Roux Krewe
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Sunday
11:00 AM - 5:30 PM
Monday - Friday
Saturday
11:00 AM - 5:30 PM
Featured items
Louisiana Favorites
- Southern Vegan Gumbo$10.00A New Orleans "Not So Classic"...
Cauliflower, Blacked-Eyed Peas, Okra, Diced Tomatoes, Onions, Bell Peppers, and Celery in a Dark Roux & Roux Krewe Cajun Seasoning.
*Served on a Bed of White Rice. - "Big Easy" Creole Gumbo$10.00"New Orleans Classic."
Spicy Andouille Sausage, Chicken, and Roux Krewe Cajun Seasoning in a Savory Creamy Brown Roux.
*Served on a Bed of White Rice.Popular - Creole Red Beans & Rice with Andouille Sausage$10.00Traditional Louisiana "Monday" Dish.
Andouille Sausage Sauteed with Onions, Bell Peppers, Celery, Garlic, Diced Tomatoes, and Red Beans; Mixed with Roux Krewe Cajun Seasoning.
*Served on a Bed of White Rice. - "Jammin" Jambalaya$10.00A Savory, Cajun-Style, One-Pot Rice Dish.
Spicy Andouille Sausage, Sauteed Pork Chunks,
& Roux Krewe Cajun Seasoning.
*Contains Chicken Broth & Worcestershire. - Moons Over Miami$16.50Our "Jammin" Jambalaya is Topped with Two Over Easy Eggs. *Contains Chicken Broth & Worcestershire.
**Only Available in 16 oz. or 32 oz.
From the Bayou
- Shrimp Etouffee$12.00Seasoned Shrimp Tails Smothered in a Buttery Blonde Roux & Shrimp Stock Sauce with Onion, Bell Peppers, Celery, Shrimp Stock, and Roux Krewe Cajun Seasoning.
*Served on a Bed of White Rice & Lemon Wedge.
*Contains Shellfish *No chicken product. - Crawfish Etouffee$12.00Crawfish Tails Smothered in a Buttery Blonde Roux & Shrimp Stock Sauce with Onion, Bell Pepper, Celery, and Roux Krewe Cajun Seasoning.
*Served on a Bed of White Rice & Lemon Wedge.
*Contains Shellfish *No Chicken ProductPopular - Seafood Half & Half$22.001/2 lb. of "VooDoo" Peel & Eat Shrimp &
1/2 lb. of Boiled Crawfish.
*Shrimp Served Chilled w/ Cocktail Sauce & Lemon Wedge. - Louisiana Boiled CrawfishPriced by add-onsLive Crawfish Shipped from Louisiana and Boiled in Traditional Louisiana Spices & Roux Krewe Cajun Seasoning.
*Season is Typically Late January – Early July. - "Voodoo" Peel & Eat Shrimp$13.00Large Shrimp Boiled in Louisiana Spices, Lemon, and Celery, Sprinkled with Roux Krewe Cajun Seasoning.
*Served Chilled with Cocktail Sauce and Lemon Wedge. - Uncle John's Shrimp & Corn Chowder$11.00Hearty, Cajun-seasoned shrimp simmered with whole kernel and sweet cream corn in a buttery and creamy delicious chowder.
LETS SHARE
- The Family Feast (3) (32 oz)$65.00CHOOSE 3:
"Big Easy" Creole Gumbo, "Jammin" Jambalaya, Creole Red Beans w/ Andouille Sausage, Southern Vegan Gumbo.
EXTRA:
$4 Shrimp Creole, $5 Crawfish Etouffee, $4 Shrimp Etouffee.
$2 (1) lb. "VooDoo" Peel & Eat Shrimp.
*Served with two (32 oz.) Sides of White Rice. - Roux Krewe Sampler (3) 8 oz.$24.00CHOOSE 3:
"Big Easy" Creole Gumbo, "Jammin" Jambalaya, Red Beans w/ Andouille Sausage, Southern Vegan Gumbo.
EXTRA:
$2 Shrimp Creole, $2 Crawfish Etouffee, $2 Shrimp Etouffee, $2 (1/2) lb. "VooDoo" Peel & Eat Shrimp.
*Served on a Bed of White Rice. - Roux Krewe Sampler (3) 16 oz.$36.00CHOOSE 3:
"Big Easy" Creole Gumbo, "Jammin" Jambalaya, Red Beans w/ Andouille Sausage, Southern Vegan Gumbo.
EXTRA:
$2 Shrimp Creole, $2 Crawfish Etouffee, $2 Shrimp Etouffee, $2 (1/2) lb. "VooDoo" Peel & Eat Shrimp.
*Served on a Bed of White Rice.
Beverages
