Ruvo Restaurant - Greenlawn

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• Atlantic Salmon Fillet

  Fig risotto, Butternut Squash purée, and Balsamic Reduction.

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• Prosciutto Di Parma

  Sweet and sour fig jam, gorgonzola, arugula, and pignoli nuts.

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• Ruvo Caesar

  Garlic croutons shaved parmesan, anchovies, and romaine.

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• Fresh Burrata

  Seasonal bruschetta, crostini, balsamic, olive oil

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• Chicken Parmigiana

  Served with pasta.

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Small Plates

• Grandma D's Meatballs

  Melted mozzarella.

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• Baked Short Rib Mac & Cheese

  Horseradish crumb crust.

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• Crab Cakes Plate

  Black lentil salad smoked chili-lime aioli.

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• Baked Clams Plate (8 pcs)

  Littleneck clams, toasted breadcrumbs, lemon, garlic, and butter.

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• Mozzarella Di Fresca Plate

  Fire-roasted peppers, grilled onions, balsamic, and basil caper purée.

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• Eggplant Rollatini Plate

  Ricotta, marinara, and mozzarella.

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• Calamari Fritti Plate

  Spicy marinara, and horseradish rémoulade.

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• Sautéed Pei Mussels Plate

  Red or white sauce.

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• Mini Rice Balls Plate

  Fennel sausage, sharp provolone, and tomato ragu.

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Sharing

• Fresh Burrata

  Seasonal bruschetta, crostini, balsamic, olive oil

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• Hot Antipasto For Two

  Garlic shrimp, arborio rice balls, eggplant rollatini, meatballs, and crispy artichokes.

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• Cold Antipasto For Two

  Cured meats, imported cheeses, country olives, sun-dried tomatoes, and fig jam.

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Greens

• Ruvo Caesar

  Garlic croutons shaved parmesan, anchovies, and romaine.

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• Honey Crisp Apple Salad

  Baby spinach, toasted almonds, and gorgonzola.

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• Mixed Greens Salad

  Cherry tomatoes, cucumbers, radishes, and honey-balsamic.

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Flatbreads

Pasta

Ruvo Classics

Parmigiana

Seafood

Sides

Desserts