Roy's (Bonita Springs)
4.4 x (83) • 2484.6 mi • Asian Fusion • Japanese • $ • Info
26831 S Bay Dr Ste 100
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Every Day
4:00 PM - 8:30 PM
Featured items
Starters
- Tempura-Crusted Ahi Roll$18.00 • 80% (20)Spicy Togarashi Miso Butter Sauce .
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Sunrise at Haleakala Roll$20.00 • 100% (4)Tuna - Yellowtail - Salmon - Asparagus - Crunchy Panko Crust
- Lakanilau Roll$24.00 • 90% (10)Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens .
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. - Ebi Roll$18.00 • 100% (10)Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Lobster Potstickers$19.00 • 100% (8)Spicy Togarashi Miso Butter Sauce.
- Crispy Chicken Spring Rolls$14.00 • 100% (9)Citrus Black Bean Dragon Sauce .
- Crispy Wok Fried Shrimp Tempura$16.00 • 80% (5)Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
- Szechuan Spiced Pork Ribs$20.00 • 90% (10)Smoked and Glazed in Roy’s Mongolian Sauce .
- Auntie Lei's Aloha Roll$22.00 • 92% (14)Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu .
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Maui Wowie Salad$18.00 • 100% (7)Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
- Lobster Bisque$18.00 • 85% (7)Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
- Vegetable Futomaki Roll$16.00Asparagus – Yamagobo – Takuan – Avocado – Cucumber – Kaiware Sprouts
- Edamame Hummus$16.00English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction
- Wedge Salad$16.00 • 100% (7)Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue CheeseGluten Free
- Big Eye Tuna Poke$22.00 • 100% (3)Avocado – Inamona Jus – Wonton Chips.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Mains
- Grilled Filet Mignon (8 oz)$58.00 • 100% (3)Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace.
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. - Roy's Classic Combo$50.00Misoyaki "Butterfish" - Braised Short Rib of Beef
- Classic Four$60.00Hibachi Grilled Atlantic Salmon-Misoyaki “Butterfish” – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - SHIRATAKI NOODLE VEGETABLE JAPCHAE$23.00Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame - Scallion
- Blackened Island Ahi$50.00 • 100% (4)Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Keiki Menu
Desserts
