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Sunday
11:00 AM - 9:30 PM
Monday - Thursday
11:30 AM - 10:30 PM
Friday - Saturday
11:30 AM - 11:30 PM
Appetizers
- Wings$13.95Been there, done that, but never this good!! Crisp & spicy with the best bleu cheese dressing.
- Wing Trio$13.95Served dry & crispy with three dipping sauces. Buffalo bleu, cracked peppercorn and ragin’ Asian.
- Fried Oysters$13.25Freshly shucked oysters lightly coated with Panko bread crumbs served crispy with wasabiyaki.
- Pecan Crusted Crab Cakes$14.95Pan-fried Blue Claw crab with key lime chipotle aioli over corn and bean relish.
- Clams Portuguese$17.25Ten littlenecks & spicy chorizo sausage slowly steamed in a garlic & white wine sauce.
- Fried Calamari$13.95Tender calamari coated with our special blend of seasonings, crispy fried with a key lime chipotle aioli.
- Oysters Runyon$14.95Our original dish of freshly shucked oysters baked with creamy Cajun sauce and Swiss.
- Rhode Island Calamari$14.95Crispy flash-fried calamari tossed with garlic, extra virgin olive oil & hot cherry peppers.
- Irish Nachos$12.95Fresh fried skin on, thin-sliced spuds topped with chopped smoked bacon, scallions, & vine-ripened tomatoes, drizzled with our homemade bleu cheese dressing.
- South of the Border Quesadilla$13.25Baked tortillas stuffed with chicken, diced plum tomato, green onion, & cheese blend with sides of fire-roasted tomato salsa and sour cream.
Chef’s Salads
- Caesar Salad$12.95A classic with a healthy twist. Crisp greens with our eggless caesar dressing, croutons & shaved pecorino romano.
- Billy Goat Salad$12.95Wild baby arugula, goat cheese, sun-dried cranberries, golden raisins, and toasted California sunflower seed. Served with green peppercorn balsamic vinaigrette.
- Market Salad$6.95Seasonal greens, tomatoes, cucumbers, shredded carrots, red cabbage & our homemade croutons.
- The Wedge Salad$11.95Iceberg lettuce wedge, topped with our chunky bleu cheese dressing, chopped tomato & crumbled bacon.
Handhelds
- Crispy Salmon Roll$22.25Pan-seared 8oz north Atlantic salmon, baby arugula & crispy onions in a giant flour tortilla.
- Baja Fish Tacos$19.95Crispy mahi fillet on three warm flour tortillas, topped with mexican slaw. Served with house
rice and red chile mojo. - Chef’s Sandwich$21.9510oz of sliced NY sirloin steak open-faced on grilled herb bread with an unbelievable bleu cheese brown sauce. Served with fries.
Chili & Chips
Fat Burgers
Pasta
Entrées
Runyon’s Classics
From the Grill
Put Something Lean on Your Greens
