Royal India (Lynwood)

Creamy tomato based curry and white meat chicken.

Golden crisp stuffed turnover.

Assortment of tandoori chicken, chicken tikka, lamb boti, and prawns. Served with basmati rice, sautéed vegetables, and house salad.

Indian curried fried rice. Served with basmati rice.

Classic Indian cauliflower and potato dish.

Golden crisp stuffed turnover.

Fried calamari, dry masala rub, and house dip.

Crisp flour puffs, sev, potato filling, house yogurt, mint, and tamarind chutneys.

Crisp flour puffs, garbanzo bean and potato filling, tart tamarind juice dip, and street food snack.

Crispy golden spiced potato patties, chickpeas, tamarind, yogurt sauce, and sev.

Crispy golden mashed potato patties.

Chickpea battered fritters.

Chickpea dip, roasted cumin and garlic topped, olive oil, paprika, and tandoori naan.

Roasted eggplant, tahini, lemon juice, garlic, cilantro, chickpeas, and tandoori naan.

Fried cauliflower florets and sweet-spicy sesame sauce.

Spice rubbed Indian cheese pan fried in ghee, onion marmalade, and house chutney topped.

2 veg samosa, 2 veg pakoras, 2 paneer pakora, and 1 aloo cutlet.

2 pieces chicken tikka, 1 chicken seekh kebab, 2 lamb boti and 1 fish tikka.

Yellow lentil soup, basmati rice, ginger, garlic, cilantro, and lemon wedge.

Rich chicken Malayalam curry soup and basmati rice.

Fresh field greens, tomatoes, cucumbers, red onions, and house dressing.

Fresh field greens, tomatoes, cucumbers, red onions, Kalamata olives, medjool dates, almonds,feta cheese, and Mediterranean dressing.

Chickpeas, chopped cucumbers, tomatoes, red onions, green chillies, cilantro, house spices, yogurt, chutneys, and crisp papadum.

Indian chopped salad, tomatoes, cucumber, red onions, and lemon juice.

Onion-cilantro, aloo, spinach pesto, paneer, nutella, lamb keema, chicken keema, and cheese stuffed.

Plain, malabar, aloo, and mint

Fried leavened bread.

Fried leavened bread.

Stone ground whole wheat bread.

Chickpea flour crisp cracker.

Fresh extracted tamarind juice, splash of ginger ale, pinch of freshly grated ginger over ice.

House masala, lemonade, cilantro, jalapeno chili, tanjin over ice.

House brewed spiced-chai over ice.

Sweet and tangy mango juice over ice.

Fresh and sweet guava juice served over ice.

Ask server for selection.

Refreshing coconut water with tender coconut meat inside.

Milk, coconut cream, chia seeds, rose syrup, ginger, almonds, cardamom.

House brewed loose leaf black tea, whole milk, house spices, sugar.

Ask server for selection.

Rose Syrup, mint, lemon juice, sparkling mineral water, chia seeds, over ice.

Pineapple-ginger juice, coconut milk, candied ginger bits, over ice.

Guava juice, hibiscus tea, edible hibiscus flowers, over ice.

A refreshing and cooling fresh mint lemonade.

Based on availability.

Tomato-onion based brown curry. Served with basmati rice.

Creamy coconut milk and house spices. Served with basmati rice.

Mango chutney infused curry. Served with basmati rice.

Sweet and tart pomegranate infused curry. Served with basmati rice.

Signature tomato based creamy curry. Served with basmati rice.

Portuguese influenced potato and white vinegar curry. Served with basmati rice.

Kashmiri brown curry, yogurt, tomatoes, and onions. Served with basmati rice.

Onion based brown curry and bell pepper. Served with basmati rice.

Creamy Mughlai curry, raisins, and almonds. Served with basmati rice.

Onion based curry and apples. Served with basmati rice.

Onion based aromatic curry, dried chili, and fresh ginger. Served with basmati rice.

Onion based brown curry, onions, and bell pepper. Served with basmati rice.

Fresh leafy spinach and fenugreek curry. Served with basmati rice.

Potatoes in a creamy spinach curry. Served with basmati rice.

Chickpeas in a creamy spinach curry. Served with basmati rice.

Chana masala, served with Bhatura

Smoked onion based brown curry. Served with basmati rice.

Tangy mango pickled curry. Served with basmati rice.

Traditional tomato based curry prepared in a wok. Served with basmati rice.

Fenugreek herb curry.

Garbanzo bean curry, tomato, onions, herb.

Indian curried fried rice. Served with basmati rice.

Chana masala served with bhatura.

Creamy tomato based curry and white meat chicken.

Classic Indian cauliflower and potato dish.

Buttery and creamy black lentils and kidney beans.

Yellow lentil dish.

Fried okra, tomatoes, onions, and spices.

Tangy pickled potato curry.

Garbanzo bean curry, tomatoes, onions, and herbs.

Creamy tomato based pea curry.

Basmati rice cooked with cumin, clove, and green peas.

Fire roasted eggplant, green peas, and tomatoes.

Vegetable and paneer dumplings, tomato based.

Mild butter chicken, sauteed vegetables, and rice. Served with juice or milk.

Served with juice or milk.

Served with juice or milk.

Served with juice or milk.

Served with juice or milk.

Yogurt and spice marinated bone-in chicken. Served with basmati rice, sautéed vegetables, and house salad.

Boneless chicken marinated in yogurt, ginger, garlic, and spices. Served with basmati rice, sautéed vegetables, and house salad.

Cheese and sour cream marinated and grilled boneless chicken pieces. Served with basmati rice, sautéed vegetables, and house salad.

Indian cheese marinated in yogurt and house spices. Served with basmati rice, sautéed vegetables, and house salad.

Tender lamb chunks marinated in ginger, garlic, yogurt, and roasted black cumin. Served with basmati rice, sautéed vegetables, and house salad.

House tandoori masala marinated succulent salmon. Served with basmati rice, sautéed vegetables and lemon wedge.

Boldy spiced and grilled jumbo prawns. Served with basmati rice, sautéed vegetables, and house salad.

Rack of lamb marinated in house spices. Served with basmati rice, sauteed vegetables, and house salad.

Minced meat seasoned with house spices. Served with basmati rice, sautéed vegetables, and house salad.

Assortment of tandoori chicken, chicken tikka, lamb boti, and prawns. Served with basmati rice, sautéed vegetables, and house salad.

Tender chops marinated in a cashew-nut house purée and spices. Served with basmati rice, sautéed vegetables and lemon wedge.

Nutella stuffed naan and powdered sugar.

Traditional Indian donuts in a cardamom sugar syrup.

Indian rice pudding.

Rich and sweet layered pastry with nuts and honey syrup.

Traditional Indian cottage cheese patties soaked in sweet milk.

Light and airy house mousse.

Moist lemon cake with mascarpone frosting.

Rich chocolate cake with a hazelnut crunch layers.

Vermicelli, milk, basil seeds, kulfi ice cream, rose syrup, crushed pistachios, and rose petals.

Pineapple coconut ice cream, toasted coconut, and candied pineapple bits.

House chai ice cream, parligee cookies, and spiced chai reduction.

Cashew cream ice cream, caramel sauce medjool date bits, and wafers.

Mango pistachio ice cream, mango reduction, and crushed pistachios.

Milk, rose syrup, basil seeds, crushed pistachios, and edible rose petals.

Tamarind juice, ginger-ale, and tajin rim.

Milk, coconut milk, turmeric elixir, almonds, cardamom, and cinnamon.

Lemonade, chat masala, cilantro, and green chili.

Guava juice, hibiscus tea, and over ice.

Milk, coconut milk, and pineapple-ginger juice over ice.

Rose syrup, fresh lemon juice, and mint.

Traditional refreshing yogurt based drink.

House brewed spiced-chai over ice.

House brewed loose leaf black tea, milk, house blend spices, raw cane sugar.