Royal Khyber

Char grilled Chicken Tikka in tomato onion creamy sauce.

Chicken pieces culled from tandoori chicken, served in creamy tomato sauce.

Garlic tempered spinach with house crafted cheese

House crafted cheese in a cashew gravy with kewra water & cream

Yellow lentils, cumin seeds, onion, garlic & curry leaves

Minced chicken patties with spices and herbs, griddle fried and served with tamarind sauce

Creamy chicken tikka with pickled pimento-stuffed olives skewered and grilled in the Tandoor

Paneer (house crafted cheese) and peppers skewered and spiced, grilled in the Tandoor

Finely minced lamb mixed with spices and herbs, rolled up on skewers and finished in Tandoor.

Lamb seekh kebab & chicken tikka tossed in onion & garlic tempered Makhani sauce

Mixed vegetable kebabs served with mango chutney

JUMBO SIZED crispy turnovers filled with potatoes and green peas

Crisp fried onion fritters in gram flour batter

Crisp fried cauliflower florets tossed in spicy Asian sauce

Paneer (house crafted cheese) pockets stuffed with tangy masala, battered and fried crisp

A specialty from Amritsar, battered fish fried crisp

Paneer (house crafted cheese) and peppers skewered and spiced, grilled in the Tandoor

Two pieces aloo tikki, two pieces samosa, two pieces onion bhajia, and two pieces paneer pakora

Creamy chicken tikka with pickled pimento-stuffed olives skewered and grilled in the Tandoor

Minced chicken patties with spices and herbs, griddle fried and served with tamarind sauce

JUMBO SIZED crispy turnovers filled with minced lamb and green peas

Whole chicken marinated in yogurt and spices, grilled in the Tandoori oven

Salmon steaks in green chutney marination, skewered and grilled in the Tandoor, then served on bed of onion marmalade with balsamic vinegar

Saffron flavored shrimps skewered and grilled in the Tandoor, served with mix pepper salsa

Finely minced lamb mixed with spices and herbs, rolled up on skewers and finished in Tandoor.

Lamb seekh kebab & chicken tikka tossed in onion & garlic tempered Makhani sauce

Potato cakes served with green chutney (mint & cilantro relish sauce) and tamarind sauce

Two pieces aloo tikki, two pieces samosa, two pieces onion bhajia, and two pieces paneer pakora

Yellow lentils, cumin seeds, onion, garlic & curry leaves

Melange of three different lentils cooked overnight in Tandoor and finished with homemade ghee.

Melange of three different lentils cooked overnight in Tandoor and finished with cream and butter.

Chickpeas/garbanzo beans in a traditional pickle flavored Masala

Deep fried eggplants and peppers served in velvety, nutty, coconut sauce.

Traditional charbroiled eggplant with onions and tomatoes

Potatoes and cauliflower florets in a light onion and tomato masala with a hint of fresh mint leaves.

House crafted cheese served sweet and sour with pickling onions

Garlic tempered spinach with house crafted cheese

House crafted cheese in a cashew gravy with kewra water & cream

Fried okra, onions & peppers with freshly ground spices

Potatoes with saag, peas, methi, jeera, achaar, or green chutney.

Cheese stuffed red potatoes in Kashmiri gravy

Chicken pieces culled from tandoori chicken, served in creamy tomato sauce.

Char grilled Chicken Tikka in tomato onion creamy sauce.

Grilled chicken pieces served in fenugreek flavored yogurt sauce

South Indian curry from the Chettinad region.

Chicken in coconut sauce infused with fresh basil.

Specialty of Goa. Jumbo prawns in garlic tempered tomato sauce finished with white wine.

RK's TWIST to the contemporary – Salmon in a Kadahi sauce

Lamb cooked in flavorful sauce of Kashmiri spices

Goan specialty. Fiery preparation of lamb finished with touch of malt-vinegar

Lamb shanks cooked for 14 hours. An RK specialty!

Basmati rice cooked on a dum with vegetables, perfumed with saffron, kewra and mint leaves

The chicken version of the Dum biryani.

Prawns and big peppers layered with long grain basmati rice

Long grain basmati with cumin seeds and green peas.

The lamb version of biryani with dried prunes and baby potatoes

Leavened flour bread, plain.

Leavened flour bread with butter.

Leavened flour bread with garlic.

Buttered unleavened whole wheat flour bread baked in Tandoor.

Layered whole wheat flour bread with carum seeds.

Layered whole wheat flour bread with butter.

Bread stuffed with cumin tempered potato and onions.

Slices of red onion, tomato, and cucumber.

Deep fried eggplants , tossed with peppers, red onions, and mint. Specialty masala.

A bed of mixed greens, tomato, cucumber, red onion with choice of tamarind dressing or Italian vinaigrette

Dumplings in rosewater flavored syrup

Mango Indian ice cream

Rice and nuts cooked in milk, lightly sweetened

Indian pudding made with fresh carrots, milk, sugar, ghee & nuts

Cumin spiced cucumber yogurt.

Homemade mixed pickle

Sweet and sour mango relish.

Sweet and sour spiced tomato relish.

Pureed relish sauce made of mint, cilantro, spices, olive oil and vinegar

A bed of mixed greens, tomato, cucumber, red onion with choice of tamarind dressing or Italian vinaigrette