Ryfe Bar Restaurant Events
4.3 x (93) • 2564.3 mi • Burgers • American • Sandwiches • $ • Info
4101 Atlantic Ave, Atlantic City, NJ 08401, USA
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Sunday
4:30 PM - 9:00 PM • Dinner
11:00 AM - 4:30 PM • Lunch
11:00 AM - 9:00 PM • Merchandise
Monday - Friday
4:30 PM - 9:00 PM • Dinner
4:30 PM - 9:00 PM • Merchandise
Saturday
4:30 PM - 9:30 PM • Dinner
11:00 AM - 4:30 PM • Lunch
11:00 AM - 9:30 PM • Merchandise
Bisque & Salads
- Ryfe's Famous Seafood BisquePriced by add-onsRyfe's family recipe has been shared with you, our beloved guests! Shrimp, cod, lump crab and super lump crab are all simmered in our cream and broth based secret recipe.
- Caesar SaladPriced by add-onsFresh romaine is topped with shaved parmesan cheese, grated parmesan cheese, Texas-style large croutons, & mixed together with our housemade Caesar dressing
- The WedgePriced by add-onsA fresh iceburg lettuce head is cut and topped with bleu cheese crumbles, housemade bleu cheese dressing, real maple wood bacon crumbles, our fig balsamic glaze, and roasted cherry tomatoes
- Ryfe House SaladPriced by add-onsMixed greens, cucumbers, red onions, grape tomatoes, and Texas-style large croutons are mixed with our housemade blood orange vinaigrette
Shareables & Starters
- Asian Black Cod App$14.007oz portioned fresh black cod is marinated, blast heated, roasted and finished with a Korean-influenced sweet and tangy chili sauce
- Classic Arancini$9.00Our housemade Classic Arancini are made when arborio rice is combined with our spice and cheese blend, lightly breaded and flash fried. Served with our house marinara and basil.
- Garlic Shrimp Skewers$17.00Two shrimp skewers with five large marinated shrimp & our house LoCo Thai slaw
- Mozzarella Basil Tower$11.00Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil
- Roasted Cauliflower & Bacon$12.00Roasted cauliflower florets are tossed with roasted shaved garlic, fig balsamic glaze, smoked maple bacon crumbles and freshly grated Parmesan-Riggiano cheese
- Scallops Florentine$19.00three premium scallops halved & sautéed in wine & butter and served over garlic-wilted spinach
- Tuna Tartare$20.00diced sushi grade ahi tuna, diced cucumbers, diced avocado, toasted sesame oil, & cilantro with house-fried wonton chips
- Shareable! Lobster Fried Rice - Shareable$36.00An entire 14oz Lobster tail is grilled, sautéed in butter and garlic and diced w/over a pound of our Jasmine Street-Fried Rice - Serves 4 as shared appetizer (3.5oz lobster and 5oz fried rice each)
- Shareable! Mongolian Beef & Chicken$29.00sirloin filets and fresh chicken breasts are flash-pan-fried with white sweet onions, tossed in a thai chili sauce and served over jasmine rice. Serves 4 as an appetizer (1/4 pound of chicken and steak and 5oz rice each)
- Shareable! Land & Sea Butcher Block$69.00Our center-cut Esposito-butchered filet mignon is sliced and topped with w/horseradish aioli and served along with our butterflied garlic shrimp skewers, crab cakes, tuna tartare, house-fried wonton chips & roasted bacon and cauliflower. Serves 6 as an appetizer (1.33oz filet, 2 shrimp, 1 crab cake mini, 1oz tuna tartare with chips, and 3oz cauliflower each)
Entrees
- Scallop Truffled Couscous$27.00Pan seared jumbo scallops, pearled couscous with wild truffled mushrooms, sliced avocado, blistered tomatoes, arugula, finished with black pepper and olive oil.
- 20 oz. Ribeye$37.00Our bone-in house spice-rubbed 20oz ribeye is grilled medium and served with baby potatoes & the chef-selected vegetable of the day.
- Ginger Glazed Salmon$22.00Our skin-on 8oz Asian glazed salmon is pan fried and oven finished and served with our vegetable fried rice and chef-selected vegetable of the day
- Tail O' Bisque$30.00one half of a 14oz grilled lobster tail is placed atop 16oz of our housemade seafood bisque
- The Chop$21.00Our huge 18oz grilled bone-in pork chop is topped with Argentinian sauce and served with garlic mashed potatoes and the chef-selected vegetable of the day.
- Asian Cod$22.00An 8oz Asian marinated, fire glazed and baked black cod filet is finished with more sticky Asian sesame sauce & served over our house vegetable fried rice.
Sandwiches
Dessert
Kids Menu
