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Postmates Home

    Location and hours

    314 S 4th Ave, Ann Arbor, MI 48104
    Sunday
    03:00 PM - 07:45 PM
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 08:45 PM
    Friday - Saturday
    05:00 PM - 09:45 PM
    Too far to deliver

    Ruth's Chris Steak House (314 S 4th Ave)

    4.6 (30 ratings) • Steak • ¢
      •  More info
    314 S 4th Ave, Ann Arbor, MI 48104
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Steak • American • Fast Food

    • Picked for you

      • Ruth's Prime Burger

        USDA prime burger grilled to perfection and served on a toasted bun with garlic butter, lettuce, tomato, onion, and your choice of cheese.
        $18.00
      • Roasted Brussel Sprouts

        Bacon and honey butter.
        $13.50
         • 
        570 Cal.
      • Lobster Mac & Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $23.00
         • 
        930 Cal.
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        $39.00
         • 
        720 Cal.
      • Caesar Salad

        Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.
        $12.00
         • 
        500 Cal.
    • Appetizers

      • Seared Ahi Tuna

        english cucumber, mustard beer sauce
        $21.00
      • Barbecued Shrimp

        Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.
        $21.00
      • Veal Osso Buco Ravioli

        Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
        $17.00
         • 
        460 Cal.
      • Mushrooms Stuffed with Crabmeat

        Broiled, topped with Romano cheese.
        $18.00
         • 
        440 Cal.
      • Spicy Shrimp

        Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
        $24.00
         • 
        350 Cal.
      • Sizzling Crab Cakes

        Two jumbo lump crab cakes with sizzling lemon butter.
        $23.00
         • 
        480 Cal.
      • Shrimp Cocktail

        Chilled jumbo shrimp, with your choice of Creole remoulade sauce or New Orleans style cocktail sauce on the side.
        $21.00
         • 
        190 - 350 Cal.
      • Calamari

        Lightly fried, with sweet and spicy Asian chili sauce.
        $22.00
         • 
        990 Cal.
    • Salads

      • Caesar Salad

        Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.
        $12.00
         • 
        500 Cal.
      • Lettuce Wedge

        Crisp iceberg, field greens, bacon, and blue cheese, with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes. Calorie count does not include dressing.
        $12.00
         • 
        220 Cal.
      • Fresh Mozzarella and Heirloom Tomato Salad

        Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
        $14.00
         • 
        230 Cal.
      • Lobster Bisque

        $12.00
         • 
        210 Cal.
      • Ruth’s Chop Salad

        Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
        $12.50
         • 
        470 Cal.
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing.
        $11.00
         • 
        50 Cal.
      • Harvest Salad

        Mixed greens, roasted corn, dried cherries, bacon, tomatoes, goat cheese, and cajun pecans. Served with white balsamic vinaigrette on the side.
        $12.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        $39.00
         • 
        720 Cal.
      • Sizzingly Blue Crab Cakes

        Three jumbo lump crab cakes with sizzingly lemon butter.
        $37.00
      • Chilean Sea Bass

        Pan roasted, garlic panko breadcrumbs with sauteed spinach
        $46.00
         • 
        920 Cal.
      • Barbecued Shrimp

        Jumbo shrimp sauteed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
        $37.00
         • 
        790 Cal.
      • King Salmon Filet with Shrimp

        New Zealand king salmon with our chef’s seasonal preparation.
        $41.00
         • 
        380 - 980 Cal.
    • Desserts

      • Chocolate Duo

        Molten chocolate lava cake, chocolate mousse
        $10.50
      • Key Lime Pie

        A perfect balance of sweet and tangy flavors.
        $10.50
      • Cheesecake

        Creamy homemade cheesecake served with fresh berries.
        $11.00
      • Chocolate sin cake

        Flourless chocolate decadence
        $11.50
    • Potatoes and Signature Sides

      • Au Gratin

        Idaho sliced potatoes with a three cheese sauce.
        $12.00
         • 
        560 Cal.
      • Baked Potato

        Served with Sour Cream & Butter
        $11.50
         • 
        800 Cal.
      • Mashed Potatoes

        With a hint of roasted garlic.
        $13.00
         • 
        440 Cal.
      • French Fries

        Classic cut.
        $12.50
         • 
        740 Cal.
      • Sweet Potato Casserole

        With brown sugar pecan crust.
        $12.50
         • 
        880 Cal.
      • Lobster Mac & Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $23.00
         • 
        930 Cal.
      • Shoestring Fries

        Extra thin and crispy.
        $12.50
         • 
        640 Cal.
    • Specialty Cuts

      • Bone-in Filet

        An incredibly tender 16 oz bone-in cut at the peak of flavor.
        $70.00
         • 
        470 Cal.
      • Bone-in New York Strip

        USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
        $69.50
         • 
        1010 Cal.
      • Tomahawk Ribeye

        USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
        $149.00
         • 
        3160 Cal.
    • Vegetables

      • Roasted Brussel Sprouts

        Bacon and honey butter.
        $13.50
         • 
        570 Cal.
      • Grilled Asparagus

        $12.00
         • 
        100 Cal.
      • Fresh Broccoli

        Simply steamed.
        $11.50
         • 
        80 Cal.
      • Creamed Spinach

        A Ruth's classic
        $12.00
         • 
        440 Cal.
      • Fire-Roasted Corn

        Hand-cut, fresh from the cob, with diced jalapeño.
        $12.50
         • 
        370 Cal.
    • Signature Cuts

      • New York Strip

        USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
        $59.00
      • T-Bone

        Full-flavored 24 oz USDA Prime cut.
        $66.00
         • 
        1220 Cal.
      • Lamb Chops

        Three extra thick chops, marinated overnight, with fresh mint.
        $55.00
         • 
        860 Cal.
      • Ribeye

        USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
        $63.00
         • 
        1370 Cal.
      • Filet

        Tender corn-fed midwestern beef, 11 oz. cut.
        $57.00
         • 
        500 Cal.
      • Petite Filet

        Equally tender 8 oz. filet.
        $55.00
         • 
        340 Cal.
      • Cowboy Ribeye

        Bone-in 22 oz USDA Prime cut.
        $70.00
         • 
        1690 Cal.
      • Porterhouse for Two

        Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
        $112.00
         • 
        2260 Cal.
    • Beverages

      • Fountain Soda

        Pepsi, Diet Pepsi, Schweppes Ginger Ale, Mountain Dew, Sierra Mist, or Mug Rootbeer
        $2.95
      • Arnold Palmer

        $3.95