Rubio's Coastal Grill (980 N. Ontario Mills Drive)
4.7 x (1,130+) • 373.6 mi • Mexican • Family Meals • Burritos • Tacos • Salads • Seafood • Group Friendly • $$ • Info
980 N. Ontario Mills Drive, Suite A, Ontario, CA 91764
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Friday
2:45 PM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
12:00 PM - 9:00 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Featured items
- #1 most likedMexican Street Corn Bowl
$14.36 • 80% (25) • 730 - 910 Cal.
- #2 most likedCalifornia Bowl
$13.11 • 89% (38) • 550 - 740 Cal.
- #3 most likedCalifornia Burrito with Grilled, USDA-Choice Steak
$16.24 • 100% (12) • 1120 Cal.
- Fresh Guacamole & Chips
$6.24 • 88% (9) • 340 - 720 Cal.
- Grilled Gourmet™ Shrimp Two Taco Plate
$15.61 • 62% (8) • 670 Cal.
FEATURED ITEMS
- Guajillo Lime Shrimp Bowl$15.61 • 610 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning atop citrus rice, black beans and romaine topped with handmade guacamole, salsa fresca, chipotle white sauce, seasoned corn tortilla strips and a Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice.Popular
- Guajillo Lime Shrimp Two Taco Plate$14.36 • 890 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning, and topped with handmade guacamole, cilantro/onion mix, crisp cabbage, chipotle white sauce and a signature Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice. All served on a warm flour tortilla. Served with a side of chips and “no-fried” pinto beans™.
- Puerto Nuevo Burrito$17.49 • 1030 Cal.Sustainable, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca, chipotle picante and guacamole wrapped in a warm flour tortilla. Served with a side of chips.
- Chicken Tortilla Soup$6.24 • 260 Cal.Grilled all natural chicken, citrus rice, cheese, salsa fresca, avocado slices and tortilla strips in a flavorful warm broth.
TACO PLATES
- Original Fish Taco® Two Taco Plate$12.49 • 100% (10) • 660 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- The Shrimp Trio$16.86 • 960 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.Popular
- The Coastal Trio®$15.61 • 100% (5) • 840 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
- Salsa Verde Grilled Shrimp Two Taco Plate$14.36 • 66% (3) • 570 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Mix ‘n Match Plate$12.49 • 100% (3) • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Chicken Two Taco Plate$14.36 • 700 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Three Street Tacos Plate$13.11 • 66% (3) • 310 - 400 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- Classic Chicken Two Taco Plate$13.11 • 510 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Fish Taco Especial Two Taco Plate$13.74 • 780 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Classic Grilled, USDA-Choice Steak Two Taco Plate$14.99 • 550 Cal.Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Grilled Gourmet™ Shrimp Two Taco Plate$15.61 • 62% (8) • 670 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Wild-Caught Mahi Mahi Two Taco Plate$15.36 • 450 Cal.Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$16.24 • 75% (4) • 730 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
- Grilled Gourmet™ Veggie Two Taco Plate$14.36 • 630 Cal.A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Mexican Street Corn Shrimp Two Taco Plate$14.99 • 670 Cal.Two Tacos with grilled Shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, creamy chipotle sauce, cilantro & onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips.
BURRITOS
BOWLS & SALADS
QUESADILLAS & NACHOS
FAMILY MEALS
KIDS
TACOS A LA CARTE
DRINKS
DESSERTS
SIDES & EXTRAS
SALSA BAR & UTENSILS
