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Every Day
8:00 AM - 7:00 PM
Plates (Small)
- Pan-Seared Scallops with Sweet Corn Purée$18.00Sweet corn purée, micro greens, sous vide bacon, and EVOO.
- Harris Ranch Beef Mini Burgers$14.00Red wine onion glaze, age gruyere cheese, tomato, and baby arugula.
- Pomme Frites$7.00Thin-fried potatoes.
- Crispy Leg Confit with Mushroom Truffle Ravioli$21.00Sautéed mixed mushrooms, cherry tomato, roasted sweet corn, truffle oil, and brown butter sauce.
- Sautéed Brussels Sprouts$11.00Bacon and lemon zest.
- Sautéed Gambas with Brandy$19.00Shrimp stock, onion-garlic, and butter.
- Grilled Castroville Artichoke$12.00Lemon basil Evvo and lemon thyme aioli.
- Tuna Tartare with Taro Chips$19.00Scallion, avocado, quail, and olive blood orange olive oil.
- Yucca Fries$10.00Honduran yucca and chipotle aioli.
- Charcuterie Board$21.00Manchego cheese, brie cheese, Catalonian dried salami, serrano prosciutto, grapes, dried bananas, dried apricots, crackers, and fig spread.
Soups & Salads
- Heirloom Tomato Salad$18.00Heirloom tomato, arugula, cherry tomato, red onion, burrata cheese, lemon basil, Evvo, and balsamic vinaigrette.
- Heirloom Tomato Gazpacho$12.00
- French Onion Soup$13.00
- Organic Farm Mixed Green Salad$14.00Shaved fennel, red onion, cherry tomatoes, and roasted shallot vinaigrette.
- Local Chopped Petite Romaine Salad$14.00Raisins, apple, and Point Reyes blue cheese dressing.
Fresh Pasta
- Spring Primavera Ravioli$28.00English peas, cherry tomato, asparagus, bell peppers, zucchini, carrots, mozzarella, mixed mushroom, Dino kale, brown butter sauce, quail, and olive lemon basil Evvo.
- Certified Black Angus Harris Ranch Beef Bolognese Ragout$28.00House-made potato gnocchi, carrot-celery, and Parmesan Reggiano.
- Oven Roasted Lobster Tail with Fettuccine (6 oz)$44.00Cherry tomato, fresh peas, and light saffron cream sauce.
- Fresh Seafood Fettuccine Pasta$35.00Shrimp, bay scallop, Monterey squid, Manila clam, and house-made marinara sauce.
- Black Summer Truffle Pasta$30.00Light garlic cream sauce, black truffle shavings, truffle oil, and Parmesan Reggiano.
Assiettess (Large)
Lunch & Brunch Only
Desserts