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Sunday - Monday
11:30 AM - 1:45 PM • Menu
5:00 PM - 9:00 PM • Menu
Tuesday - Wednesday
Thursday - Saturday
11:30 AM - 1:45 PM • Menu
5:00 PM - 9:00 PM • Menu
Featured items
Appetizers
- Northern Fried Tofu$11.00 • 100% (3)Homemade tofu made from yellow bean powder served with soy chili sauce.
- Palata$12.00A flaky fried bread served with vegetarian or coconut chicken curry.Popular
- Vegetarian Samosas$10.00Hand-made egg-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
- Salt and Pepper Tofu$13.00Choice of deep-fried calamari, fish, chicken, okra, or oppo squash for an extra charge, stir-fried with scallions and black pepper.
Soups
- Mohk Hingar Soup (Pureed Catfish Chowder)$17.00Pureed catfish chowder. This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer’s taste25 seared scallops Asian greens, ginger, plum relish.
- Ohnoh Kawt Swe Soup$17.00Coconut noodle soup. A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, and lemon. Vegetarian options are available.Popular
- Samosa Soup$17.00 • 100% (3)A delicious soup with handmade egg-flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel.
Salads
- Tea Leaf Salad$16.00 • 95% (20)This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds. Vegetarian options are available.
- Yellow Tofu Salad$16.00Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep-fried garlic and onions, and dried shrimp. Vegetarian options are available.
- Rangoon Rainbow Salad$16.00 • 80% (5)This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice. Vegetarian options are available.
- Burmese Chicken Salad$15.00Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to the customer’s taste.
- Ginger Salad$14.00This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, and dried shrimp. Vegetarian options are available.
- Samosa Salad$15.00Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to the customer’s taste.
- Mango Salad$14.00Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeno.
Noodles
- Burmese Garlic Noodle$10.00Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.Popular
- Rangoon Noodle$13.00Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce. Vegan option available.
- Burmese Pad Thai Tofu$15.00Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.
- Nan Gyi Dok Noodle$16.00Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions and topped with a hardboiled egg.
Duck
Pork
Beef
Lamb
Seafood
Vegetables and Tofu
Sides
