Rubio's Coastal Grill (555 Broadway St)
4.6 x (1,000+) ā¢ 465.3 mi ā¢ Mexican ā¢ Family Meals ā¢ Burritos ā¢ Tacos ā¢ Salads ā¢ Seafood ā¢ $$ ā¢ Info
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555 Broadway Street, Suite 129
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Sunday
11:00 AM - 8:00 PM
Monday - Saturday
10:30 AM - 9:00 PM
Featured items
- #1 most likedCalifornia Bowl
$13.49 ā¢ Ā 87%Ā (41) ā¢ 550 - 740 Cal.
- #2 most likedMexican Street Corn Shrimp Bowl
$17.49 ā¢ 790 Cal.
- #3 most likedOriginal Fish TacoĀ® Two Taco Plate
$12.49 ā¢ Ā 94%Ā (17) ā¢ 970 Cal.
- Loaded Nachos
$13.11 ā¢ Ā 100%Ā (3) ā¢ 1100 - 1280 Cal.
- The Original Fish TacoĀ®
$6.24 ā¢ Ā 90%Ā (11) ā¢ 330 Cal.
- Ancho Citrus Grilled Shrimp Burrito
$15.61 ā¢ Ā 100%Ā (3) ā¢ 1040 Cal.
- Classic Shrimp Burrito
$15.61 ā¢ Ā 92%Ā (13) ā¢ 1080 Cal.
- Mexican Street Corn - Large Side
$5.61 ā¢ Ā 96%Ā (27) ā¢ 240 Cal.
- Fish Taco Especial
$6.86 ā¢ Ā 66%Ā (3) ā¢ 390 Cal.
- Quesadillas
$13.11 ā¢ Ā 100%Ā (8) ā¢ 1010 - 1190 Cal.
FEATURED ITEMS
- Mexican Street Corn Chicken Burrito$15.36 ā¢ 1080 Cal.Grilled all natural chicken with citrus rice, black beans, roasted corn blend, cilantro lime mojo sauce, chipotle white sauce, guacamole, cotija cheese, cilantro/onion and tajinĀ® wrapped in a warm flour tortilla. Served with a side of chips.
- Mexican Street Corn Shrimp Two Taco Plate$15.36 ā¢ 1010 Cal.Sustainably-sourced pan-seared shrimp served on a corn tortilla with toasted cheese, roasted corn blend, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served with a "no-fried" pinto beans and tortilla chips.
- Mexican Street Corn Shrimp Bowl$17.49 ā¢ 790 Cal.Grilled shrimp, citrus rice, romaine, roasted corn blend, black beans, cilantro & onion, cotija cheese, guacamole, creamy chipotle sauce, cilantro lime mojo sauce, and tajinĀ®.Popular
- Mexican Street Corn - Large Side$5.61 ā¢ 370 Cal.Roasted corn blend made with sweet yellow corn, white corn and dice jalapenos topped with cotija cheese, white sauce and tajinĀ®. (7.8oz)
TACO PLATES
- Original Fish TacoĀ® Two Taco Plate$12.49 ā¢ Ā 94%Ā (17) ā¢ 970 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beansā¢ and tortilla chips.
- Fish Taco Especial Two Taco Plate$14.36 ā¢ Ā 100%Ā (12) ā¢ 1090 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beansā¢ and tortilla chips.
- The Coastal TrioĀ®$16.24 ā¢ Ā 100%Ā (12) ā¢ 850 Cal.A flight of three of our most popular tacos:ā¢ The Original Fish TacoĀ®*ā¢ Salsa Verde Shrimp Taco ā¢ Wild-Caught Mahi Mahi Taco
- Grilled Gourmetā¢ Shrimp Two Taco Plate$16.24 ā¢ Ā 100%Ā (7) ā¢ 990 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beansā¢ and tortilla chips.
- Wild-Caught Mahi Mahi Two Taco Plate$15.61 ā¢ Ā 100%Ā (5) ā¢ 780 Cal.Wild-Caught Mahi Mahi served on corn tortillas with roasted corn blend, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beansā¢ and tortilla chips.
- Mix ān Match Plate$13.11 ā¢ 450 - 1030 Cal.Any two tacos with "no-fried" pinto beansā¢ and tortilla chips.
- Three Street Tacos Plate$13.74 ā¢ Ā 100%Ā (4) ā¢ 630 - 720 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- Salsa Verde Grilled Shrimp Two Taco Plate$14.99 ā¢ Ā 66%Ā (3) ā¢ 890 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beansā¢ and tortilla chips.
- Classic Chicken Two Taco Plate$13.74 ā¢ 820 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beansā¢ and tortilla chips (320 cal).
- The Shrimp Trio$17.49 ā¢ Ā 100%Ā (3) ā¢ 970 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Tacoā¢ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Grilled Gourmet Impossibleā¢ Two Taco Plate$18.11 ā¢ 1010 Cal.Impossible ground and seasoned meat made from plantsā¢ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beansā¢ and tortilla chips.
- Classic Grilled, USDA-Choice Steak Two Taco Plate$15.61 ā¢ 860 Cal.Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beansā¢ and tortilla chips.
- Grilled Gourmetā¢ USDA-Choice Steak Two Taco Plate$16.86 ā¢ Ā 100%Ā (3) ā¢ 1050 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beansā¢ and tortilla chips.
- Mexican Street Corn Shrimp Two Taco Plate$15.36 ā¢ 1010 Cal.Sustainably-sourced pan-seared shrimp served on a corn tortilla with toasted cheese, roasted corn blend, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served with a "no-fried" pinto beans and tortilla chips.
- Grilled Gourmetā¢ Chicken Two Taco Plate$14.99 ā¢ 1010 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beansā¢ and tortilla chips.
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 ā¢ 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubioās signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
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