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Sunday
11:00 AM - 6:45 PM
Monday
Tuesday - Thursday
11:00 AM - 7:45 PM
Friday - Saturday
11:00 AM - 8:45 PM
Starters
- Arugula Tostada$5.00Avocado, sweet onion, crema, arugula, and queso seco.
- Carrot Tostada$5.00Carrot aioli, queso fresco, and herbs.
- Tomato Tostada$5.00Charred heirloom tomato jam, queso fresco, and white onion.
- Radish Tostada$5.00Rosemary crema, lime, and olive oil.
- Corn Tostada$5.00Burnt corn aioli, lime, basil, and parsley.
- Pork Belly Pincho$17.00Plum sauce, lemon.
- Baked Brie$21.00Apricot compote, roasted pepitas, roasted garlic, sage, and toast.
- Salt Cod Churros$17.00Maseca, saffron aioli, lemon, and nori spice.
- Lamb Chops$20.00Grilled, Moroccan relish, yogurt, and olive tapenade.
- Smoked Potato$18.00Dill aioli, charred onion, sesame, and herbs.
- Smoked Beet Quesadilla$20.00Cactus tortillas, queso, Parmesan, basil crema, pickled radish, and pepitas.
- Gambas$22.00Shrimp, cherry tomato, chili de arbol, garlic oil, and toasted baguette.
- Crispy Calamari$18.00Sweet and spicy jalapeño gelee and green chili aioli.
- Farm Vegetables$18.00House fried carrots with carrot aioli and lemon#1 most liked
Dinner Salad
- Quinoa Salad$17.00Roasted beets, dill, feta, cucumbers, and red wine dill vinaigrette.
- Kale Salad$17.00Garlic bacon dressing, smoked bacon, Parmesan, panko, and white anchovies.
- Game Lettuce Salad$17.00Fresh pear, arugula, green apple, shredded manchego, and tarragon vinaigrette.
- Summer Tomato Salad$17.00Lemon, watercress, english peas, red onions, and pomegranate vin.
Sandwiches
Lunch/Brunch
Dessert
