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    Royal East Restaurant
    Too far to deliver

    Royal East Restaurant

    4.5
    (33)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:45 PM
    ₩ • Chinese • Asian • Asian Fusion

    792 Main St, Cambridge, MA 02139 • More


    • Picked for you

      • ⭐ Hainanese Chicken (half chicken) ❄️⚠️

        馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served over bean sprouts, with chili dipping sauce. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath. The meat is fully cooked to a food-safe internal temperature, but as the cooking process is stopped, it may look more "raw" than you expect. For adventurous palates only! ⭐ Chef's Specialty.
        $20.00
      • General Gau's Chicken

        左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce, served with broccoli.
        $18.00
        Spicy
      • Mee Goreng (Fried Yellow Noodles)

        印尼炒麵 — 🇲🇾 Malaysian-style wok-fried yellow noodles with shrimp, chicken, egg, tofu, and bean sprouts in a spicy peanut sauce. (Vegetarian available.)
        $14.50
        Spicy
      • ⭐ Nasi Lemak (Malay Chicken & Rice Plate)

        椰漿飯 — 🇲🇾 Halal curry chicken on fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ⭐ Chef's Specialty.
        $18.00
        Spicy
      • Singapore Curry Laksa (Curry Noodle Soup)

        咖哩喇沙 — 🇸🇬 Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts.
        $16.50
        Spicy
    • Chinese Hot Appetizers

      • ⭐ Salt & Pepper Calamari

        椒鹽鮮魷 — Delightfully tender calamari (both rings and arms), fried until crispy and tossed with scallions and chili peppers. ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy! ⭐ Chef's Specialty.
        $16.50
        Spicy
      • Crispy Silken Tofu Cubes with Minced Shrimp

        酥炸山水豆腐 — A small well in each tofu cube holds a delicious bite of fried shrimp. Crispy on the outside, smooth on the inside. You'll eat them all up! (Not to be confused with our "Fried Tofu with Minced Shrimp", an entrée which can be found under "Tofu — Chinese".)
        $16.50
      • Salt & Pepper Chicken Wings

        椒鹽雞翼 — Plump, juicy chicken wings, fried until crispy and tossed with scallions and chili peppers.
        $15.50
        Spicy
      • Salt & Pepper Tofu

        椒鹽豆腐 — Tofu cubes, fried until crispy and tossed with scallions and chili peppers. ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy!
        $14.50
        Spicy
      • Suan La Chow Show (Spicy Dumplings)

        酸辣抄手 — Plump, juicy pork dumplings in thin, soft wrappers, in a sour and spicy ginger sauce.
        $8.00
        Spicy
    • American Chinese Hot Appetizers

      • ⭐ Pu Pu Platter (for Two)

        寶寶盤 — Includes: Crab Rangoon, Barbecued Pork Strips, Lollipop Shrimp, Beef Teriyaki, Spring Rolls, Chicken Wings, and Chicken Fingers. ⭐ Chef's Specialty.
        $26.50
      • Spring Rolls

        春卷
        $5.50
      • Scallion Pancake

        蔥油餅
        $8.00
      • Peking Ravioli

        鍋貼 — Pork dumplings, with ginger dipping sauce. Can be made pan-fried or steamed.
        $9.00
      • Crab Rangoon

        蟹角 — Crunchy wontons stuffed with cream cheese and imitation crab.
        $9.00
      • Chicken Fingers

        雞指
        $12.50
      • Chicken Wings

        雞翼 — Crispy, juicy chicken wings, made in the Chinese style.
        $13.50
      • Barbecue Baby Back Ribs

        排骨
        $14.50
      • Boneless Spareribs (Char Siu)

        叉燒 — Flavorful, slightly sweet strips of roast pork, known as "char siu".
        $12.50
      • Beef Teriyaki

        牛串
        $10.00
    • Malaysian Hot Appetizers

      • ⭐ Roti Canai

        本樓麵包 — 🇲🇾 Crispy Malaysian pancake with curry chicken dipping sauce. (Pronounced "RO-ti CHA-nai".) ⭐ Chef's Specialty.
        $8.00
        Spicy
      • Lollipop Shrimp

        玻棒蝦 — 🇲🇾 Juicy Malaysian shrimp, each rolled in a crispy wrap. Served with dipping sauce.
        $10.00
      • Satay Chicken

        沙爹雞串 — 🇲🇾 Malaysian marinated chicken on skewers, grilled to perfection. Served with Malaysian peanut sauce.
        $9.00
      • Samosas (chicken or vegetable)

        咖哩角 — 🇲🇾 Malaysian curry puffs. Choose from chicken or vegetable.
        $9.00
        Spicy
      • Popiah (Veggie Roll)

        馬來薄餅 — 🇲🇾 Steamed Malaysian wrap of jicama & mixed veggies. (Pronounced "poh-PYAH".)
        $9.00
    • Cold Appetizers

      • Chilled Jellyfish (cold) ❄️⚠️

        涼拌海蜇 — ❄️ Served cold. ⚠️ A bit rubbery, with an unusual flavor. For adventurous palates only!
        $13.50
      • Marinated Wood Ear Mushrooms (cold) ❄️⚠️

        陳醋木耳 — Delicate wood ear mushrooms (also known as "black fungus") marinated in dark vinegar. ❄️ Served cold. ⚠️ Strong flavors of dark vinegar and unusual mushrooms. For adventurous palates only!
        $10.00
    • Soups — Pint or Quart

      • Roast Pork Wonton Soup

        叉燒雲吞湯
        $8.00
      • Malaysian Tom-Yam Soup (no noodles)

        泰式冬蔭湯 — 🇲🇾 Spicy & sour, with shrimp, fresh mushroom, tomato, and lemongrass. Made Malaysian-style. (This version does NOT have noodles. For the noodley version, see "Malaysian Street Food".)
        $8.00
        Spicy
      • Hot-and-Sour Soup

        酸辣湯
        $4.50
        Spicy
    • Soups — One Size (Quart)

      • Seafood with Yellow Chives Soup

        海皇羹 — (Quart)
        $18.00
      • Sai Wu Minced Beef with Mushrooms Soup

        西湖牛肉羹 — (Quart)
        $14.50
      • Shrimp Soup with Seaweed

        鮮蝦紫菜湯 — (Quart)
        $14.50
      • Filleted Fish with Vegetables Soup

        時菜魚片湯 — (Quart)
        $14.50
      • Sweet Corn with Minced Chicken Soup

        雞茸粟米湯 — (Quart)
        $12.50
      • Egg-Drop Soup with Tomato

        番茄蛋花湯 — (Quart)
        $11.00
    • Beef & Lamb — Chinese

      • ⭐ Sirloin Steak Tips with Black Pepper

        黑椒牛柳 — Sirloin steak tips with black pepper. ⭐ Chef's Specialty.
        $25.50
        Spicy
      • ⭐ Spicy Mala Beef

        川味麻辣牛肉 — Sliced beef with tofu skins, cabbage, and dòuchǐ (salted soybeans), in spicy Szechuan peppercorn sauce. ⭐ Chef's Specialty.
        $18.00
        Spicy
      • Crispy Tangerine Beef

        蜜汁陳皮牛 — Crispy, spicy beef, with tangerine flavor.
        $22.00
        Spicy
      • Crispy Sesame Beef

        芝麻牛
        $22.00
      • Beef with Black Bean Sauce

        豉椒牛肉 — Beef sautéed with peppers and onions, in a rich black bean sauce.
        $20.00
      • Ginger-Scallion Beef

        薑蔥牛肉 — Beef sautéed with julienned ginger and chopped green onions.
        $20.00
      • Beef with Broccoli

        芥蘭牛肉 — Sliced beef with broccoli florets, in brown sauce.
        $19.00
      • Szechuan Beef

        干炒牛肉絲 — Shredded fillet of beef sautéed with fresh celery and carrot, in a spicy Szechuan sauce.
        $19.00
        Spicy
    • Beef & Lamb — Malaysian

      • ⭐ Beef Rendang (Coconut Beef)

        干咖哩牛 — 🇲🇾 Tender beef slow-cooked in a thick, rich Malaysian coconut milk sauce, with numerous exotic spices. Served with cucumber and red onion. (Pronounced "beef ren-DAHNG".) ⭐ Chef's Specialty.
        $23.50
        Spicy
      • ⭐ Kurma Lamb (Lamb Curry)

        ⭐ Kurma Lamb 🌶️ 馬來羊 — 🇲🇾 Tender lamb with crushed cashews, red & green peppers, and onions, in a thick, spicy Malaysian curry. ⭐ Chef's Specialty.
        $25.50
        Spicy
      • Malaysian Curry Beef

        馬來咖哩牛 — 🇲🇾 Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
        $21.00
        Spicy
      • Pad Ped Beef

        香葉椰香牛 — 🇲🇾 Beef stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
        $21.00
        Spicy
    • Pork

      • ⭐ Bak Kut Teh (Pork Rib Soup)

        肉骨茶 — 🇲🇾 Pork ribs, pork belly, pork stomach, and black mushrooms (shiitake), in a rich, meaty garlic broth. Famous in Malaysia. (Pronounced "BAH kuh teh".) ⭐ Chef's Specialty.
        $25.50
      • ⭐ Zhenjiang Pork Chop

        鎮江骨 — ⭐ Chef's Specialty.
        $18.00
      • Salt & Pepper Crispy Pork Chop

        椒鹽排骨
        $17.00
        Spicy
      • Longhorn Pepper Shredded Pork

        椒絲肉絲
        $19.00
        Spicy
      • Hunan-Style Sliced Pork

        湖南肉片 — Sliced pork sautéed with black mushrooms & bamboo shoots, in a spicy black bean sauce.
        $18.00
        Spicy
      • Shredded Pork with Hoisin Sauce

        京醬肉絲 — Shredded pork with sweet, smoky hoisin sauce.
        $18.00
      • Twice-Cooked Pork

        回鍋肉
        $16.50
        Spicy
      • Shredded Pork with Garlic Sauce

        魚香肉絲
        $16.50
        Spicy
      • Shredded Pork with Szechuan Pickles

        榨菜肉絲
        $16.50
    • Poultry — Whole and Half-Bird

      • ⭐ Peking Duck

        北京烤鴨 — Whole spring duck, slowly grilled on an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallions, and hoisin sauce. Served bone-in and skin-on. Treat yourself! ⭐ Chef's Specialty.
        $53.00
      • ⭐ Hainanese Chicken (half chicken) ❄️⚠️

        馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served over bean sprouts, with chili dipping sauce. ❄️ Served cold. ⚠️ After cooking, the chicken is plunged into an ice bath. The meat is fully cooked to a food-safe internal temperature, but as the cooking process is stopped, it may look more "raw" than you expect. For adventurous palates only! ⭐ Chef's Specialty.
        $20.00
      • Cantonese Golden Fried Chicken (half chicken)

        金牌炸子雞 — Golden fried half chicken, Cantonese-style. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
        $20.00
      • Salt-Baked Chicken with Special Herbs (half chicken)

        東江鹽焗雞 — Salt-baked half chicken, served with a dipping sauce of ground herbs in oil. Unbelievably tender and flavorful, with buttery skin that melts in your mouth. A delicacy, often served at Chinese weddings. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
        $20.00
      • Braised Duck with Black Mushrooms (half duck)

        北菇扒大鴨 — Tender braised half duck with black mushrooms. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
        $22.00
      • Crispy Roasted Long Island Duck (half duck)

        脆皮掛爐鴨 — Flavorful roasted half duck with crispy skin. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
        $20.00
    • Chicken — Chinese

      • General Gau's Chicken

        左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce, served with broccoli.
        $18.00
        Spicy
      • Crispy Sesame Chicken

        芝麻雞
        $19.00
      • Sliced Chicken with Ginger & Scallion

        薑蔥雞片 — Sautéed sliced chicken with ginger and scallions.
        $16.50
      • Sliced Chicken with Mixed Vegetables

        時菜雞片
        $16.50
      • Sliced Chicken with Broccoli

        芥蘭雞 — Sliced chicken with broccoli.
        $16.50
      • Spicy Chicken with Peanuts

        宮保雞丁 — Diced chicken with hearts of scallions, cooked in a spicy brown sauce and garnished with whole peanuts.
        $15.50
        Spicy
      • Cashew Chicken

        腰果炒雞丁 — Diced chicken with cashews and bamboo shoots.
        $15.50
    • Chicken — Malaysian

      • Mango Chicken

        芒果雞 — 🇲🇾 Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
        $21.00
        Spicy
      • Nenas Chicken

        菠蘿雞 — 🇲🇾 Chicken sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
        $20.00
        Spicy
      • Malaysian Curry Chicken

        馬來咖哩雞 — 🇲🇾 Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
        $18.00
        Spicy
      • Pad Ped Chicken

        香葉椰香雞 — 🇲🇾 Chicken stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
        $18.00
        Spicy
      • Sabah Sweet & Sour Chicken

        甜酸雞 — 🇲🇾 Chicken wok-fried in a Malaysian sweet-and-sour sauce, with cucumber, pineapple, and onion.
        $16.50
    • Shrimp — Chinese

      • ⭐ Shrimp in Black Bean Sauce with Baby Bok Choy

        豉汁蝦球白菜苗 — Shrimp in black bean sauce, over baby bok choy. ⭐ Chef's Specialty.
        $23.50
      • ⭐ Shrimp-Stuffed Eggplant in Black Bean Sauce

        釀茄子 — Slices of Chinese eggplant, stuffed with a layer of smooth, creamy, flavorful ground shrimp. The entire dish is smothered in our rich black bean sauce. ⭐ Chef's Specialty.
        $16.50
      • Crispy Sesame Shrimp

        芝麻蝦
        $20.00
      • Shrimp with Lobster Sauce

        蝦龍糊
        $20.00
      • Shrimp with Garlic Sauce

        魚香蝦球 — Shrimp in tangy garlic sauce.
        $20.00
        Spicy
      • Spicy Shrimp with Peanuts

        宮保大蝦 — Shrimps with hearts of scallions, cooked in a spicy brown sauce and garnished with whole peanuts.
        $20.00
        Spicy
      • Cashew Shrimp

        腰果蝦球
        $20.00
      • Shrimp with Seasonal Vegetables

        時菜蝦球
        $20.00
    • Shrimp — Malaysian

      • ⭐ Taro Pot

        佛砵飄香 — 🇲🇾 Shrimp, scallops, and vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. A festive Malaysian dish! ⭐ Chef's Specialty.
        $25.50
      • ⭐ Udang Kelapa (Coconut Shrimp)

        奶油蝦 — 🇲🇾 Jumbo shrimp, butterflied and seared in a savory Malaysian ground-coconut batter. (Pronounced "OO-dahng ke-LAH-pah".) ⭐ Chef's Specialty.
        $25.50
      • ⭐ Ipoh Udang (Malaysian Chili Shrimp)

        辣子蝦 — 🇲🇾 Jumbo shrimp, sautéed in an authentic Malaysian chili sauce. (Pronounced "EE-poh OOH-dahng".) ⭐ Chef's Specialty.
        $23.50
        Spicy
      • Mango Shrimp

        芒果蝦 — 🇲🇾 Shrimp stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
        $23.50
        Spicy
      • Nenas Shrimp

        菠蘿蝦 — 🇲🇾 Shrimp sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
        $22.00
        Spicy
      • Malaysian Curry Shrimp

        馬來咖哩蝦 — 🇲🇾 Shrimp simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
        $21.00
        Spicy
      • Pad Ped Shrimp

        香葉椰香蝦 — 🇲🇾 Shrimp stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
        $21.00
        Spicy
      • Sabah Sweet & Sour Shrimp

        甜酸蝦 — 🇲🇾 Shrimp wok-fried in a Malaysian sweet-and-sour sauce, with cucumber, pineapple, and onion.
        $20.00
    • Scallops

      • ⭐ Sizzling Scallops in Black Pepper Sauce

        鐵板黑椒帶子 — ⭐ Chef's Specialty.
        $25.50
        Spicy
      • Scallops with Garlic Sauce

        魚香帶子
        $25.50
        Spicy
      • Scallops with Mixed Vegetables

        生炒帶子
        $25.50
        Spicy
    • Calamari

      • Calamari with Black Bean Sauce

        豆豉鮮魷 — Calamari sauteed with peppers and onions, in a rich black bean sauce.
        $16.50
      • Calamari with Seasonal Vegetables

        時菜鮮魷
        $16.50
    • Fish

      • ⭐ Grilled Stingray in Sambal Sauce ⚠️

        燒甫魚 — 🇲🇾 Dense and flavorful, similar to swordfish. Grilled to perfection and served in Malaysian chili sambal sauce. Try it! ⚠️ Stingray has a layer of cartilage in the middle, which should not be eaten. The meat flakes off of the bones on both sides of the fish -- flip it over to get the rest! For adventurous palates only! ⭐ Chef's Specialty.
        $23.50
        Spicy
      • Szechuan Poached Fish

        水煮魚
        $23.50
        Spicy
      • Szechuan Fish Fillets

        干燒魚片 — Lightly breaded fish fillets with hearts of scallions, cooked in a spicy brown sauce and garnished with whole peanuts.
        $19.00
        Spicy
      • Spicy Fish Fillets with Peanuts

        宮保魚片
        $19.00
        Spicy
      • Fish Fillets with Vegetables

        時菜魚球 — Lightly breaded fish fillets with vegetables.
        $19.00
      • Malaysian Curry Fish

        馬來咖哩魚 — 🇲🇾 Lightly breaded fish fillets simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
        $20.00
        Spicy
    • Tofu — Chinese

      • General Gau's Tofu

        左公豆腐
        $15.50
        Spicy
      • Ma Po Tofu

        麻婆豆腐 — Cubes of soft tofu simmered in a spicy Szechuan peppercorn sauce, with red and green peppers. Rich and delicious flavor. (Try it with ground pork!)
        $14.50
        Spicy
      • Fried Tofu with Minced Shrimp

        枇杷豆腐 — Savory minced shrimp mixed with creamy tofu, formed into "nuggets" and deep-fried. Served with sweet sauce. These are better than any chicken nugget you've ever had! (Not to be confused with our "Crispy Silken Tofu Cubes with Minced Shrimp", an appetizer which can be found under "Chinese Hot Appetizers".)
        $15.50
      • Fried Tofu with Vegetables

        家常豆腐
        $14.50
    • Tofu — Malaysian

      • ⭐ Tofu & Eggplant

        辣子豆腐茄子 — 🇲🇾 Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce.
        $16.50
        Spicy
      • Mango Tofu

        芒果豆腐 — 🇲🇾 Tofu stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
        $19.00
        Spicy
      • Nenas Tofu

        菠蘿豆腐 — 🇲🇾 Tofu sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
        $18.00
        Spicy
      • Malaysian Curry Tofu & Vegetables

        馬來咖哩豆腐 — 🇲🇾 Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs
        $16.50
        Spicy
      • Pad Ped Tofu

        香葉椰香豆腐 — 🇲🇾 Tofu stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
        $16.50
        Spicy
      • Sabah Sweet & Sour Tofu

        甜酸豆腐 — 🇲🇾 Tofu wok-fried in a Malaysian sweet-and-sour sauce, with cucumber, pineapple, and onion.
        $13.50
    • Vegetables

      • ⭐ Sauteed Spinach with Crabmeat Sauce

        蟹肉扒菠菜 — ⭐ Chef's Specialty.
        $21.00
      • ⭐ Kangkung Belacan (Water Spinach with Shrimp Sauce) 🌶️

        馬來風光 — 🇲🇾 A leafy green, sautéed with the famous, mildly-spicy Malaysian shrimp sauce. (Pronounced "KAHNG-koong beh-LAH-chan".) ⭐ Chef's Specialty.
        $18.00
        Spicy
      • Broccoli with Oyster Sauce

        蠔油芥蘭
        $13.50
      • Tofu Skin with Bamboo & Black Mushroom

        北菇腐竹筍片
        $16.50
      • Loofah with Enoki Mushroom

        金針菇扒勝瓜 — Tender green loofah, also called "Chinese squash". Paired with enoki mushrooms and served in a mild sauce.
        $16.50
      • Vegetarian Delight

        素什錦
        $14.50
      • Sautéed Eggplant (in choice of sauce)

        各式茄子 — Sautéed eggplant in your choice of sauce: black bean, brown, or spicy garlic. (Pictured: Eggplant in Brown Sauce.)
        $15.50
      • Tangy & Spicy Green Beans

        干扁四季豆
        $13.50
        Spicy
      • Shredded Potato with Hot & Sour Sauce

        酸辣土豆絲
        $13.50
        Spicy
    • Malaysian Street Food — Plates

      • ⭐ Nasi Lemak (Malay Chicken & Rice Plate)

        椰漿飯 — 🇲🇾 Halal curry chicken on fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ⭐ Chef's Specialty.
        $18.00
        Spicy
    • Malaysian Street Food — Noodles

      • ⭐ Ipoh Seafood Chow Fun

        滑蛋海鮮炒河 — 🇲🇾 Malaysian flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens. (Not to be confused with our "Seafood Chow Foon", which can be found under "Chow Foon (Wide Rice Noodles)".) ⭐ Chef's Specialty.
        $15.50
      • ⭐ Char Kueh Teow (Wide Rice Noodles)

        炒貴刁 — 🇲🇾 Famous Ipoh flat rice noodles stir-fried with shrimp, squid, eggs, and bean sprouts, in a dark, soy-based sauce. A Malaysian staple! (Pronounced "CHAH kway TIOW".) ⭐ Chef's Specialty.
        $14.50
        Spicy
      • Mee Goreng (Fried Yellow Noodles)

        印尼炒麵 — 🇲🇾 Malaysian-style wok-fried yellow noodles with shrimp, chicken, egg, tofu, and bean sprouts in a spicy peanut sauce. (Vegetarian available.)
        $14.50
        Spicy
      • Singapore Rice Noodles

        星州炒米 — 🇸🇬 Fine rice noodles stir-fried with shrimp, bean sprouts, egg, and roasted pork, in a light yellow curry sauce.
        $14.50
        Spicy
      • Malaysian Phad Thai

        泰式炒河 — 🇲🇾 Rice noodles with egg, chicken, shrimp, broccoli, and bean sprouts, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.
        $14.50
    • Malaysian Street Food — Fried Rice

      • ⭐ Nasi Goreng (Malaysian Fried Rice)

        馬來炒飯 — 🇲🇾 Malaysian-style fried rice with shrimp, chicken, and basil leaves, topped with a fried egg. ⭐ Chef's Specialty.
        $15.50
        Spicy
      • Pineapple Fried Rice

        泰式菠蘿炒飯 — 🇲🇾 Shrimp, scallops, and pineapple cubes, fried with jasmine rice and topped with cashew nuts and aromatic fried shallots. Made Malaysian-style.
        $15.50
        Spicy
    • Malaysian Street Food — Noodle Soups

      • Singapore Curry Laksa (Curry Noodle Soup)

        咖哩喇沙 — 🇸🇬 Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts.
        $16.50
        Spicy
      • Penang Asam Laksa (Fish Noodle Soup) ⚠️

        亞參喇沙 — 🇲🇾 Sour and spicy mackerel fish broth with fish cake, noodles, and bean sprouts, topped with pineapple, cucumber, and onion. From Penang, a Malaysian island. ⚠️ Very fishy and sour, made with mackerel (an oily fish) and pineapple. For adventurous palates only!
        $16.50
        Spicy
      • Malaysian Tom-Yam Seafood Noodle Soup

        冬蔭海鮮湯粉 — 🇲🇾 Spicy & sour, with seafood, fresh mushroom, tomato, and lemongrass, plus rice noodles. Made Malaysian-style.
        $15.50
        Spicy
    • Moo Shu & Lo Mein

      • Moo Shu (with choice of filling)

        各式木須 — Moo shu is tasty fried meat, seafood, or veg, served with flour "pancake" wraps, and sweet, smoky hoisin sauce for dipping. Choose from beef, pork, chicken, shrimp, or vegetable.
        $19.00
      • Lo Mein (w/ choice of meat, seafood, or veg)

        炒麵 — Lo mein (egg noodles) with choice of beef, roast pork, chicken, shrimp, or ginger & scallion. (Pictured: Chicken Lo Mein.) 牛肉,雞絲, 肉絲蝦或薑蔥
        $13.50
    • Crispy Fried Noodles

      • Crispy Fried Noodles & Vegetables (w/ choice of seafood)

        炒麵 — Crispy fried egg noodles & vegetables, with choice of seafood, shrimp, or lightly-breaded fish fillets. 時菜配蝦球, 海鮮或魚球
        $15.50
      • Crispy Fried Noodles & Bean Sprouts (w/ choice of meat)

        炒麵 — Crispy fried egg noodles & bean sprouts, with choice of pork, chicken, or seafood. Also known as "fried noodles". 豆芽配海鮮, 雞絲或肉絲
        $14.50
    • Chow Foon (Wide Rice Noodles)

      • Beef Chow Foon with Bean Sprouts (dry-fried)

        干炒牛河 — Wide rice noodle, dry-fried with beef, bean sprouts, and onion.
        $13.50
      • Beef Chow Foon with Peppers & Onions (in sauce)

        豉椒牛河 — Wide rice noodles with beef, peppers, and onions, in sauce.
        $12.50
      • Chicken Chow Foon with Vegetables (in sauce)

        菜雞炒河 — Wide rice noodles with sliced chicken and vegetables, in sauce.
        $13.50
      • Seafood Chow Foon (in sauce)

        海鮮炒河 — Wide rice noodles with seafood and vegetables, in sauce. (Not to be confused with our "Ipoh Seafood Chow Fun", which can be found under "Malaysian Street Food — Noodles".)
        $14.50
    • Fried Rice

      • Yangzhou Fried Rice

        揚州炒飯 — House fried rice with pork, shrimp, scallion, vegetables, and egg. (Pronounced "YAHNG cho fried rice.")
        $13.50
      • Fried Rice (with choice of meat or veg)

        各式炒飯 — Fried rice with choice of beef, roast pork, chicken, shrimp, or vegetable.
        $12.50
    • Steamed Dishes

      • Shrimp with Mixed Vegetables (steamed)

        時菜蝦球 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
        $20.00
      • Black Mushrooms over Baby Bok Choy (steamed)

        北菇白菜苗 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
        $19.00
      • Chicken with Mixed Vegetables (steamed)

        時菜雞片 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
        $16.50
      • Tofu with Vegetables (steamed)

        素菜豆腐 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
        $14.50
      • Vegetarian Delight (steamed)

        素什錦 — Steamed, not fried. Available with choice of sauce, on the side ($1.25) - black bean, brown sauce, light garlic, Malaysian chili, or spicy ginger.
        $14.50
    • Rice

      • Hainanese Chicken Rice

        油飯 — 🇲🇾 Aromatic Hainanese rice cooked in chicken broth. A Malaysian staple.
        $2.75
      • Coconut Rice

        椰味飯 — 🇲🇾 Fragrant Malaysian coconut-flavored rice.
        $2.75
      • Brown Rice

        健康糙米飯 — Nutritious, whole-grain brown rice.
        $2.75
      • White Jasmine Rice

        絲苗白飯 — Fluffy white rice.
        $2.25
    • Beverages — Mocktails & Fruity Drinks

      • Virgin Ginger-Lime Drink

        莫斯科騾子 — Spicy ginger beer with lime juice and simple syrup. Non-alcoholic. (非酒精飲料)
        $4.50
      • Raspberry-Lime Rickey

        樹莓青檸有糖飲料 — Sweet and tart, with fruity raspberry and refreshing lime. A fizzy New England favorite! Non-alcoholic. (非酒精飲料)
        $4.00
      • Fresh Limeade

        青檸水 — Cool and refreshing.
        $4.00
      • Sparkling Limeade

        碳酸青檸水 — Sweet and carbonated! A tasty alternative to soda.
        $4.00
      • Lychee Drink

        荔枝飲料 — Sweet, fragrant, floral Chinese fruit drink, with real lychee fruits to eat! (Pronounced "LEE-chee".)
        $4.50
      • Fruit Punch

        什果賓治 — Tropical fruit juice mix.
        $4.50
    • Beverages — Fruit Juice

      • Mango Juice

        芒果汁 — Smooth and sweet; a tropical treat.
        $4.50
      • Pineapple Juice

        菠蘿汁 — Light, sweet, and tart.
        $3.50
      • Orange Juice

        橙汁 — A familiar classic.
        $3.50
      • Cranberry Juice

        小紅莓汁 — A local New England favorite.
        $3.50
    • Beverages — With Milk

      • Malaysian Thai Iced Tea

        泰式奶茶 — 🇲🇾 Sweet and creamy! Black tea topped with sweetened condensed milk, to create a beautiful orange color. Tastes great with Malaysian Phad Thai!
        $4.50
      • Coconut Drink (contains milk)

        椰樹牌罐裝椰汁 — Sweetened coconut drink (Yeshu "Coconut Palm" brand). Contains milk ingredients.
        $4.50
    • Beverages — Soda & Water

      • Soda can (select a flavor)

        汽水 — Choose from Coke, Diet Coke, Sprite, or Canada Dry ginger ale. 12-ounce cans. Note: You can add multiple cans of the same flavor. (To add other flavors, first save this item to your order, then you can add another "Soda" item to your order.)
        Customize
      • Ginger Beer

        薑汁汽水 — 'Goslings' brand ginger beer. 12-ounce can. Non-alcoholic. (非酒精飲料)
        $2.75
      • Poland Spring spring water (16.9 oz.)

        礦泉水
        $1.75
      • Poland Spring Zesty Lime sparkling water (16.9 oz.)

        有氣青檸礦泉水
        $3.50