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Starters
- Lobster Potstickers$16.50Spicy Togarashi Miso Butter Sauce.
- Ebi Roll$15.40Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Auntie Lei's Aloha Roll$17.60Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu .
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Lakanilau Roll$19.80Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens .
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. - Maui Wowie Salad$16.50Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime VinaigretteGluten Free
- Tempura-Crusted Ahi Roll$15.40Spicy Togarashi Miso Butter Sauce .
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.Gluten Free - Lobster Bisque$14.30Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
- Szechuan Spiced Pork Ribs$16.50Smoked and Glazed in Roy’s Mongolian Sauce .
- Crispy Chicken Spring Rolls$11.00Citrus Black Bean Dragon Sauce .
- Big Eye Tuna Poke$18.70Avocado – Inamona Jus – Wonton Chips.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Caesar Salad$13.20Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
- Wedge Salad$13.20Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue CheeseGluten Free
- Crispy Wok Fried Shrimp Tempura$13.20Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
- Parmesan Truffle Fries$8.80Togarashi, parsley, and sea salt.
- Sashimi Sampler$20.90Tuna, Hamachi, Salmon.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Pineapple Fried Rice$11.00Garlic, ginger, sesame oil, and sunny-side-up egg.
Mains
- Misoyaki Butterfish$47.30Alaskan Black Cod – Bok Choy – Furikake Rice.
Gluten Free.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.Gluten Free - Roasted Macadamia Nut Crusted Mahi Mahi$47.30Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Blackened Island Ahi$46.20Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Hibachi Grilled Atlantic Salmon$37.40Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Keiki Menu
Desserts
