Ruby Tuesday (1826 Ft. Campbell Blvd.)

Six crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes.

Penne pasta tossed with a creamy tomato and alfredo sauce and finished with diced tomatoes.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.

Five breadsticks with Parmesan and Tomato Basil dipping sauces.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Choose mild or hot Buffalo, hickory bourbon, or Nashville hot.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Spicy or Classic. Served with house-made ranch.

Blackened chicken, cheddar cheese, bacon, tomatoes, and scallions in a flour tortilla.Served with sour cream and salsa.

Crispy chicken tenders with honey mustard, Spinach Artichoke Dip, and Mozzarella Sticks.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Five slow-cooked ribs smothered in hickory bourbon barbecue sauce and Texas spice.

Six boneless wings tossed in your choice of our new Garlic Parmesan or So Sassy Honey Pepper Garlic sauce.

Grilled shaved steak with RT burger sauce, peppers and onions, baby 'bellas, smothered in cheese. Served with pickles and lettuce.

Cheddar bacon cream cheese, crispy onions with RT burger sauce, lettuce, tomato, red onion and pickles

Our cheesy mac 'n cheese tossed with smoked sausage, grilled peppers and onions

Ruby's mac 'n cheese tossed with crispy chicken, marinara, melted mozzarella and Parmesan cheeses.

With applewood smoked bacon and cheddar cheese.

Crispy fried chicken breast, cheddar cheese, bacon, crispy onion rings and a drizzle of honey mustard. Served with tots or fries.

With American cheese.

The American classic, perfected.

Cheddar cheese, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.

A crispy chicken breast with dill pickles.

Grilled chicken breast with lettuce, tomato, and mayo.

A Sweet Earth 100% plant-based burger packed with veggies, protein, and gourmet grains.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, BBQ ranch dressing, diced egg, and grilled chicken.

Served with fries or tots

A grilled salmon fillet glazed with bourbon BBQ. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Crispy jumbo shrimp with fries and your choice of side. Served with cocktail sauce.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

12 oz. seasoned rib eye served with your choice of two sides. 

Served with your choice of two sides.

Served with your choice of two sides.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Dipped in buttermilk batter and fried to a crisp golden brown. Served with two sides and honey mustard.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Two grilled chicken breasts topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Penne pasta tossed with a creamy tomato and alfredo sauce and finished with diced tomatoes.

Grilled chicken served atop fettuccine tossed with alfredo sauce, bacon, peas, roasted baby bellas, and Parmesan cheese.

Broiled shrimp in garlic white wine sauce, served over fettuccine with peppers and signature lemon butter sauce.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides.

Six crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with two sides.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Warm chocolate cake with a dark chocolate center topped with vanillla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Twelve 100% USDA Choice beef sliders with cheese and RT Burger Sauce. Served with one side and four cookies.

Twelve hand-breaded crispy buttermilk chicken sliders with crisp dill pickles. Served with one side and four cookies.

Six 100% USDA Choice beef sliders and Six hand-breaded crispy buttermilk chicken sliders. Served with one side and four cookies.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with two sides and four cookies.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 4 Breadsticks.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 4 Breadsticks.