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Every Day
11:30 AM - 1:00 PM • Menu
5:30 PM - 7:30 PM • Menu
Appetizers
- Pot Stickers (5 pcs)$4.95Steamed pork dumplings. Ground pork, onions, and cabbage wrapped in special dumplings wrappers steam cooked to perfection. Served with dumpling sauce.
- Thai Basil Rolls (Po Pia Sod) (2 pcs)$2.95A steamed alternative to egg rolls filled with rice noodles, bean sprouts, lettuce, basil, and cilantro. Served with a sweet sauce topped with crushed peanuts.
- Crab Rolls (Krapoo Tod) (4 pcs)$4.95Crabmeat, cream cheese, onions, and carrots rolled in al crepe and deep-fried. Served with sweet chili sauce.
- Thai Egg Rolls (Po Pia Tod) (2 pcs)$5.00 • 100% (3)A delightful combination of grounded pork, mung bean threads, cabbage, carrots, and shredded mushrooms rolled in a light crepe and deep-fried. Served with sweet chili sauce.
- Thai Vegetable Egg Rolls (Po Pia Pak Tod) (2 pcs)$1.95A combination of mung bean thread, cabbage, carrots, and shredded mushroom rolled in a light crepe and deep-fried. Served with sweet chili sauce.
- Ruen Thai Salad$4.95Fresh lettuce, cucumbers, and tomatoes topped with shrimp, crispy chips, cilantro, and crushed peanuts. Served with a subtle creamy dressing.
- Chicken Satay (4 pcs)$5.95Chicken on a stick and marinated in Thai spices charbroiled. Served with peanuts sauce and cucumber salad.
- Fried Calamari (Pla Muk Tod) (8 pcs)$6.95Marinated squid and deep-fried. Served with sweet chili sauce.
- Shrimp Rolls (Goong Kra Bog) (4 pcs)$5.95Marinated shrimp rolled in a golden crisp. Served with chili sauce.Popular
- Fried Chicken (Gai Tod) (4 pcs)$4.95Thai-style chicken fried to a golden crisp. Served with sweet chili sauce.Popular
- Fried Shrimp (Goong Tod) (4 pcs)$5.95Marinated shrimp and battered deep-fried. Served with sweet chili sauce.
- Crab Rangoon (6 pcs)$4.95 • 100% (6)Crabmeat, cream cheese, onions, and carrots rolled in a light crepe and deep-fried. Served with sweet chili sauce.
- Stuffed Chicken Wings$7.95Chicken wings stuffed with ground beef, onions, carrots, peas, mushrooms, and noodles. Served with sweet chili sauce for dipping.
Lunch Menu
- Pad Thai$7.95Stir-fried noodles. Thin rice noodles with bean sprouts, egg, and scallions in a subtle bittersweet tamarind sauce, topped with ground peanuts and fresh lime.
- Lad Na$7.95Large rice noodles topped with Chinese broccoli sauteed in a delicious traditional Thai sauce.Spicy
- Pad Kee Mow$7.95Spicy noodles. Large rice noodles are stir-fried with tomato, carrots, bell peppers, and basil.Spicy
- Gaeng Daeng$7.95Red curry sauteed in coconut cream with bamboo shoots, green pepper, green beans, and basil.
- Gaeng Pa Nang$7.95Pa nang curry with coconut milk, kafir lime leaves, bell peppers, green beans, baby corn, carrots, and curry.Spicy
- Gaeng Mussamun$7.95Potatoes and carrots cooked in a mussamun curry.Spicy
- Gaeng Bhet Yarng$12.95Roasted duck curry. Tender roasted duck slices sauteed in Thai curry with bell pepper, baby corn, carrots, pineapple, green beans, and basil.Spicy
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
