Rowdy Tiger Whiskey Bar & Kitchen
2136.3 mi • American • Burgers • Sandwich • Chicken • Info
866 West Peachtree Street Northwest
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Sunday
5:00 PM - 10:00 PM • Dinner Menu
11:00 AM - 11:00 PM • Brunch Menu
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 10:00 PM • Dinner Menu
Friday
5:00 PM - 11:00 PM • Dinner Menu
Saturday
5:00 PM - 10:00 PM • Dinner Menu
11:00 AM - 11:00 PM • Brunch Menu
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- Pickled Deviled Eggs$8.00House-made quick pickle relish. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Green Tomato Caprese$13.00Creamy burrata cheese, basil, and charred red pepper balsamic. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Torn Potato Poutine$16.00Yukon gold potato, beer-battered cheese curds, and bourbon short ribs gravy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Bourbon Molasses Glazed Chicken Wings$14.00Served with toasted peanuts. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Georgia Sweet Grass Dairy Cheese and Spotted Trotter Charcuterie Board$25.00Served with local honeycomb, peach chutney, pickled okra, and everything lavash crackers. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crafted Soups and Salads
- She - Crab Soup$8.00Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Grilled Chicken Arugula and Romaine Caesar$18.00Peppery arugula and romaine hearts, sunny-side-up egg, garlic focaccia croutons, shaved parmesan, and caesar vinaigrette. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Grilled Salmon Peach Field Greens$19.00Candied pecans, feta cheese, red onion, and roasted peach Vidalia onion vinaigrette. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Plates
- Low Country Cioppino$36.00Grilled wild Alaskan salmon, smoked andouille sausage, sautéed shrimp, new potatoes, sweet corn, charred tomato fish broth, and butter grilled semolina bread. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fork Tender Bourbon Short Ribs$32.0012 - hour collard greens and southern potato medley. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Atlanta Hot Chicken$24.00Springer mountain farms fried chicken, house-made hot chili sauce, jalapeno corn waffle, and sorghum maple syrup. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Smoked Tomato Shrimp and Georgia Grits$23.00Sauteed shrimp, sweet corn and aged white cheddar Georgia grits, and smoked tomato gravy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Rowdy Tiger Grits$29.00Braised short ribs and smoked tomato shrimp, sweet corn, and aged white cheddar Georgia grits. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Bourbon Angus Burger$17.00House blend short rib and brisket, butter lettuce, sliced tomato, house-made quick pickles, bourbon Vidalia onion mustard, and pretzel bun al. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ribeye (16 oz)$43.00Chargrilled. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
