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[perm closed]Rubio's Coastal Grill (15303 Whittier Blvd)
4.7 x (1,000+) • 361.9 mi • Mexican • Family Meals • Burritos • Tacos • Salads • Seafood • Group Friendly • $$ • Info
15303 Whittier Blvd.
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Sunday
10:30 AM - 9:00 PM
Monday - Friday
10:00 AM - 9:00 PM
Saturday
10:30 AM - 9:00 PM
Featured items
- #1 most likedCalifornia Bowl
$13.11 • 92% (42) • 550 - 740 Cal.
- #2 most likedLarge Drink
$4.74 • 82% (17) • 0 - 450 Cal.
- #3 most likedLoaded Nachos
$13.11 • 85% (14) • 1100 - 1280 Cal.
- Fresh Guacamole & Chips
$6.24 • 100% (16) • 340 - 720 Cal.
- Grilled Gourmet™ Chicken Two Taco Plate
$14.36 • 100% (6) • 700 Cal.
TACO PLATES
- Original Fish Taco® Two Taco Plate$12.49 • 100% (13) • 660 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- The Coastal Trio®$15.61 • 87% (8) • 840 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
- Three Street Tacos Plate$13.11 • 100% (4) • 310 - 400 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- The Shrimp Trio$16.86 • 100% (8) • 960 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Mexican Street Corn Shrimp Two Taco Plate$14.99 • 670 Cal.Sustainably-sourced pan-seared shrimp served on a corn tortilla with toasted cheese, roasted corn blend, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served with a "no-fried" pinto beans and tortilla chips.
- Fish Taco Especial Two Taco Plate$13.74 • 100% (14) • 780 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Grilled Gourmet™ Shrimp Two Taco Plate$15.61 • 100% (11) • 670 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$16.24 • 100% (4) • 730 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Mix ‘n Match Plate$12.49 • 100% (3) • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.
- Salsa Verde Grilled Shrimp Two Taco Plate$14.36 • 570 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Chicken Two Taco Plate$13.11 • 510 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Wild-Caught Mahi Mahi Two Taco Plate$15.36 • 450 Cal.Wild-Caught Mahi Mahi served on corn tortillas with roasted corn blend, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
- Classic Grilled, USDA-Choice Steak Two Taco Plate$14.99 • 100% (5) • 550 Cal.Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Atlantic Salmon Two Taco Plate$16.24 • 500 Cal.Sustainably-sourced, Atlantic Salmon served on corn tortillas with roasted corn blend, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Chicken Two Taco Plate$14.36 • 100% (6) • 700 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Mango Wild-Caught Mahi Mahi Two Taco Plate$15.61 • 75% (4) • 570 Cal.Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Veggie Two Taco Plate$14.36 • 630 Cal.A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Impossible™ Two Taco Plate$16.24 • 570 Cal.Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet Impossible™ Two Taco Plate$17.49 • 750 Cal.Impossible ground and seasoned meat made from plants™ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
BURRITOS
BOWLS & SALADS
QUESADILLAS & NACHOS
FAMILY MEALS
KIDS
TACOS A LA CARTE
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SIDES & EXTRAS
SALSA BAR & UTENSILS
