Ruan Thai Restaurant Authentic
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Sunday
Monday - Friday
11:00 AM - 1:30 PM • Lunch Menu
5:00 AM - 7:30 PM • Dinner Menu
Saturday
5:00 AM - 7:30 PM • Dinner Menu
Appetizers
- Siam Satay$7.95Four bamboo skewers of chicken marinated in a mixture of herbs and spices. Served with peanut sauce and cucumber salad.
- New Vegetable Tempura$5.95Assorted vegetables fried in a light batter. Served with homemade sweet and sour sauce.
- Salad Roll$4.50Rice noodles, fresh vegetables, basil, and a slice of tofu or grilled shrimp served with a ruan Thai peanut sauce.
- Ruan Thai Dumplings (6 pcs)$5.95Wonton wrappers stuffed with ground chicken or vegetables, steamed and pan-fried with chef's special sauce.
- Thai Spring Rolls$4.50Homemade chicken, bean thread noodles, and mixed vegetables wrapped and fried to a crispy golden brown. Two served with Thai plum sauce and cucumber salad.
- Ruan Thai Crabs$4.50Delicate cream cheese, crab, and herbs wrapped in wonton skins and fried to a crispy golden brown. Served with homemade Thai pineapple sauce.
- Spicy Fried Wontons$6.95Spicy ground chicken and potatoes wrapped in wonton skin and fried to a crispy golden brown. Served with Thai plum sauce.Spicy
- Tofu Delight$4.50Bean curd fried to a golden brown served with Thai plum sauce, ground peanuts, and cilantro.
- New Crunchy Shrimp (6 pcs)$6.95Six shrimp lightly breaded and fried until crispy. Served with Thai honey peach shrimp sauce.
- New Golden Baskets$6.95A traditional pastry basket stuffed with chicken, corn, carrots, onion, and cilantro. Five served with homemade sweet and sour, crushed peanut, and cucumber sauce.
- New Ruan Thai Carrot Fries$5.95Fried roasted sesame carrots, topped with chopped honey roasted peanuts, and cilantro. Served with homemade sweet and sour sauce.
Soups and Salads
- House Salad$3.95Garden vegetables with peanut sauce or sesame dressing.
- Tom Yum Goong$5.00Spicy and sour shrimp soup with lemongrass, lime leaves, and straw mushroom.
- Tom Yum Kai$4.50Spicy and sour chicken soup with lemongrass, lime leaves, and straw mushroom.
- Tom Ka Kai$4.95Spicy and sour coconut chicken soup with galanga, lemongrass, lime leaves, and straw mushrooms.
- Gulf of Thailand (Po Tak)$6.95Shrimp, scallops, squid, mussels, and crab in spicy and sour soup with lemongrass and straw mushrooms.
- Thai Wonton Soup$4.50Chicken wrapped in wonton wrappers served in freshly made chicken soup with fresh vegetables.
- Larb$8.95Minced chicken or tofu with cilantro, sliced red and green onions, and lime juice served with fresh cabbage.
- Siam Salad$6.95Fresh vegetables and fried tofu served with special Thai peanut dressing.
- Crying Tiger$10.95A popular treat from the northeastern part of Thailand. six-ounce sirloin beef marinated in Thai spices, grilled with red onion, chili, scallions, tomatoes, and cucumber. Served with special sauce and sticky rice.
Traditional Favorites
Rice and Noodles Dishes
Thai Curries
New Specialties
Seafood Specialties
Desserts
Sides/ Extras
Beverages
