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Postmates Home
    Ruvo Restaurant - Port Jefferson
    Too far to deliver

    Ruvo Restaurant - Port Jefferson

    4
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 03:30 PMLunch
    04:00 PM - 08:30 PMDinner
    12:00 PM - 08:30 PMDessert
    04:00 PM - 08:30 PMGluten Free
    ¢¢ • Seafood • Desserts • Sandwich

    105 Wynn Ln, Port Jefferson, NY 11777 • More


    • Picked for you

      • Chicken Parmesan

        Spaghetti.
        $16.00
      • Mini Rice Balls

        Fennel sausage, sharp povolone, and tomato ragu.
        $14.00
      • Rigatoni alla Vodka

        Prosciutto, Plum tomato-cream sauce.
        $14.00
      • Smashed Meatball

        Basil pesto, marinara, and melted fresh mozzarella.
        $13.00
      • Hot Antipasti For Two

        Garlic shrimp, arborio rice balls, eggplant rollatini, meatballs, and crispy artichokes.
        $24.00
    • L Entrees

      • Chicken Parmesan

        Spaghetti.
        $16.00
      • Eggplant Rollatini

        Spaghetti.
        $16.00
      • Eggplant Parmesan

        Spaghetti.
        $14.00
      • Sole Oreganata

        Toasted fregola, vegetables, toasted bread crumbs, and scampi butter.
        $16.00
      • Rigatoni alla Vodka

        Prosciutto, Plum tomato-cream sauce.
        $14.00
      • Spaghetti & Meatballs

        Grandma's meatball ragu.
        $14.00
      • Veal Parmigiana

        $18.00
      • Shrimp Fra Diavlo

        Over spaghetti.
        $15.00
      • Veal Scallopini

        Artichokes, pancetta, spinach, and lemon white wine butter sauce over pasta.
        $19.00
    • Sandwiches

      • Ruvo Burger

        Melted Cheddar, pecan bacon, lettuce, tomato, and pickles. Served with fries or side salad.
        $14.00
    • Salads

      • Mesclun Salad

        Cherry tomato, radish, shaved pecorino, and balsamic vinaigrette.
        $10.00
      • Arugula Salad

        Roasted beets, goat cheese, toasted almonds lemon, and olive oil.
        $13.00
    • Flat Breads

      • Smashed Meatball

        Basil pesto, marinara, and melted fresh mozzarella.
        $13.00
      • Chicken Caesar

        Creamy Caesar dressing and shaved Parmesan.
        $13.00
      • Shrimp Oreganata

        Sun dried tomatoes with melted mozzarella and olive oil.
        $13.00
      • Prosciutto di Parma Flatbread

        Fig jam, gorgonzola, arugula, and toasted pine nuts.
        $13.00
      • Spinach and Artichoke

        Ricotta, roasted garlic, and mozzarella.
        $13.00
    • Appetizers

      • Mozzarella di Fresca

        Fire roasted peppers, grilled onion, balsamic, and basil caper puree.
        $13.00
      • Calamari Fritti

        Spicy marinara, horseradish remoulade
        $14.00
      • Mini Rice Balls

        Fennel sausage, sharp povolone, and tomato ragu.
        $14.00
      • Braised Veal Meatballs

        Tomato, parmesan, melted mozzarella
        $13.00
      • Chef's Board for Two

        Cured meats, imported cheeses, country olives, sundried tomatoes, fig jam.
        $24.00
      • Hot Antipasti For Two

        Garlic shrimp, arborio rice balls, eggplant rollatini, meatballs, and crispy artichokes.
        $24.00
    • GF Appetizers

      • GF/Mozzarella di Fresca

        Fire roasted peppers, grilled onion, balsamic, basil caper purée
        $13.00
        Gluten Free
      • GF/Chef’s Board for Two

        Cured meats, imported cheeses, country olives, sun dried tomatoes, fig jam
        $24.00
        Gluten Free
    • Picked for you

      • Chicken Parmesan

        Marinara, basil, and spaghetti.
        $26.00
      • Crispy 1/2 Duck

        Sweet and sour apricot glaze, toasted couscous, broccolini
        $32.00
      • Rigatoni Alla Vodka

        Plum tomatoes, onion, prosciutto, vodka, basil, cream, rigatoni
        $26.00
      • Gnocchi Bolognese

        Handmade gnocchi, Slow cooked bolognese and shaved ricotta salata.
        $26.00
      • Mini Rice Balls

        Fennel sausage, sharp povolone, and tomato ragu.
        $14.00
    • Entree

      • Crispy 1/2 Duck

        Sweet and sour apricot glaze, toasted couscous, broccolini
        $32.00
      • Veal Parmigiana

        Marinara, basil, and spaghetti.
        $29.00
      • Eggplant Rollatini

        Stuffed with ricotta, roasted garlic, and spaghetti.
        $24.00
      • Chicken Parmesan

        Marinara, basil, and spaghetti.
        $26.00
      • Flounder and Shrimp

        Oreganata bread crumbs, scampi butter, vegetable farro.
        $32.00
      • N.Y. Shell Steak

        Red wine demi glace and melted gorgonzola garlic mashed potatoes.
        $36.00
    • Pasta

      • Gnocchi Bolognese

        Handmade gnocchi, Slow cooked bolognese and shaved ricotta salata.
        $26.00
      • Tagliatelle

        Shrimp, pancetta, caramelized onion, peas, Parmesan cream sauce
        $27.00
      • Rigatoni Alla Vodka

        Plum tomatoes, onion, prosciutto, vodka, basil, cream, rigatoni
        $26.00
      • Veal Scallopini

        Artichokes, pancetta, spinach, lemon pinot grigio sauce, linguine
        $29.00
      • Rigatoni & Meatballs

        Grandma D's sunday sauce and veal meatballs, ricotta, rigatoni
        $24.00
    • Salads

      • Caesar Salad

        Romaine, Caesar Dressing, Garlic Croutons, Shaved Parmesan, Anchovies
        $10.00
      • Satur Farms Mesclun Salad

        Heirloom cherry tomatoes, radish, cucumber, shaved pecorino, and balsamic vinaigrette.
        $9.00
    • Appetizers

      • Mozzarella di Fresca

        Fire roasted peppers, grilled onion, balsamic, and basil caper puree.
        $13.00
      • Calamari Fritti

        Spicy marinara, horseradish remoulade
        $14.00
      • Mini Rice Balls

        Fennel sausage, sharp povolone, and tomato ragu.
        $14.00
      • Braised Veal Meatballs

        Tomato, parmesan, melted mozzarella
        $13.00
      • Chef's Board for Two

        Cured meats, imported cheeses, country olives, sundried tomatoes, fig jam.
        $24.00
      • Hot Antipasti For Two

        Garlic shrimp, arborio rice balls, eggplant rollatini, meatballs, and crispy artichokes.
        $24.00
    • Flat Breads

      • Smashed Meatball

        Basil pesto, marinara, and melted fresh mozzarella.
        $13.00
      • Chicken Caesar

        Creamy Caesar dressing and shaved Parmesan.
        $13.00
      • Shrimp Oreganata

        Sun dried tomatoes with melted mozzarella and olive oil.
        $13.00
      • Prosciutto di Parma Flatbread

        Fig jam, gorgonzola, arugula, and toasted pine nuts.
        $13.00
      • Spinach and Artichoke

        Ricotta, roasted garlic, and mozzarella.
        $13.00
    • Dolci Desserts

      • Mascarpone Cheese Cake

        Honey-graham cracker crust and vin santo-berry coulis.
        $8.00
    • GF Entrees

      • GF/New York Shell Steak

        Red wine demi glaze, melted gorgonzola, and garlic mashed potatoes.
        $36.00
        Gluten Free
    • Greens

      • GF/Mesclun Salad

        Heirloom cherry tomatoes, radish, shaved pecorino, and balsamic vinaigrette.
        $9.00
        Gluten Free
    • GF Appetizers

      • GF/Mozzarella di Fresca

        Fire roasted peppers, grilled onion, balsamic, basil caper purée
        $13.00
        Gluten Free
      • GF/Chef’s Board for Two

        Cured meats, imported cheeses, country olives, sun dried tomatoes, fig jam
        $24.00
        Gluten Free