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    Location and hours

    105 Wynn Ln, Port Jefferson, NY 11777
    Sunday
    04:00 PM - 08:30 PMDinner Menu
    11:00 AM - 04:00 PMLunch Menu
    11:00 AM - 08:30 PMKids Menu
    Monday - Tuesday
    04:00 PM - 09:30 PMDinner Menu
    04:00 PM - 09:30 PMKids Menu
    Wednesday - Saturday
    04:00 PM - 09:30 PMDinner Menu
    11:30 AM - 04:00 PMLunch Menu
    11:30 AM - 09:30 PMKids Menu

    Ruvo Restaurant - Port Jefferson

    Seafood • $$
      •  More info
    105 Wynn Ln, Port Jefferson, NY 11777
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    $$ • Seafood • Desserts • Sandwich
    • Picked for you
        • Chicken Parmigiana
          Served with pasta.
        • Chianti-braised Beef Short Rib
          Wild mushroom risotto, cipollini onions, braising jus.
        • Mini Rice Balls Plate
          Fennel sausage, sharp provolone, and tomato ragu.
        • Smashed Meatball
          Fresh mozzarella, marinara, and green herb pesto.
        • Fresh Burrata
          Seasonal bruschetta, crostini, balsamic, olive oil
      • Small Plates
          • Calamari Fritti Plate
            Spicy marinara, and horseradish rémoulade.
          • Mini Rice Balls Plate
            Fennel sausage, sharp provolone, and tomato ragu.
          • Mozzarella Di Fresca Plate
            Fire-roasted peppers, grilled onions, balsamic, and basil caper purée.
          • Eggplant Rollatini Plate
            Ricotta, marinara, and mozzarella.
          • Baked Clams Plate (8 pcs)
            Littleneck clams, toasted breadcrumbs, lemon, garlic, and butter.
          • Crab Cakes Plate
            Black lentil salad smoked chili-lime aioli.
          • Sautéed Pei Mussels Plate
            Red or white sauce.
          • Baked Short Rib Mac & Cheese
            Horseradish crumb crust.
          • Grandma D's Meatballs
            Melted mozzarella.
        • Sharing
            • Cold Antipasto For Two
              Cured meats, imported cheeses, country olives, sun-dried tomatoes, and fig jam.
            • Hot Antipasto For Two
              Garlic shrimp, arborio rice balls, eggplant rollatini, meatballs, and crispy artichokes.
            • Fresh Burrata
              Seasonal bruschetta, crostini, balsamic, olive oil
          • Greens
              • Mixed Greens Salad
                Cherry tomatoes, cucumbers, radishes, and honey-balsamic.
              • Ruvo Caesar
                Garlic croutons shaved parmesan, anchovies, and romaine.
              • Wine-braised Beets
                Arugula, aged feta, candied pecans, and citrus dressing.
              • Strawberry Salad
                Baby spinach, toasted almonds, and gorgonzola.
            • Flatbreads
                • Prosciutto Di Parma
                  Sweet and sour fig jam, gorgonzola, arugula, and pignoli nuts.
                • Spinach & Artichoke
                  Ricotta, roasted garlic, and mozzarella.
                • Smashed Meatball
                  Fresh mozzarella, marinara, and green herb pesto.
                • Shrimp Oreganata
                  Sun-dried tomatoes, ricotta, mozzarella, and olive oil.
              • Pasta
                  • Linguine With Littleneck Clams Pasta
                    Garlic, white wine, and light tomato sauce.
                  • Rigatoni Alla Vodka Pasta
                    Basil pesto, and shaved pecorino.
                  • Hand-crafted Potato Gnocchi Pasta
                    Signature beef, pork, and veal bolognese.
                  • Orecchiette Pasta
                    Crumbled sausage, broccoli rabe, cherry peppers, garlic, olive oil.
                  • Shrimp Fra Diavolo Pasta
                    Spicy marinara, and linguine.
                  • Rigatoni With Meatballs
                    Basil-whipped ricotta.
                • Ruvo Classics
                    • New York Strip Steak (14 oz)
                      This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy as not all ingredients are listed on the menu. Garlic mashed potatoes, melted gorgonzola, and demi-glace.
                    • Chianti-braised Beef Short Rib
                      Wild mushroom risotto, cipollini onions, braising jus.
                    • Half-Pound Burger
                      This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy as not all ingredients are listed on the menu. Melted cheddar, pecan-smoked bacon, potato bun, and house fries.
                    • Roasted (1/2 Duck)
                      Orzo and wild rice blend, strawberry vin santo glaze.
                    • Chicken Gismonda
                      Lemon and egg-battered chicken breast, spinach, mushrooms, mozzarella, tomato-pinot grigio sauce, and linguine.
                    • Veal Marsala
                      Veal scallopini, mushrooms, marsala wine, basil, veal demi-glace, and linguine.
                  • Parmigiana
                      • Chicken Parmigiana
                        Served with pasta.
                      • Veal Parmigiana
                        Served with pasta.
                      • Eggplant Parmigiana
                        Served with pasta.
                      • Eggplant Rollatini Parmigiana
                        Served with pasta.
                      • Veal & Eggplant Parmigiana
                        Served with pasta.
                    • Seafood
                        • Atlantic Salmon Fillet
                          Corn risotto, beet purée, and fennel confit.
                        • Jumbo Shrimp Scampi
                          Orzo and wild rice blend, and sautéed vegetables.
                        • Frutti Di Mare
                          Lobster tail, shrimp, clams, mussels, calamari, fresh tomato sauce, and linguine.
                        • Sea Scallops
                          Basil risotto, and cherry tomato-saffron brodo.
                        • Flounder & Shrimp Oreganata
                          Toasted breadcrumbs, lemon-white wine butter sauce, orzo, and wild rice blend.
                      • Sides
                          • Roasted Garlic Mashed Potatoes
                          • Wild Mushroom Risotto
                          • Orzo & Wild Rice
                          • Broccoli Rabe
                            Garlic, and olive oil.
                          • Truffle Parmesan Fries
                          • House Fries
                          • Small Side Salad
                        • Desserts
                            • Mascarpone Cheesecake
                              Honey graham cracker crust, and vin santo-berry coulis.
                            • Flourless Peanut Butter Chocolate Cake
                            • Chocolate Mousse Cake
                              Oreo cookie crust.
                            • Mint Chip Tartufo Bomba