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    Location and hours

    329 Old Gate Lane, Milford, CT 06460
    Sunday - Wednesday
    11:00 AM - 10:00 PM
    Thursday
    10:00 AM - 10:00 PM
    Friday - Saturday
    11:00 AM - 10:00 PM

    Royal India Cuisine

    Black-owned
      •  More info
    329 Old Gate Lane, Milford, CT 06460
    Enter your address above to see fees, and delivery + pickup estimates.
    Black-owned • Indian • Indian Curry • Vegetarian • Healthy

    • Hot Appetizers

      • Aloo Tiki Chaat
        With chole, yogurt, mint, and tamarind chutney topped with sev.
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      • Aloo Tikki (2 pcs)
        Spices mashed potatoes dipped in chickpea batter deep-fried.
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      • Samosa Chat
        With chole, yogurt, mint, and tamarind chutney topped with sev.
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      • Vegetable Samosas (2 pcs)
        Crisp patties stuffed with potatoes peas with a subtle touch of Indian spices.
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      • Onion Bhajia
        Slices onions rolled in chickpea batter and deep-fried.
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      • Vegetable Pakora
        Assorted fresh vegetables rolled in chickpea batter and deep-fried.
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      • Paneer Pakora
        Homemade cheese deep-fried in chickpea batter.
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      • Chicken Pakora
        Marinated chicken deep-fried in chickpea batter.
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      • Vegetable Mix Platter
        A delicious combination of veg samosas, O-P-B-G, pakora, and paneer pakora.
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      • Non-Vegetable Mix Platter
        A delicious combination of lamb samosas, O-P-B-G pakora, chicken pakora, onion, potatoes, bell peppers, and cauliflower.
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    • Cold Appetizers

      • Kachumber Salad
        Finely chopped cucumber, tomatoes lettuce & coriander, and tossed in herbs spices.
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    • Fresh Soup

    • Vegetable Specialties

      • Yellow Tarka Dal
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      • Mattar Paneer
        Homemade cheese cooked with peas, onions, cream, and flavoured with Indian spices.
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      • Navratan Korma
        Nine vegetables cooked with nine spices, nuts, and cream sauce.
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      • Dal Makhani
        Lentils tempered with fresh herb and seasoning.
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      • Malai Kofta
        Vegetables balls cooked in mild Indian spices and delicious gravy.
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      • Chana Saag
        Chickpeas cooked in spiced gravy with onions and tomatoes.
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      • Aloo Gobi
        Fresh cauliflower & potatoes cooked with onions, ginger, and cilantro.
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      • Baingan Bharta
        Eggplant baked on an open flame tempered with aromatic herbs and spices.
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      • Bhindi Masala
        Fresh okra stir-fried with a unique blend of spice with onions, tomatoes, and spices.
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      • Paneer Masala
        Homemade cheese cooked in a thick creamy sauce with tomatoes and spice.
        Popular
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      • Chilly Paneer
        Homemade cheese stir-fried with, onions, peppers, tomatoes, blended with spices and chilly sauce.
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      • Paneer Bhurji
        Minced cheese with onions, tomatoes, herbs, and spices.
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    • Chicken Specialties

      • Chicken Saffron
        Chicken cooked with saffron Indian spices.
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      • Chicken Curry
        A traditional Indian offering in all-natural spices.
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      • Chicken Madras
        Boneless chicken cooked in Indian spices and with coconut sauce.
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      • Chicken Korma
        Succulent chicken pieces gently simmered in cream with selection of spices and nuts.
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      • Chicken Tikka Masala
        Tender boneless chicken and cooked in creamy tomato sauce with spices.
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      • Chicken Makhani
        Thigh leg quarters cooked in the tandoor.
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      • Chicken Vindaloo
        Boneless chicken cooked with potatoes in a tangy sharp sauce.
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      • Chicken Saag
        Curried chicken served on a flavorful bed of spinach and light cream.
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      • Chicken Jalfrezi
        Boneless chicken cooked with onions, peppers, and tomatoes in a selection of spices.
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      • Chicken Dhansik
        A traditional Indian offering in all-natural spices.
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      • Chicken Darbhanga
        A creamy traditional Indian offering in natural spices coconut, tomato, onion gravy, and mustard seeds.
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    • Lamb Specialties

      • Lamb Saffron
        Tender lamb cooked with saffron and Indian spices.
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      • Lamb Curry
        Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.
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      • Rogan Josh
        Tender morsels of lamb cooked in an onion sauce with yogurt and an unique blend of spices.
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      • Lamb Saag
        Lamb cooked with fresh spinach, green coriander, and other fragrant herbs.
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      • Lamb Vindaloo
        Lamb pieces cooked with potatoes in a sharply spiced gravy.
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      • Lamb Boti Kebab
        Masala juicy pieces of lamb and cooked in creamy sauce with tomatoes and spices.
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      • Lamb Korma
        Cooked very gently with cream, herbs, spices, and nuts.
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      • Lamb Madras
        Lamb pieced cooked in Indian spices with coconut sauce.
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      • Lamb Jalfrezi
        Lamb cooked with onions, peppers, tomatoes, and selection of spices.
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      • Lamb Pasanda
        Poppyseed, cashew, almond, onion, tomato, and spices.
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      • Goat Curry
        Tender morsels of goat in a curry of tomatoes, ginger, onions, and spices.
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    • Seafood Specialties

      • Shrimp Curry
        Shrimp served in a curry of tomatoes, ginger, onion, and spices.
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      • Shrimp Korma
        Shrimp pieces gently simmered in cream with selection of spices and nuts.
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      • Shrimp Masala
        Marinated shrimp, cooked on intense heat with tandoori spices in a creamy tomato sauce.
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      • Shrimp Saag
        Shrimp cooked very gently in spinach and other fragrant spices.
        Popular
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      • Shrimp Madras
        Shrimp cooked in Indian spices with coconut sauce.
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      • Shrimp Vindaloo
        Shrimp cooked with potatoes in a sharply spiced gravy.
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      • Shrimp Jalfrezi
        Shrimp cooked with onions, peppers, tomatoes, and selection of spices.
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      • Fish Curry
        Fish of the day cooked in a rich creamy sauce with herbs and spices.
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      • Fish Masala
        Fish of the day cooked in a rich creamy sauce with herbs and spices.
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      • Lobster Curry
        Served in a curry of tomatoes, ginger, onions, and spices.
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      • Lobster Vindaloo
        Cooked with potatoes in sharply spiced gravy.
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      • Lobster Korma
        Gently simmered in cream with a selection of spices and nuts.
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      • Fish Vindaloo
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    • Tandoori Specialties

      • Tandoor Chicken
        Spring chicken marinated in tandoori masala then barbecued to perfection in the tandoori. Barbecued in clay oven.
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      • Chicken Tikka
        Tender boneless pieces of chicken gently flavored with spices and barbecued on skewers. Barbecued in clay oven.
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      • Lamb Seek Kabab
        Minced meat mildly spices and barbecued. Barbecued in clay oven.
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      • Lamb Boti Kebab
        Tender cubes of lamb delicately barbecued in the tandoor. Barbecued in clay oven.
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      • Shrimp Kebab
        Delicately spiced shrimp cooked in tandoor and served on sizzler. Barbecued in clay oven.
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    • Rice Specialties

      • Chicken Biryani
        Served with raita. Mughlai biryani aromatic Indian basmati rice cooked with fresh herbs, nuts, and spices.
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      • Lamb Biryani
        Served with raita. Mughlai biryani aromatic Indian basmati rice cooked with fresh herbs, nuts, and spices.
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      • Shrimp Biryani
        Served with raita. Mughlai biryani aromatic Indian basmati rice cooked with fresh herbs, nuts, and spices.
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      • Vegetable Biryani
        Basmati rice cooked with fresh vegetables and sprinkled with raisins and nuts. Served with raita. Mughlai biryani aromatic Indian basmati rice cooked with fresh herbs, nuts, and spices.
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      • Plain Basmati Rice
        Served with raita. Mughlai biryani aromatic Indian basmati rice cooked with fresh herbs, nuts, and spices.
        Popular
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    • Roti (Breads)

      • Tandoori Roti
        Roti cooked in tandoori.
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      • Chapati
        Traditional whole wheat and baked bread.
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      • Plain Paratha
        Flaky layered whole wheat pan bread.
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      • Alu Paratha
        Layered butter-fried bread, stuffed with shredded potatoes, peas, and spices.
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      • Poori (2 pcs)
        Deep-fried puffed bread and very light.
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      • Gobi Paratha
        Homemade cheese, onion, and spices.
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    • Naan

      • Plain Naan
        Just plain and simple. A tandoori bread-baked in the special clay oven called tandoor.
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      • Onion Naan
        Spices and hot with onion. A tandoori bread-baked in the special clay oven called tandoor.
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      • Alu Naan
        Unleavened bread stuffed with potato and spices. A tandoori bread-baked in the special clay oven called tandoor.
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      • Garlic Naan
        Stuffed with fresh garlic and spices. A tandoori bread-baked in the special clay oven called tandoor.
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      • Cheese Naan
        Stuffed with cheese. A tandoori bread-baked in the special clay oven called tandoor.
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      • Kabuli Naan
        Stuffed with nuts, raisins, almonds, cashew, cherry, and coconut. A tandoori bread-baked in the special clay oven called tandoor.
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    • Side Orders

      • Raita
        Cool whipped yogurt with cucumbers, spices, and mint.
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      • Pickles and Chutney
        Homemade mixed hot pickles and mango chutney.
        Popular
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    • Beverages

      • Pineapple Lassi
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      • Mango Lassi
        Cool refreshing yogurt drink, sweetened with mango, and sugar.
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      • Strawberry Lassi
        Cool refreshing yogurt drink, sweetened with strawberry, and sugar.
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      • Sweet Lassi
        Cool refreshing yogurt drink and sweetened with sugar.
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      • Salted Lassi
        Cool refreshing yogurt drink and salted with crushed cumin seeds.
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      • Soft Drinks
        Coke, diet coke, sprite, and ginger ale.
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      • Iced Tea
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      • Bombay Ice Tea
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    • Hot Beverages

    • Indian Desserts

      • Gajar Halwa
        Carrot pudding.
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      • Gulab Jamun
        A light pastry made from dry milk and served in honey syrup.
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      • Kheer
        Indian rice pudding blended with cardamons, raisins, and nuts.
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      • Ras Malai
        Made from homemade cheese, dipped in sweetened milk, and served cold.
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      • Pistachio Ice Cream
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      • Plain Kulfi
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