Royal Sushi Grill & Thai

(Spicy) California roll, top with baked krab salad, fish eggs, and crunch. 8-10 pieces.

White tuna. 2 pieces.

Spicy. 2 pieces.

Salmon roe. 2 pieces.

White tuna. 6-8 pieces.

Salamon, cucumber,avocado. 6-8 pieces.

Spicy. 6-8 pieces.

Spicy. 6-8 pieces.

Spicy. 6-8 pieces.

Spicy. White tuna. 6-8 pieces.

Tuna, cucumber, and fish egg. 6-8 pieces.

California roll-top with tuna, salmon, white fish, and avocado. 6-8 pieces.

Spicy. 6-8 pieces.

Steamed shrimp, cucumber, and mayo. 6-8 pieces.

Smoked salmon and cream cheese. 6-8 pieces.

Krab stick and cream cheese. 6-8 pieces.

Tempura white fish and cream cheese. 6-8 pieces.

Cucumber, avocado, krab stick, and sushi egg. 6-8 pieces.

Shrimp tempura, krab stick, avocado inside, and make deep-fried tempura roll. 6-8 pieces.

Salmon white fish, krab stick, avocado inside, and make deep-fried tempura roll. 6-8 pieces.

Eel and cucumber inside top with avocado. 6-8 pieces.

Salmon, krab stick, and cream cheese deep-fried with soybeans paper. 6-8 pieces.

Spicy. Spicy tuna roll deep-fried, top w. Spicy krab stick, cucumber, crunchy, fish, and eggs. 8-10 pieces.

Raw. Tuna, salmon, yellowtail, cucumber, and avocado with soybean paper. 8-10 pieces.

Raw or undercooked and spicy. Spicy krabstick, avocado inside, top with seared squid, and seaweed salad. 8-10 pieces.

Raw or undercooked. Tuna, smoked salmon, shrimp, mango inside top with avocado and fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Deep-fried roll, inside salmon, eel, avocado, krab salad, and fish egg. 8-10 pieces.

Spicy, raw, or undercooked. Spicy tuna, crunch, cucumber inside, top with avocado and fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Spicy, raw, or undercooked. Shrimp tempura, cucumber inside top with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Spicy, raw, or undercooked. Spicy salmon, crunch, and cucumber inside top with seared salmon, crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

(Spicy) California roll, top with baked krab salad, fish eggs, and crunch. 8-10 pieces.

Shrimp tempura, cucumber inside top with shrimp, avocado, and cream cheese. 8-10 pieces.

Shrimp tempura, cucumber inside top with eel, fish, and eggs. 8-10 pieces.

Spicy, raw or undercooked. Spicy tuna, crunch inside top with tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Spicy, raw or undercooked. Spicy tuna, avocado inside top w. Seared tuna, salmon, and krab stick. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Shrimp tempura, krab salad, avocado, eel, fish eggs with soybeans paper. 8-10 pieces.

Deep-fried roll, smoked salmon, krab stick, cream cheese, mango, and avocado, top with fish eggs, scallion. 8-10 pieces.

Tempura shrimp, mango inside with soybeans paper top with avocado and mango. 8-10 pieces.

Tempura shrimp, spicy tuna inside with soy bean paper. 8-10 pieces.

Fried scallop,cream cheese inside, top with eel, krabstick, shrimp, and avocado. 8-10 pieces.

Tempura shrimp, cucumber inside, top with eel, tuna, and avocado. 8-10 pieces.

Spicy, raw or undercooked. Shrimp tempura, spicy tuna inside with soybean paper. Top with eel avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Spicy, raw or undercooked. Spicy tuna, avocado, inside top with tuna, fish eggs, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Spicy. Peppered tuna, cucumber inside, top with spicy tuna, fish eggs, and jalapeño. 8-10 pieces.

Raw or undercooked. Shrimp, krabstick, avocado inside,top with salmon and salmon egg, Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Lobster tempura, krab salad, avocado, cucumber, and fish eggs with soybeans paper. 8-10 pieces.

Tempura eel, krabstick, cream cheese, cucumber, and avocado with soybean paper. 8-10 pieces.

Spicy, raw or undercooked. Spicy salmon, cucumber inside top with yellowtail, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 8-10 pieces.

Vegetable roll.

Vegetable with pork roll.

Light salt or spicy.

Steamed or fried dumpling.

Grilled chicken on stick with teriyaki sauce.

Grilled shrimp on a stick with teriyaki sauce.

Grilled chicken skewers with peanut sauce.

With vegetables.

With vegetables.

Fried shrimp and lettuce top with spicy mayo.

Krabmeat and cream cheese with tempura.

Raw or undercooked. Seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw or undercooked. Yellowtail jalapeño served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw or undercooked. Escolar, jalapeño served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw or undercooked. Tuna or salmon, avocado, cucumber, and fish eggs with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Krabmeat, shrimp, mango, cucumber, lettuce, and fish eggs with rice paper.

4 pieces.

Spicy.

Tuna, salmon, krab stick, fish eggs, lettuce with special dressing.

Raw or undercooked. 8 pieces sushi and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with onion soup and house salad chef's choice fish.

Raw or undercooked. 10 pieces sushi and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with onion soup and house salad chef's choice fish.

Raw or undercooked. 12 pieces sashimi and white rice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with onion soup and house salad chef's choice fish.

Raw or undercooked. 18 pieces sashimi and white rice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with onion soup and house salad chef's choice fish.

Raw or undercooked. 6 pieces sushi, and 9 pieces sashimi, spicy tuna roll. Served with onion soup and house salad chef's choice fish.

Raw or undercooked. Assorted raw fish with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with onion soup and house salad chef's choice fish.

Raw or undercooked. For 2. 12 pieces sushi, 15 pieces sashimi and dynamite roll, california roll, salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with onion soup and house salad chef's choice fish.

Spicy. Choice of chicken, beef, shrimp, vegetable, or tofu. Hot pepper, basil, onions, peas, carrot, and egg with chef's special sauce.

Spicy. Choice of chicken, beef, shrimp, vegetable, or tofu. Pineapple, peanut, onion, peas, carrot, and egg with chef's special sauce.

Choice of chicken, beef, shrimp, vegetable, or tofu. Yellow curry powder, onion, peas, carrot, bean sprouts, and egg with chef's special sauce.

Spicy. Choice of chicken, beef, shrimp, vegetable, or tofu. Rice noodle stir-fried with egg, scallion, bean sprouts, basil, onion, and topped with crushed peanut.

Choice of chicken, beef, shrimp, vegetable, or tofu. Rice noodle stir-fried with egg, broccoli, mushroom, carrot, bean sprout, and with chef's special sauce.

Spicy. Choice of chicken, beef, shrimp, vegetable, or tofu. With white rice curry made with coconut milk, onion, bell pepper, carrot.

Spicy. Choice of chicken, beef, shrimp, vegetable, or tofu. With white rice curry made with coconut milk, onion, bell pepper,carrot.

Spicy. Choice of chicken, beef, shrimp, vegetable, or tofu. With white rice curry made with coconut milk, onion, bell pepper, potato, carrot.

Spicy. With white rice. Sautéed with bell pepper, onion, carrot, mushrooms, and zucchini jalapeño in our chef's special sauce.

Spicy. With white rice. Sautéed with bell pepper, onion, carrot, mushrooms, and zucchini jalapeño in our chef's special sauce.

Spicy. With white rice. Basil, onion, bell pepper, zucchini, mushrooms, and jalapeño in our chef's special sauce.

Spicy. With white rice. Basil, onion, bell pepper, zucchini, mushrooms, and jalapeño in our chef's special sauce.

Spicy. With white rice. Fresh mango, green pepper, onion, carrot, zucchini, and mushrooms.

Spicy. With white rice. Fresh mango, green pepper, onion, carrot, zucchini, and mushrooms.

With white rice. Battered chicken with coconut sauce and broccoli.

With white rice. Battered shrimp with coconut sauce and broccoli.

Spicy. With white rice. Battered white fish, onion, carrot, and scallion with three flavors sauce.

Spicy. With white rice. Battered chicken with onion, green pepper, garlic, and broccoli.

Spicy. With white rice. Battered chicken with onion, green pepper, garlic, and broccoli.

Spicy. Bell pepper, onion, carrot, scallion, and jalapeño with hot spicy sauce.

Spicy. Bell pepper, onion, carrot, scallion, and jalapeño with hot spicy sauce.

Spicy. Bell pepper, onion, carrot, scallion, and jalapeño with hot spicy sauce.

Pan fried salmon with mixed vegetables and chef's special sauce.