Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:00 AM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
11:00 AM - 8:00 PM
Featured items
Chef Specialties
- Pad Kra Pao$17.00Contender for the most beloved Thai street food of all time, Pad Kra Pao is a sweet, spicy, and garlic forward comfort food bursting with the taste of herbaceously (can we make that word please?) delicious Thai Holy Basil.
Topped with sliced cucumber, and fried egg.
*Comes with Rice - Chef's Salmon Pho (Shawn's way)$14.00Chef's Favorite Pho flavors, now with Cambodian Seasoning Crusted Salmon. Inspired by Gold Star customer, Shawn. You can thank him later.
Ordering to Go? Chef Recommends "Cook it your damn self for a better Pho experience". Just soak your Noodles in hot water for 6o seconds and enjoy your Noodles Dinging Room Fresh. - Mark's Chicken Katsu$15.00"Not your Fathers Chicken Katsu". Our Katsu is thick, tender, delicately breaded, and layered with house special Katsu Sauce, Spicy Mayo, Nori, and more. Served over a bed of Rice.Popular
- Cambodian Black Pepper Beef Lok Lac (Sliced Steak)$20.00 • 75% (4)A pile of sliced beef sautéed with onions over a bed of lettuce, tomato, & cucumber, w/ a sunny side egg on top. Includes a side of house special garlic lime Dressing.
Now with Shrimp Option! - Whole Fried Tilapia (Crispy or Smothered) (GF)$12.00 • 100% (3)Light and crispy with Lao seasoning. Chef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win"
Try it smothered with one of chef's new Tilapia Toppings for just $2.00. Topping Gluten Free.
Tomato Garlic Saute: Tomator, ginger, white onion, and garlic
Green Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger.
Sweet & Sour Dressing: Coming Soon - Thai Green Bean Stir Fry$16.00 • 100% (3)With Mushroom and onion in a Thai garlic sauce. Your tastebuds could not ask for more.
**Need a flavor upgrade? Available as a Thai Ginger stir fry.
*Includes a side of rice. - Nam Tok (Sliced Steak) (GF)$20.00Refreshing Grilled Steak Salad, prepared as a Laap Salad, with Sliced Steak, lots of fresh herbs, lime juice, fish sauce, and roasted rice powder. Chose Well Done, Medium-Rare, or Raw(Lao Style). Includes Cucumber
- Viet Shaking Beef$20.00Stir Fried Cubed Beef with Onion, Green/Red Bell Pepper, and choice of Rice. Traditional Vietnamese Style.
If you like the Beef Lok Lac, Give this Vietnamese Special a try. - Salmon Plate$17.00Tender Salmon Fillet, with Garlic Fried Green Beans, and Rice.
- Monster Pho Surf & Turf$20.00Exxtra Large. Chef's favorite Pho Beef Noodle Soup piled high with all of our proteins, plus Super Jumbo Shrimp, Calamari, Fried Garlic and Chili Oil. For a limited time only (you might want to phone a friend)
Ordering to Go? Chef Recommends "Cook it your damn self for a better Pho experience". Just soak your Noodles in hot water for 6o seconds and enjoy your Noodles Dinging Room Fresh.
South East Asian Salads
- Poke$14.00Fresh Sashimi grade Tuna Poke, Island Style, w/ rice.
- Larb/Laap (GF)$16.00 • 100% (3)National Dish of Laos. Refreshing meat salad with lots of fresh herbs, lime juice, fish sauce, roasted Rice Powder and Cucumber. Your choice of Minced Chicken or Pork, Crispy Pork Belly, Minced Beef, or Cooked/Raw Shrimp.
Contains Shellfish. Can be made with without shellfish upon request. - Papaya Salad (GF)$11.00World famous authentic Lao style papaya salad.
Try Thai Style Papaya Salad. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads.
Try Dark Style, a local favorite in Laos. Made with crab paste and crap claws.
Contains Shellfish. - Nåçam Khao (Crispy fried Rice w/ soured pork) (GF)Priced by add-onsLaotian Nam Khao (Crispy Rice Salad) is a taste and texture sensation with crispy deep-fried rice, soured pork, dried coconut, red curry, fresh herbs and lettuce cups. It's a hidden gem of South East Asia. Family sized with side of lime.
Full or Half order - Lao Style Papaya Salad w/ Shrimp (GF)$16.00World famous authentic Lao style papaya salad w/ Shrimp.
Try it Thai Style. A refreshing change of pace without the Fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads.
Try Dark Style, a local favorite in Laos. Made with crab paste and crap claws.
Contains Shellfish. - Salmon Laap (poke style or cooked) (GF)$20.00Fresh Sashimi grade salmon, prepared as a Laap salad with Cucumber, lime, mint, green onion, cilantro, and other herbs.
Enjoy it Chef's original way (Raw/Poke) or try it Natalie's way with delicately cooked salmon (Chef's new fave).
Contains Shellfish - Cambodian Black Pepper Beef Lok Lac (Sliced Steak)$20.00 • 75% (4)A pile of sliced beef sautéed with onions over a bed of lettuce, tomato, & cucumber, w/ a sunny side egg on top. Includes a side of house special garlic lime Dressing.
Now with Shrimp Option! - Nam Tok (Sliced Steak) (GF)$20.00Refreshing Grilled Steak Salad, prepared as a Laap Salad, with Sliced Steak, lots of fresh herbs, lime juice, fish sauce, and roasted rice powder. Chose Well Done, Medium-Rare, or Raw(Lao Style). Includes Cucumber
- Yum Nua (special Thai grilled beef salad) (GF)$15.00Heavenly sliced grilled steak over greens including bell pepper, tomato, red & green onion, and herbs, w/ house special Thai dressing.
- Shrimp Yum Goong (GF)$19.00Large delicately sautéed shrimp over greens including bell pepper, tomato, red & green onion, and herbs, w/ house special Thai lime dressing. Not traditionally made with shrimp, but who cares when it's this delicious!
Apps & Wings
Hot off The Grill
Soup
Curry
Stir Fry Noodles Fresh Off The Wok
Stir Fry Fresh Off The Wok
Fried Rice Fresh Off The Wok
Filipino Inspirations
Kids Menu
Game Day Specials
Beverages
Sweets
Sauces (Made by Chef)
Sides
Catering Menu
