Ruth's Chris Steak House (314 S 4th Ave)
4.6 x (182) • 2053.4 mi • American • Seafood • Steak • Comfort Food • $$$ • Info
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314 S 4Th Ave
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Sunday
3:00 PM - 7:44 PM
Monday
Tuesday - Thursday
5:00 PM - 8:45 PM
Friday - Saturday
5:00 PM - 9:45 PM
Featured items
Appetizers
- Seared Ahi Tuna$25.00 • 87% (8)Pickled Veggies and spirited beer mustard sauce
- Veal Osso Buco Ravioli$21.00 • 100% (17) • 460 Cal.Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
- Lobster Mac & Cheese$38.00 • 83% (36) • 930 Cal.Tender lobster, white cheddar three cheese blend
- Barbecued Shrimp$24.00 • 100% (7)Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.
- Spicy Shrimp$27.00 • 100% (10) • 350 Cal.Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
- Mushrooms Stuffed with Crabmeat$22.00 • 80% (5) • 440 Cal.Broiled, topped with Romano cheese.
- Sizzling Crab Cakes$32.00 • 90% (10) • 480 Cal.Two jumbo lump crab cakes with sizzling lemon butter.
- Shrimp Cocktail$24.00 • 190 - 350 Cal.Chilled jumbo shrimp, with your choice of Creole remoulade sauce or New Orleans style cocktail sauce on the side.
- Goat Cheese Artichoke Dip$18.00Spinach, artichokes, sundried tomato, and goat cheese
- Calamari$27.00 • 88% (9) • 990 Cal.Lightly fried, with sweet and spicy Asian chili sauce.
Salads
- Steak House Salad$15.00 • 100% (8) • 50 Cal.Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing.
- Lettuce Wedge$16.00 • 66% (12) • 220 Cal.Crisp iceberg, field greens, bacon, and blue cheese, with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes. Calorie count does not include dressing.
- Chicken and Sausage Gumbo$14.00 • 100% (13) • 210 Cal.
- Caesar Salad$16.00 • 82% (17) • 500 Cal.Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.
- Harvest Salad$17.00 • 83% (6)Mixed greens, roasted corn, dried cherries, bacon, tomatoes, goat cheese, and cajun pecans. Served with white balsamic vinaigrette on the side.
- Ruth’s Chop Salad$17.00 • 470 Cal.Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
Seafood and Specialties
- Stuffed Chicken Breast$45.00 • 91% (12) • 720 Cal.Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
- King Salmon Filet with Shrimp$47.00 • 100% (8) • 380 - 980 Cal.New Zealand king salmon with our chef’s seasonal preparation.
- Sizzingly Blue Crab Cakes$48.00Three jumbo lump crab cakes with sizzingly lemon butter.
- Barbecued Shrimp$45.00 • 790 Cal.Jumbo shrimp sauteed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
Desserts
Potatoes and Signature Sides
Specialty Cuts
Vegetables
Signature Cuts
Most Popular
Beverages
