Ruby River Steakhouse (Salt Lake City)

Most flavorful cut of beef grilled to order.

Half rack of fall of the bone baby back ribs, served with our 6 ounces Top sirloin, grilled to perfection, and topped off with garlic butter.

Tender cut of beef wrapped in bacon for extra flavor.

Hand-carved sweet onion explosion served with our famous river sauce.

One pound of double-battered fries layered with Cheddar Jack cheese, crumbled bacon, and served with our river sauce.

Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese served with our house-made cilantro ranch.

One pound of our famous wings. Served with blue cheese and carrots.

6 pickle spears battered in our house made recipe. Served with ranch for dipping.

Full-favored red jalapenos stufed with cream cheese and deep fried. Served with our sweet jalapeno jelly.

Blend of artichoke hearts, brie, Parmesan cheese, fresh tomatoes, red onions, and basiland green chilies served with Parmesan-crusted sourdough bread.

Giant shrimp rolled in coconut and served with orange marmalade.

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari rings tentacles seasoned and lightly battered. Served with our house-made cocktail sauce.

Half rack of fall of the bone baby back ribs. Served with smothered chicken.

Half rack of fall of the bone baby back ribs, served with our 6 ounces Top sirloin, grilled to perfection, and topped off with garlic butter.

Top sirloin, grilled to perfection topped off with garlic butter, and served with 3 hand rolled coconut shrimp. Served with orange marmalade.

Top sirloin, grilled to perfection topped off and garlic butter. Served with our 5 ounces Smothered chicken.

Top sirloin, grilled to perfection topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, and served on a bed of rice pilaf.

6oz Grilled Salmon served with two skewers of grilled shrimp and rice pilaf.

Pork ribs, slow-roasted for hours. Smothered in our famous ruby river barbeque sauce. Fall-off-the bone.

Chicken breasts grilled and topped with our house made alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil.

Marinated chicken breasts served on top of rice pilaf and topped with our ruby raspberry glaze.

Grilled chicken breasts topped with sauteed mushrooms, Cheddar Jack cheese, and crumbled bacon on a bed of honey mustard.

Grilled to perfection and topped off with garlic butter.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

Atlantic silver salmon fillet, lightly seasonedand grilled to perfection, and served with our house made tartar sauce.

Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection, and served on a bed of our famous Ruby Barbeque sauce.

Two skewers of filet mignon, 8 oz total, and grilled and served over rice pilaf.

Most flavorful cut of beef grilled to order.

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.

We take our award-winning aged sirloin, wrap it in bacon, and season it with a tri-pepper seasoning. Then finish it off with a garlic butter glaze.

A USDA choice top sirloin and grilled to perfection. Topped with crab, asparagus, and our house-made bearnaise sauce.

This cut of beed is known for having excellent marbling.

Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection. Served with our house made tartar sauce.

Atlantic silver salmon fillet, seasoned with black, red, green peppercorns, grilled to perfection, and served on a bed of our famous ruby barbeque sauce.

Grilled salmon topped with fresh asparagus, bearnaise sauce, and Alaskan snow crab. Served with 1 side choice.

Lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, and cilantro.

6 giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with 2 side choices.

5 giant shrimp rolled in coconut and served with orange marmalade.

Cheese and bacon.

Candied style.

Red onion, cheese, egg, tomato, and croutons.

With garlic butter.

Blue cheese dressing, crumbles, bacon, and tomato.

Blue cheese dressing-crumbles, bacon, and tomato.

Grilled chicken served on a bed of fresh greens, tomatoes, Cheddar Jack cheese, black beans, avocado, and onion straws.

Fresh-cut romaine, Parmesan cheese, and a zesty Caesar dressing. Topped with a seasoned chicken breast.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar Jack cheese, and sour creamand fresh avocado. Served with chips, ranch, and pico de gallo.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Chicken finished with a raspberry puree.

Diced chicken, fresh garlic, bacon, and mushrooms sauteed in alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes, and Parmesan cheese. Served with Parmesan bread.

Shrimp, scallops, mushroomsand fresh garlic, and sauteed with alfredo sauce. Topped with fresh tomatoes, basil, and Parmesan cheese. Served with Parmesan bread.

Half-pound fresh burger topped with smoked peppered bacon, river sauce, lettuce, and tomato.

Half-pound beef burger, pork belly mix makes this burger incredibly flavorful, and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato, and two strips of smoked peppered bacon.

Half pound fresh burger, grilled, served with lettuce, tomato, jalapenos, pepper Jack cheese, and fresh guacamole all on a fresh brioche bun.

Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato.

Five generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo, and au jus. Served on fresh-baked focaccia bread.

Vegetarian burger served with tomato, lettuce, and avocado. Mayonnaise served on the side.

Hand-carved sweet onion explosion served with our famous river sauce.

One pound of double-battered fries layered with Cheddar Jack cheese, crumbled bacon, and served with our river sauce.

Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese served with our house-made cilantro ranch.

One pound of our famous wings. Served with blue cheese and carrots.

6 pickle spears battered in our house made recipe. Served with ranch for dipping.

Full-favored red jalapenos stufed with cream cheese and deep fried. Served with our sweet jalapeno jelly.

Blend of artichoke hearts, brie, Parmesan cheese, fresh tomatoes, red onions, and basiland green chilies served with Parmesan-crusted sourdough bread.

Giant shrimp rolled in coconut and served with orange marmalade.

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari rings tentacles seasoned and lightly battered. Served with our house-made cocktail sauce.

Cheese and bacon.

Candied Style.

Red onion, cheese, egg, tomato, and croutons.

Blue cheese dressing, crumbles, bacon, and tomato.

Blue cheese dressing-crumbles, bacon, and tomato.

With garlic butter.

Most flavorful cut of beef grilled to order.

Tender cut of beef wrapped in bacon for extra flavor.

Sirloin wrapped in bacon and seasoned with tri-pepper seasonings.

Boneless chicken breast, grilled topped With sauteed mushrooms, Cheddar Jack cheese, and crumbled bacon on a bed of honey mustard.

Marinated chicken breast served on top of rice pilaf and topped with our Ruby raspberry glaze.

Half rack of pork ribs, slow-roasted for hours, smothered in our famous ruby river, and barbeque sauce.

Atlantic silver salmon fillet, lightly seasonedand grilled to perfection, and served with our house made tartar sauce.

Atlantic silver salmon fillet, seasoned with black, red, and green peppercorns, and grilled to perfection served on a bed of our famous ruby barbeque sauce.

Grilled chicken served on a bed of fresh greens, tomatoes, Cheddar Jack cheese, black beans, avocado, and onion straws.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Chicken finished with a raspberry puree.

Fresh-cut romaine, Parmesan cheese, and a zesty Caesar dressing topped with a seasoned chicken breast.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar Jack cheese, and sour creamand fresh avocado. Also served with chips, ranch and pico de gallo.

Hefeweizen beer-battered served with house-made tartar sauce and fries.

Diced chicken, fresh garlic, bacon, and mushrooms sauteed in alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes, and Parmesan cheese. Served with Parmesan bread.

Shrimp and scallops, mushrooms, fresh garlic, sauteed with alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.

Half-pound fresh burger topped With crisp bacon, river sauce, lettuce, and tomato.

Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato.

Half pound beef burger/pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of peppered bacon.

Half pound fresh burger, grilled served with lettuce, tomato, jalapenos, pepper Jack cheese, and fresh guacamole all on a fresh brioche bun.

Thinly sliced prime rib, melted Swiss, and served with hot au jus for dipping.

Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo, and au jus. Served on fresh-baked focaccia bread.

A tender sirloin steak, cream cheese, shredded lettuce, tomatoes, and onion straws.

Grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon, and fresh avocado.

Thinly sliced smoked turkey breast, fresh avocado, lettuce, and tomato.

Roasted sliced turkey served with Swiss cheese, smoked peppered, and bacon on a toasted alpine roll. Served with au jus for dipping.

Thinly sliced steak sautéed with red peppers and onions, topped with Swiss cheese and served on a toasted hoagie with au jus for dipping.