Dried Sweet Whey), Filling (Beef, Pork, Water, Yellow Onions, All Purpose Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Onions, Salt, Garlic, Crushed Red Pepper, Ground Red Pepper, Parsley) Contains: Soybeans, Milk, Wheat, Eggs, Barley

Directions for use: Cooking Instructions: Deep Frying: Fill skillet with enough oil to fully cover pies. Preheat oil to 375 degrees. Cook for 5 to 6 minutes. Drain on absorbent paper. Conventional Oven: Preheat oven to 400 degrees. Place pies on oiled cookie sheet. Brush pies with melted margarine or butter. Bake for 25 minutes. Allow to cool for 2 minutes before eating. Cooking Note: Cook until internal temperature reaches equal to or greater than 158 degrees F. Always prepare from frozen state. Product not recommended for microwavable use. Product must be fully cooked. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Instructions: Deep Frying: Fill skillet with enough oil to fully cover pies. Preheat oil to 375 degrees. Cook for 5 to 6 minutes. Drain on absorbent paper. Conventional Oven: Preheat oven to 400 degrees. Place pies on oiled cookie sheet. Brush pies with melted margarine or butter. Bake for 25 minutes. Allow to cool for 2 minutes before eating. Cooking Note: Cook until internal temperature reaches equal to or greater than 158 degrees F. Always prepare from frozen state. Product not recommended for microwavable use. Product must be fully cooked. Keep frozen. Storage recommendation: Keep frozen.