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Sunday - Monday
Tuesday - Friday
11:30 AM - 8:00 PM
Saturday
12:30 PM - 8:00 PM
Appetizers
- Egg Rolls (4 Pcs)$7.95Pork, cabbage, carrot, and vermicelli noodles wrapped, and deep-fried.
- Tofu Satay$8.95Marinated in yellow curry and coconut milk.
- Thai Fish Cake$6.95Deep-fried fish paste with mixed red curry long bean, peanut, and cucumber sauce.
- Money Bags$7.95Potato and yellow curry wrapped in pastry.
- Fried Calamari$8.95Deep-fried battered calamari strips.
- Fried Pork Spareribs$8.95Marinated with lemongrass.
- Sinh Lot$9.95Deep-fried marinated strips of steaks.
- Fried Tofu$7.95Topped with sweet and sour sauce and sesame seed.
- Fresh Spring Rolls (4 pcs)$7.95Shrimps, lettuce, cilantro, carrot, and noodle.
- Chicken Satay$8.95Marinated in yellow curry and coconut milk.
- Sabaidee Lao Sausage$10.95Deep-fried ground pork, lemongrass, onion, chili, and kaffir leaves in the casing.
- Coconut Shrimp$8.95Deep-fried battered shrimp.
- Pork Satay$7.95Marinated in yellow curry and coconut milk.
- Fried Chicken Wings$9.95Served with chili tomato sauce.
Soups
- Tom Kha Gai$12.95Chicken, coconut milk, mushroom, and lemongrass.
- Tom Keung Naeg$10.95Beef tendon, intestine, and tripe (bitter).
- Tom Yum Gai$9.95Chicken, mushroom, and lemongrass hot and sour.
- Tom Yum Kung$11.95Shrimp mushroom with regular or coconut milk.
- Tom Yum Talay$11.95Mixed seafood, mushroom, and hot and sour.
Stir-Fried Noodles
Traditional Entrees
Fish Dishes (Whole Pompano)
Noodle Soups
Curries
Fried Rice
Sides
Desserts
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.