Ruan Thai Restaurant Authentic
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Sunday
Monday - Friday
11:00 AM - 1:30 PM • Lunch Menu
5:00 AM - 7:30 PM • Dinner Menu
Saturday
5:00 AM - 7:30 PM • Dinner Menu
Appetizers
- Thai Spring Rolls$4.50Homemade chicken, bean thread noodles, and mixed vegetables wrapped and fried to a crispy golden brown. Two served with Thai plum sauce and cucumber salad.
- Ruan Thai Crabs$4.50Delicate Cream cheese, crab, and herbs wrapped in wonton skins and fried to a crispy golden brown. Served with homemade Thai pineapple sauce.
- Salad Roll$4.50Rice noodles, fresh vegetables, basil, and either a slice of tofu or grilled shrimp served with a unique ruan Thai peanut sauce.
- New Crunchy Shrimp (6 pcs)$6.95Six shrimp lightly breaded and fried until crispy. Served with Thai honey peach shrimp sauce.
- New Golden Baskets$6.95A traditional pastry basket stuffed with chicken, corn, carrots, onion, and cilantro. Five served with homemade sweet and sour, crushed peanut, and cucumber sauce.
- New Ruan Thai Dumplings (6 pcs)$5.95Six wonton wrappers stuffed with ground chicken or vegetables, steamed, and pan-fried with Chef's special sauce
Noodle Dishes (Kuai Tiaw)
- Pad Thai$7.95
- New Cashew Noodles$9.95Lomein noodles stir-fried with curry paste, onions, carrots, roasted cashews, and special chef sauce. Added by popular demand.
- New Beef Noodles$8.95Rice noodles toppehome made soup garnished with cilantro. Rice noodles topped with a cube of beef slow-cooked in a special homemade soup and garnished with cilantro.
- Chicken Noodles (formerly Kuai Tiaw A)$7.95Rice noodles with grilled chicken in a special homemade soup.
- Emerald Noodles (formerly Kuai Tiaw B)$7.95Spinach noodles topped with grilled pork marinated in Thai herbs and spices garnished with lettuce, red cabbage, and carrots.
- New Thai Fireworks Noodles$8.95Stir-fried sticky roll noodles slices of sirloin beef with chili, garlic sauce, bell pepper, eggplant, young peppercorn, and sweet basil.
- New Hot and Sour Noodles$7.95Rice noodles topped with hot and sour grilled chicken soup with bean sprouts, ground peanuts, and fresh cilantro and basil.
Entrees
- Thai Fried Rice (Chicken or Shrimp)$7.95Thai-style fried rice with vegetables, onion, egg, and scallions.
- Chicken Pad Khing (Kai Pad Khing) / Tuna Filet Pad Khing (Pla Pad Khing)$7.95Pan-seared seasoned sliced chicken (Kai) or tuna filet (Pla) with Ruan Thai spices and herbs topped with freshly sliced ginger, soybeans, celery, mushrooms, bell pepper, and onions in homemade ginger sauce. Beef and Broccoli with garlic, onion, and carrot in oyster sauce.
- Chicken with Fresh Garlic (Kai Kra Tiem)$7.95Sauteed chicken with ground garlic, pepper, and sweet bean sauce.
- Pad Prik Nur$8.95Sliced sirloin beef sauteed with dried red curry and stir-fried with green beans, onion, and bell pepper.
Desserts
Beverages
